Episode #210: Tableside Romance with Owen Roth of Passage Brewery | Adjunct Series
BAOS: Beer & Other Shhh Podcast
Release Date: 09/10/2025
BAOS: Beer & Other Shhh Podcast
Back on Episode #11 of the Business of Beer series, the team broke down all the elements of our Get It In Ya® SpecTAPular beer festival in detail. We wanted to go deeper into the world of craft beer festivals, so we connected with Kevin Hurtubise of the Orléans Craft Beer Festival (along with the Kanata Craft Beer Festival and the Orléans Cork & Fork Festival) and Jamie White of Broadhead Brewery for a much more in-depth conversation. Cee and the boys got into the history of both the festival and the brewery, the different festival models for both vendors and consumers, why breweries...
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Barrel-focused breweries seem to be fewer and further between these days, so when the opportunity arose to chat with an Ontario barrel master, we were pretty stoked. Owen Roth of Passage Brewery sat down with Cee to talk about his illustrious brewing career from Granite to Side Launch to Bellwoods, starting his highly-lauded brewery Still Fields and the story of bringing it to a close, his approach to beer with his backyard brewery Passage, how he works with local suppliers, his love for all things farmhouse, how his beers reflect the seasons, the future of barrel-focused breweries,...
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It feels like the year is just zipping by so quickly that now we've crossed the halfway point, it's worth dipping into some of the industry trends we're seeing. BAOS Podcast and High Season Co. Co-Founder Tiffany joins Cee to chat about trends including brewery-run festivals, large themed beer drops, mergers and acquisitions, how breweries increase the average ticket price, the importance of varied offerings and non-alcoholic beverages, the return of the flagship, variety packs and the varying packaging options, and a lot more. They selected some hand-picked gems: Tooth & Nail x BAOS...
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This pod might be the record for the newest brewery to appear on the show! Sainte-Marthe, QC's Microbrasserie Loup-Garou (meaning "werewolf" in English) had only been open for 10 weeks by the time they appeared on the podcast, and they were put on our radar by friend of the show Mike Davis of 4 Origines. Owner and Brewer Scott Cuggy joined Cee to chat about his illustrious brewing career (he even made the beer we drank on our first episode back in 2015!), the importance of water and the challenges of brewing on a farm, the optimal brewery employees, old favourite classic beers that...
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There's a fair argument that Prince Edward County's All My Friends brew some of the most sought-after beers in the province, and that was essentially cemented during this pod. Rob and Ryan joined Cee to chat about what's been happening over the past two years since the last chat, they talked about their Nos Amis Québécois drop where they collaborated with five incredible breweries from Quebec, their passion for beer that keeps them going, their travels for beer and the inspiration they derive from it, the camaraderie between the three owners, Ryan's approach to selling their products,...
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British Columbia boasts one of the strongest craft beer scenes in the country, and it's not something that we get a taste of enough out East. So when we got word that a new brewery was crushing the haze game in BC, we had to have them on. Miguel and Andrea Molina of Changing Colours Brewing Project joined Cee to chat about the difference between their hazy IPAs and their saturated hoppy ales, why they put their flagship beers in short cans vs tall cans, their awesome story of owning the best beer bar in Quito, Ecuador to moving to BC to work in beer and start their own brewery, how they...
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Toronto boasts a fascinating craft brewing scene, and the latest edition has a unique angle. Unofficially the smallest brewery in the city, newcomers Bickford Brewing have been making quite the splash in their first year in business. Founder and Brewer Andrew McCready joins Cee on the pod to chat about his home brew beginnings and how he continues to keep that connection with GTA Brews alive, why he chooses to contract brew his flagship products, the benefits that smaller breweries have, his recent New Brewery of the Year win at the Canadian Brewing Awards, his collaboration...
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Located in tiny Mallorytown, ON, ArBrū is doing something truly different as Canada's only entirely solar-powered brewpub. Founder Phil and Brewer Mitch joined Cee on the pod to chat about their decision to remain off the grid, The Solar Beer Project beers that they've launched this year, why they continue to contract out their core brands for now, the community vibe at their taproom, their second location in Prescott, their approach to beer and the challenges associated with remaining solar, why they had to invest in a generator, their growth plans and what the future is for solar...
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In Episode #13 of the Business of Beer series, we chatted with the team behind the Canada Beer Cup and the federal body Canadian Craft Brewers Association (CCBA). The perfect follow-up would be to dive into a provincial body, and that's exactly what we did. Scott Simmons, President of the Ontario Craft Brewers (OCB) trade association, joins Cee to talk about the function of the OCB and a bunch of their wins over the years, how they engage with government to get things done, why breweries should get involved with their provincial trade association, what the annual dues go towards,...
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Craft beer competitions are something we've both judged and attended, but we really never got the lowdown on the inner workings on the pod. Hilary and Christine of the Canada Beer Cup joined Cee, along with Jeff from Saskatchewan's Pile O' Bones and Nokomis Brewing, to chat about how the Canada Beer Cup got started, how they set up the beer judging and why they stick to their processes, how breweries can submit their products, how proceeds are used for the non-profit side, how the Canadian Craft Brewers Association (CCBA) started and how it works, some of the advocacy work they do and some of...
info_outlineBarrel-focused breweries seem to be fewer and further between these days, so when the opportunity arose to chat with an Ontario barrel master, we were pretty stoked. Owen Roth of Passage Brewery sat down with Cee to talk about his illustrious brewing career from Granite to Side Launch to Bellwoods, starting his highly-lauded brewery Still Fields and the story of bringing it to a close, his approach to beer with his backyard brewery Passage, how he works with local suppliers, his love for all things farmhouse, how his beers reflect the seasons, the future of barrel-focused breweries, his awesome (and limited) Bespoke Barrel Society program and how folks can access two exclusive beers every month, and truly what makes Passage unique. They got into six of Passage's impeccable brews - Shifting Winds Barrel-Aged Farmhouse Lager, Export Gold Export Ale collab with Heart's Tavern, Slow Bloom Barrel-Fermented Grisette, Whispering Dawn Barrel-Aged Farmhouse Ale, Endless February Barrel-Aged Stout, and Midnight Musings Barrel-Fermented Dark Farmhouse Lager. This was such a great chat - cheers!
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