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S4 Ep 16 - Kitchen Garden

Australian Farmers: Telling Our Story

Release Date: 08/02/2025

S5 Ep 3 - Stories from a Cattle Station show art S5 Ep 3 - Stories from a Cattle Station

Australian Farmers: Telling Our Story

Being the support manager of a million-hectare cattle station in the Northern Territory keeps her busy enough but my guest today has been handpicked for the Diversity in Agriculture Leadership Program run by the National Farmer’s Federation. The program helps support female leaders who are driven to create a more inclusive and sustainable future for the industry. To learn more, Anna Cochrane of Consolidated Pastoral Company joins me now. Anna's favourite place on the station is less about a specific location and more about the feeling of privilege that comes with living there and...

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S5 Ep 2 - AgriShots show art S5 Ep 2 - AgriShots

Australian Farmers: Telling Our Story

The power of pictures is profound – they tell stories, celebrate moments that would otherwise be lost in time, and connect people. The thirst for authentic outback stories is undeniable, but it’s not often we have the chance to meet the person behind the camera. Photographer and founder of AgriShots Alice Mabin joins me now.    Her favourite place to have done a shoot isn’t about the location but the people, although the Kimberley is incredible.  Alice originally planned a career in animal health but bought a camera after seeing that the stories of people in the industry...

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S5 Ep 01 - Agricultural Ambitions show art S5 Ep 01 - Agricultural Ambitions

Australian Farmers: Telling Our Story

Working in remote parts of Australia doesn’t mean no one is watching. Quite the opposite. In Queensland’s Goondiwindi Region, a station general manager has become one of seven inaugural recipients of the AgriEmpower Scholarship. The prize is $20 000 for the winners to continue to be change-makers in the industry. Andrew Powne of Cameron Pastoral Company joins me now.   Andrew’s favourite place on the station is home, because “home is where the heart is.” A typical day for Andrew involves managing 6–7k head of cattle and keeping people moving. He was recently part of...

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S4 Ep 26 - Harvest Her Power show art S4 Ep 26 - Harvest Her Power

Australian Farmers: Telling Our Story

All farmers wear many hats, but others wear more than they need to. From farming, to podcasting, being a mum and heralding rural women through a groundbreaking conference, my guest today is spreading an important message with her own unique story. Founder of Harvest Her Power, Katja Williams joins me now.    Katja’s favourite place on her farm is when the family enjoys picnics on the hill where you can see almost the whole of Orange.  She became an ag-influencer by finding her own space and, starting her Instagram page over five years ago.  Empowering rural women is...

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S4 Ep 25 - One Family One Flock show art S4 Ep 25 - One Family One Flock

Australian Farmers: Telling Our Story

One Family. One Flock. That’s the extraordinary history that belongs to the Dennis family. Since 1840, each generation has added their own touch to this unique sheep farm and historic homestead, Tardwarncoort in south-western Victoria. It’s also home to Australia’s first breed of sheep – the Polwarth. And everyone is invited to share in the property’s rich history with accommodation and a wool shop open to the public. To learn more, Tom Dennis of the place affectionately known as Tarndie, joins me now.      Tom’s favourite place on the farm is the courtyard. ...

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S4 Ep 24 - Giving Back show art S4 Ep 24 - Giving Back

Australian Farmers: Telling Our Story

We’re all busy but sometimes you meet someone, take a look at their schedule, and wonder how on earth it’s all possible. From studying nursing, to helping on the family cattle property, being an active member of the Country Women’s Association, visiting parliament and even sitting on the local Campdraft committee. It all comes back to a deep love of rural Australia. To learn more about her impressive contribution to the industry, Charlotte Leys joins me now.   Charlotte’s favourite place on the family farm is riding her horse down at the back creek. Studying nursing, working...

