Australian Farmers: Telling Our Story
We’re all busy but sometimes you meet someone, take a look at their schedule, and wonder how on earth it’s all possible. From studying nursing, to helping on the family cattle property, being an active member of the Country Women’s Association, visiting parliament and even sitting on the local Campdraft committee. It all comes back to a deep love of rural Australia. To learn more about her impressive contribution to the industry, Charlotte Leys joins me now. Charlotte’s favourite place on the family farm is riding her horse down at the back creek. Studying nursing, working...
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Behind every piece of food we eat and fibre we wear, there is not only a farmer, but a scientist solving the ever-changing puzzle that is agriculture. Whether it be adapting to changes in climate or bolstering natural capital. Paris Capell is a passionate young agricultural professional who is helping to make a meaningful mark on the future of farming, and she joins me now. Paris’ favourite place is being in the ‘living classroom of home’. Realising agriculture was her path while working at the local pool in summer. She started wondering where the...
info_outlineAustralian Farmers: Telling Our Story
https://www.prettypodchttps://www.prettypodcasts.com/ asts.com/ Joining stock camps in north-west Queensland is about as tough as it gets, let alone holding your own there as a teenager. It kick-started a career in agriculture that has since spanned the country. For now, a pause, managing Elverton Pastoral in Blessington, Tasmania. And they say farmers wear many hats, so a mechanics apprenticeship, dog handling skills, courses in low stress stock handling and grazing management have all prepared young talent William Lyon for his current role. To learn more, William Lyon joins me...
info_outlineAustralian Farmers: Telling Our Story
Tariffs are a bit of a buzz word right now. But what do they really mean for our farmers? The answer is – they can be good and bad. Who better to break it down for us than Julia Hausler. She runs a successful family farm, and holds influential roles within industry body GrainGrowers. Julia is a tireless advocate for economic and social opportunities in her part of the world, Victoria’s Wimmera region. To learn more Julia joins me now. Julia’s favourite place on the family farm is the creek, as it transforms throughout the years. She assists with the marketing,...
info_outlineAustralian Farmers: Telling Our Story
A love of food can most certainly take you anywhere, but perhaps an unlikely destination is a remote Northern Territory cattle station. It’s a path down which former Brisbane café owner Wendy Cox has ventured. For those of us who haven’t been lucky enough to try her recipes, she generously shares photos of the sizeable spreads she prepares for the cowboys and girls. To learn more about Wendy’s Cooking Adventures, the lady herself joins us now. Wendy’s favourite place on the station is Telstra Hill, where you can see for miles and enjoy amazing sunsets. She traded café life in...
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As she calls a sprawling homestead in southern NSW home, it’s hard to fathom how Hannah Bamford has gone from leaving school directionless – to being the assistant manager of a 4000-hectare property near Young. Her career in agriculture all started thanks to a chance meeting with a vet, which set off an incredible chain of events that have culminated in the 31-year-old launching her own rural employment platform Ag-Work Solutions. To learn more about her unconventional path into farming, Hannah Bamford joins me now. Her favourite place on the station where she lives and works...
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The highs and lows of agriculture are a daily ritual for most farmers. Who knew recording those private moments, showcasing expert problem-solving skills, mixed with a touch of humour, would be so well received? The thirst for that knowledge went far beyond first thought with a single farmer’s videos reaching more than 350 000 people. The UK farmer is now one of the most famous agricultural social media influencers in his country, choosing to champion a range of causes, including inheritance tax. Farmer and entrepreneur Olly ‘Blogs’ Harrison joins me now. Olly’s favourite...
info_outlineAustralian Farmers: Telling Our Story
After an epic quest all over the world, the owners of BoomaFood based in Cessnock, in the NSW Hunter Region, are confident they’ve tracked down the best sustainable growing technology to see us through future climate challenges like flood and drought. In a southern-hemisphere first, the Indigenous-owned company has launched the patented vertical design, that grows an abundance of leafy greens, indoors, all year round. To learn more about this business with a lot of heart, Managing Director of Booma, Cory Robertson joins me now, to discuss: Cory’s Indigenous-owned company...
info_outlineAustralian Farmers: Telling Our Story
Moving from Sydney to a small 10-acre farm in the little-known town of Carool was always going to be life-changing. But the owners may not have fully appreciated how much magic they were about to sprinkle over northern NSW. Their award-winning kitchen garden has become a favourite destination in the Tweed tourism scene. To learn more about this true paddock to plate dining experience, Peter Burr joins me now to discuss: Peter’s favourite spot is simply sitting anywhere in the garden. Carool was a big change from Sydney — they bought the property immediately upon seeing it. While they...
info_outlineAustralian Farmers: Telling Our Story
What it lacks in size, this farm gains in heart. It all comes down to forging a very deliberate and considered impact on the agriculture industry. A place to talk, research, demonstrate and showcase different methods. This working property on the Southern Tablelands of NSW has an open door agri-tourism venture bringing this little biodynamic business to a much broader audience. Murray Prior of Nguurruu Farm joins me now to discuss: Murray’s favourite place on the property is the a magnificent old stringybark tree. "Nguurruu" is the name of the farm, meaning ‘camp’ in Indigenous...
info_outlineIf you cast your eyes around many Australian properties and stations – something seems to be increasingly missing. Young people. The role of Jackaroo or Jillaroo was often a coming-of-age opportunity for the next generation of farmers. Determined to bring them back, is a group of bushies in the NSW Riverina. Those former jackaroos have since forged successful careers for themselves and want the next generation to have the same opportunity. Hay Inc is a community-led rural education program opening doors – or to be more specific farm-gates – to kids. To learn more, one of their alumni, Logan Wright joins me now to discuss:
- Logan is based in Holbrook in NSW at Fairview Station and tells us his favourite place on the farm.
- The role of a station hand and what an average day looks like.
- Logan always wanted to work in ag and shares some of the hurdles he faced pursuing this career as a young man coming into the industry.
- We talk about the ‘Hay Inc Rural Education Program.’ This program is run by local volunteer famers who were concerned about the markedly reduced number of young people entering the industry.
- We know young people have fewer opportunities in ag these days and Logan shares how this program helped him upskill.
- Hay Inc. has brought about a community through the training. As well as the skills, Logan now has access to an invaluable network.
- Completing the Hay Inc. program in 2023, Logan was a stand-out graduate and was awarded The Mathew Vick Scholarship.
- Logan’s learnings though this scholarship and, what it has enabled him to do.
- So, what does Logan love most about life on the land?
- A common misconception about working as a farm hand.
- Logan shares the unexpected, and his career trajectory.
- Logan’s ultimate dream for the future.
We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
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