The Gatekeeping Episode
Babe Cave
No gatekeeping allowed — and that includes yourself. After leaving Jubilee feeling like the real conversations were happening somewhere else, Amanda found them at Copper Books' Book Fair in Nashville. One day, one room, and editors, agents, marketers, and publicists actually telling the truth about what's happening in publishing right now. She's bringing it back to you here, along with a moment of self-reckoning she didn't see coming. In this episode: The honest state of nonfiction publishing right now: who's buying, who isn't, and where cookbooks actually land in that conversation Why a...
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The Writer's Block Episode
Babe Cave
Writer's block is real. Amanda Polick believes in it, and she's in it right now. She's deep in revisions on her novel: the one she's been writing for years, the one she wrote 30,000 words of in the wrong direction in 2024, the one she finished a rough draft of last year that she's now going back through with brain fatigue and a spring that got away from her. Instead of hiding from it, she brought it here. In this episode: The one-page flash fiction exercise that gets her out of her own head when she's too stuck to touch the actual manuscript Why she thinks she's lost the habit of...
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The Jubilee Episode
Babe Cave
Cherry Bombe's Jubilee is the conference in THE food world. Amanda Polick has been before, took a few years off, and went back this year with an actual game plan and a lot of thoughts she's whispering to her friends later. This episode is her honest debrief: what worked, what left her wanting more, and what she walked away with that had nothing to do with any of the panels. In this episode: Why going in with a loose schedule and a short list of people she wanted to meet changed everything Her real talk on conference programming that stays too surface when the room is full of people who...
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The Business of Being a Writer Episode
Babe Cave
If you have a book idea, you really have a business idea. That line — from publisher Allison Trowbridge at a Parnassus Books panel — is the jumping-off point for this episode. Amanda Polick gets into what it actually means to treat your writing life like a business: not in a hustle-culture, monetize-everything way, but in a packaging-yourself-correctly, knowing-what-you-bring-to-the-room way. She's been doing her own reckoning with this lately — restarting after a year heads-down on her novel, going back to conferences, cold-emailing people, and asking herself how to pull...
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The Writing Workshop Episode
Babe Cave
Writing workshops: a combination of ritual scarring and group therapy — or the thing that actually made you a better writer? Amanda Polick is not sure it isn't both. In this episode, Amanda digs into the history and honest reality of the writing workshop, whether creative writing can even be taught, and why she still has PTSD from the ones she's been in. She also revisits the Girls Iowa arc, which she maintains is the most accurate depiction of workshop culture ever put on television. In this episode: The history of creative writing programs in America, from a Harvard drama workshop in...
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The Friction Episode
Babe Cave
Here's the full description: What if the thing standing between you and your best work isn't a better template — it's not enough resistance? Amanda Polick has been thinking about friction. Not the kind you eliminate, but the kind you seek out: the static electricity of doing hard things anyway, showing up when it's inconvenient, sitting with a sentence until it finally lands. This episode is a case for why writers who are obsessed with removing every obstacle from their process might be accidentally removing the thing that makes the work worth doing. It starts with her handwriting,...
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The Magazine Revival Episode
Babe Cave
Print never died. The people running it just stopped believing in it first. Amanda Polick — former Cooking Light fellow, Time Inc. segment producer, and longtime magazine obsessive — makes the case for why the magazine revival isn't a nostalgia trip. It's a signal. And if you want to write a book, it might be the most important thing happening in media right now. Amanda unpacks what the resurgence of publications like Saveur, the new Gourmet newsletter, and indie food zines like Tomato Tomato actually means for writers and why she's always believed that every book idea lives inside a...
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The Spring Awakening Episode
Babe Cave
Spring didn't just show up on the calendar — it showed up in the work. Amanda Polick recorded this one on the first official day of spring, and it's exactly what it sounds like: a real-time reckoning with hibernation, self-imposed smallness, and what it finally feels like to wake back up. This isn't a productivity episode. It's a permission slip. Amanda gets honest about a winter spent rethinking major parts of her novel, sitting with creative fatigue instead of pushing through it, and quietly realizing she'd stopped betting on herself in ways she used to do without thinking twice. Cold...
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The Hot Garbage Episode
Babe Cave
Hot garbage isn't an insult — it's a practice. Cookbook coach Amanda Polick makes the case for why submitting imperfect, unpolished, still-in-progress work is not just acceptable — it's the whole point. Drawing on her background as an actor and Second City Hollywood graduate, Amanda unpacks why perfectionism stalls more writing projects than any lack of talent ever could, and what it actually takes to break through the wall. In this episode, you'll hear: Why Amanda holds the line on deadlines with every client — and what that teaches writers about their own resistance The Anne...
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The 10 Things No One Tells You About Writing & Publishing a Cookbook Episode
Babe Cave
If you're trying to write a cookbook — or any nonfiction book — and you feel like you don't know what you don't know, this episode is the one. Cookbook and food memoir coach Amanda Polick breaks down the ten things almost nobody tells aspiring cookbook authors before they start: why a book proposal can take six months or longer, what agents are actually looking for, how to think about an advance (and why bigger isn't always better), what happens to your manuscript after you sign a deal, and why fighting for your work is the most important skill you can develop. In this episode, you'll...
info_outlineIn this episode, celebrating Black History Month, Amanda Polick dives into the life of Edna Lewis. A woman who became the Grand Dame of Southern Cooking not by following culinary trends, but by staying true to her roots.
Edna's path was anything but linear. She worked as a seamstress making dresses for Marilyn Monroe, threw legendary dinner parties in NYC's bohemian art scene, and eventually became head chef and co-owner of Cafe Nicholson, where literary giants like Tennessee Williams and Eleanor Roosevelt came to eat her roast chicken and chocolate soufflé. But the real turning point came when her editor told her she was telling two different stories—and forced her to choose the one only she could tell.
In this episode, discover:
→ How growing up in Freetown, Virginia (a community founded by formerly enslaved people) shaped everything about Edna's approach to food and community
→ The epic dinner parties that led to her running one of NYC's most celebrated restaurants with zero professional training
→ The moment her editor Judith Jones said "you're telling two different stories"—and how that critique led to The Taste of Country Cooking
→ Why critics insisted her food must be French because they couldn't imagine a Black Southern woman creating something so sophisticated
→ How to recognize when you're avoiding the work only you can do
Perfect for: Writers, creators, food lovers, anyone interested in Southern cuisine and African American culinary heritage, and anyone who needs permission to lean into what feels true
Amanda Polick is a cookbook coach who helps food creators develop book proposals and navigate the traditional publishing process.
Shownotes: https://www.amandapolick.com/blog/edna-lewis-episode
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