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S4 Ep 23 – Natural Capital  show art S4 Ep 23 – Natural Capital

Australian Farmers: Telling Our Story

Behind every piece of food we eat and fibre we wear, there is not only a farmer, but a scientist solving the ever-changing puzzle that is agriculture. Whether it be adapting to changes in climate or bolstering natural capital. Paris Capell is a passionate young agricultural professional who is helping to make a meaningful mark on the future of farming, and she joins me now.    Paris’ favourite place is being in the ‘living classroom of home’.   Realising agriculture was her path while working at the local pool in summer. She started wondering where the...

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S4 Ep 22 - Stepping Up show art S4 Ep 22 - Stepping Up

Australian Farmers: Telling Our Story

https://www.prettypodchttps://www.prettypodcasts.com/  asts.com/  Joining stock camps in north-west Queensland is about as tough as it gets, let alone holding your own there as a teenager. It kick-started a career in agriculture that has since spanned the country. For now, a pause, managing Elverton Pastoral in Blessington, Tasmania. And they say farmers wear many hats, so a mechanics apprenticeship, dog handling skills, courses in low stress stock handling and grazing management have all prepared young talent William Lyon for his current role. To learn more, William Lyon joins me...

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S4 Ep 21 - A Farmer’s Take on Tariffs  show art S4 Ep 21 - A Farmer’s Take on Tariffs

Australian Farmers: Telling Our Story

Tariffs are a bit of a buzz word right now. But what do they really mean for our farmers? The answer is – they can be good and bad. Who better to break it down for us than Julia Hausler. She runs a successful family farm, and holds influential roles within industry body GrainGrowers. Julia is a tireless advocate for economic and social opportunities in her part of the world, Victoria’s Wimmera region. To learn more Julia joins me now.    Julia’s favourite place on the family farm is the creek, as it transforms throughout the years.  She assists with the marketing,...

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S4 Ep 20 - Wendy’s Cooking Adventures show art S4 Ep 20 - Wendy’s Cooking Adventures

Australian Farmers: Telling Our Story

A love of food can most certainly take you anywhere, but perhaps an unlikely destination is a remote Northern Territory cattle station. It’s a path down which former Brisbane café owner Wendy Cox has ventured. For those of us who haven’t been lucky enough to try her recipes, she generously shares photos of the sizeable spreads she prepares for the cowboys and girls. To learn more about Wendy’s Cooking Adventures, the lady herself joins us now. Wendy’s favourite place on the station is Telstra Hill, where you can see for miles and enjoy amazing sunsets. She traded café life in...

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Moving from Sydney to a small 10-acre farm in the little-known town of Carool was always going to be life-changing. But the owners may not have fully appreciated how much magic they were about to sprinkle over northern NSW. Their award-winning kitchen garden has become a favourite destination in the Tweed tourism scene. To learn more about this true paddock to plate dining experience, Peter Burr joins me now to discuss:

  • Peter’s favourite spot is simply sitting anywhere in the garden.
  • Carool was a big change from Sydney — they bought the property immediately upon seeing it.
  • While they don’t grow everything they serve, they do serve everything they grow — currently harvesting leafy greens and high-value produce like heirloom beetroot and carrots.
  • Gardening was Gareth’s passion and his legacy lives on at Potager, five years after his passing.
  • Potager has become a true destination — even locals on the Gold Coast recommend it to visitors.
  • In 2024, Potager picked up 20 awards, including a particularly special one at the NSW Tourism Awards.
  • Peter’s best advice for other businesses: prioritise customer interaction and take feedback seriously.
  • He loves the contrast between the natural rainforest surroundings and the nearby city.
  • The restaurant itself was the most unexpected part — they originally planned to open a B&B.
  • The most common misconception about living on the land and owning a restaurant. 
  • Peter shares his dreams for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

 

 

Links:

Angie Asimus 

Connect with @angieasimus on Instagram

Partnered with Australian Farmers 

Follow @australianfarmers on Instagram 

 

Potager Restaurant 

 

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