Babe Cave
Books are having a moment on screen, and Amanda has thoughts — including that Greta Gerwig is going to direct her novel someday. Greta doesn't know this yet. Hollywood has spent years refusing to greenlight anything without existing IP, which sounds like bad news until you realize that existing IP is exactly what a published book is. This episode is about why that matters for writers right now, and what it actually looks like when a book becomes a film. In this episode: The Yesteryear deal: four studios bidding, 15 publishers competing, Anne Hathaway attached — and why that kind of buzz...
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No gatekeeping allowed — and that includes yourself. After leaving Jubilee feeling like the real conversations were happening somewhere else, Amanda found them at Copper Books' Book Fair in Nashville. One day, one room, and editors, agents, marketers, and publicists actually telling the truth about what's happening in publishing right now. She's bringing it back to you here, along with a moment of self-reckoning she didn't see coming. In this episode: The honest state of nonfiction publishing right now: who's buying, who isn't, and where cookbooks actually land in that conversation Why a...
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Writer's block is real. Amanda Polick believes in it, and she's in it right now. She's deep in revisions on her novel: the one she's been writing for years, the one she wrote 30,000 words of in the wrong direction in 2024, the one she finished a rough draft of last year that she's now going back through with brain fatigue and a spring that got away from her. Instead of hiding from it, she brought it here. In this episode: The one-page flash fiction exercise that gets her out of her own head when she's too stuck to touch the actual manuscript Why she thinks she's lost the habit of...
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Cherry Bombe's Jubilee is the conference in THE food world. Amanda Polick has been before, took a few years off, and went back this year with an actual game plan and a lot of thoughts she's whispering to her friends later. This episode is her honest debrief: what worked, what left her wanting more, and what she walked away with that had nothing to do with any of the panels. In this episode: Why going in with a loose schedule and a short list of people she wanted to meet changed everything Her real talk on conference programming that stays too surface when the room is full of people who...
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If you have a book idea, you really have a business idea. That line — from publisher Allison Trowbridge at a Parnassus Books panel — is the jumping-off point for this episode. Amanda Polick gets into what it actually means to treat your writing life like a business: not in a hustle-culture, monetize-everything way, but in a packaging-yourself-correctly, knowing-what-you-bring-to-the-room way. She's been doing her own reckoning with this lately — restarting after a year heads-down on her novel, going back to conferences, cold-emailing people, and asking herself how to pull...
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Writing workshops: a combination of ritual scarring and group therapy — or the thing that actually made you a better writer? Amanda Polick is not sure it isn't both. In this episode, Amanda digs into the history and honest reality of the writing workshop, whether creative writing can even be taught, and why she still has PTSD from the ones she's been in. She also revisits the Girls Iowa arc, which she maintains is the most accurate depiction of workshop culture ever put on television. In this episode: The history of creative writing programs in America, from a Harvard drama workshop in...
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Here's the full description: What if the thing standing between you and your best work isn't a better template — it's not enough resistance? Amanda Polick has been thinking about friction. Not the kind you eliminate, but the kind you seek out: the static electricity of doing hard things anyway, showing up when it's inconvenient, sitting with a sentence until it finally lands. This episode is a case for why writers who are obsessed with removing every obstacle from their process might be accidentally removing the thing that makes the work worth doing. It starts with her handwriting,...
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Print never died. The people running it just stopped believing in it first. Amanda Polick — former Cooking Light fellow, Time Inc. segment producer, and longtime magazine obsessive — makes the case for why the magazine revival isn't a nostalgia trip. It's a signal. And if you want to write a book, it might be the most important thing happening in media right now. Amanda unpacks what the resurgence of publications like Saveur, the new Gourmet newsletter, and indie food zines like Tomato Tomato actually means for writers and why she's always believed that every book idea lives inside a...
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Spring didn't just show up on the calendar — it showed up in the work. Amanda Polick recorded this one on the first official day of spring, and it's exactly what it sounds like: a real-time reckoning with hibernation, self-imposed smallness, and what it finally feels like to wake back up. This isn't a productivity episode. It's a permission slip. Amanda gets honest about a winter spent rethinking major parts of her novel, sitting with creative fatigue instead of pushing through it, and quietly realizing she'd stopped betting on herself in ways she used to do without thinking twice. Cold...
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Hot garbage isn't an insult — it's a practice. Cookbook coach Amanda Polick makes the case for why submitting imperfect, unpolished, still-in-progress work is not just acceptable — it's the whole point. Drawing on her background as an actor and Second City Hollywood graduate, Amanda unpacks why perfectionism stalls more writing projects than any lack of talent ever could, and what it actually takes to break through the wall. In this episode, you'll hear: Why Amanda holds the line on deadlines with every client — and what that teaches writers about their own resistance The Anne...
info_outlinePrint never died. The people running it just stopped believing in it first.
Amanda Polick — former Cooking Light fellow, Time Inc. segment producer, and longtime magazine obsessive — makes the case for why the magazine revival isn't a nostalgia trip. It's a signal. And if you want to write a book, it might be the most important thing happening in media right now.
Amanda unpacks what the resurgence of publications like Saveur, the new Gourmet newsletter, and indie food zines like Tomato Tomato actually means for writers and why she's always believed that every book idea lives inside a magazine pitch.
In this episode:
- What Charles Dickens, Joan Didion, Maya Angelou, and Hunter S. Thompson all have in common (before the books came)
- What a 2025 Huck magazine piece gets exactly right about why print is culturally ascendant again — and why digital content has trained readers to distrust almost everything they skim
- The inside story of working at Cooking Light and Time Inc. during the era of rolling layoffs, sold buildings, and a podcast idea nobody wanted to greenlight
- Why magazine feature writing makes you a better book writer and why writing shorter is actually harder
- The Central Valley water story that taught her what deep reporting can do for fiction
- Three books worth tracking down if you want to get serious about long-form writing, plus a resource for finding editors who are actively looking for pitches right now
If you've been waiting for permission to fall back in love with writing long, or you've been circling a story idea you haven't known what to do with, this one is for you.
Resources mentioned: Tomato Tomato, the new Gourmet newsletter, Saveur, QWOTED, Will Write for Food by Dianne Jacob, Story by Jack Hart, The Essential Feature by Vicki Hay
Find Amanda: @amandapolick | amandapolick.com