Episode #211: Get To Know The Beer with Jordan Pollock and Jimmy Hildreth of Meier's Creek Brewery | Adjunct Series
BAOS: Beer & Other Shhh Podcast
Release Date: 10/01/2025
BAOS: Beer & Other Shhh Podcast
Northern California's Fathers Brewing has only been on the scene for less than 6 months, and is already making a splash. Co-Founder Conor Begley joined Cee to chat about his looping journey from software to beer and back again, their plans to grow the brand, why they decided on making organic, clean beer, why bottles are superior to cans, their lab reports that break down the insane amounts of toxins like arsenic and microplastics in most beers, his random meeting with the king of craft beer Jim Koch (of Samuel Adams), why business is a fun game to him, how they currently sell their beer and...
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For the first interview pod with Nate back in the co-host chair, we had to time it so it was with one of our favourite breweries in the province of Quebec. Guillaume Savard of Le Ketch joined Cee and Nate to catch up on what's been happening the last couple of years, their taproom and patio improvements, how Eggers Hops changes the names of their hop varieties and Guillaume's love of NZ hops, the different styles that they're expanding into (including some nano beers), why they use local honey in basically all of their beers, their insane volume of collabs, why Guillaume travels so much to...
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Vermont has been one of our favourite places on earth for over a decade now, so it was phenomenal to finally have a VT brewery back on the pod! Jonathan Mogor of Soulmate joined Cee to chat about the origin of the brewery and their lengthy construction, how the name came about, their unique crowdfunding approach to their business (you can become a co-owner via the link below), how they got over 500 5-star Google Reviews, the wide range of beers, why they use their tongue-in-cheek beer names, his love for Quebec and Quebec craft beer, why their community is everything and how they've managed to...
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Our biggest surprise of 2023 was Scotland, ON's Flux Brewing - we knew their branding and social presence was awesome, but damn, their beers were impeccable. Brewer Aidan Grummett joins Cee back on the pod to catch up on what's been happening for the past two years, their new enclosed patio, why they opened themselves up to collaborations and what that's meant for them, what a Zoiglbier is, how they crafted their own image and brand, their move to 16oz cans, his disdain for growlers and flights, their potential barrel program, the fact he's never had a Guinness, the lactose trend, Session IPAs...
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The second of our two biggest and fave podcasts of the year, Cee and Nate sat down to celebrate Ontario craft beer in 2025. It's always super dope to reflect on the year that was - we talked about some of our favourite Ontario experiences, beers and taprooms. We also showed extra love via the awards, including Hidden Gem, Glassware, Community, Gone But Not Forgotten, and the coveted Best New Brewery. Just like 2024, we leveraged the points system - #1 gets 10 points, #2 gets 9 points, etc. We've enjoyed having a new Brewery of the Year for each Top 10 to date, and we're stoked to continue the...
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For the first time ever, the Top 10 Breweries in Quebec is now officially an all-BAOS experience - from the podcast to the video to the blog! Twenty-twenty-five marks our seventh year of collating the best of the best breweries in the glorious province of Quebec, with Matt McGachy of Vox&Hops and Noah Forrest of Beerism joining Cee and Nate of BAOS to celebrate the top producers in the region. For the second year running, here's how the point system works: each of the four hosts prepares their Top 10 list of favourite Quebec breweries they consumed in 2025, with #1 receiving 10 points, #2...
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We love a destination brewery here at BAOS, and one Ontario space had been generating a ton of praise, to the point where we had to get them on the pod. Located a little over an hour north of Toronto in Oro-Medonte, ON, Quayle's have been quietly delivering phenomenal beer, a legit sense of community and impeccable vibes since 2020. Co-Founders Graydon and Catherine, and Head Brewer Scott, joined Cee on the pod to chat about their unique story of loss and strength through adversity, how they've used their 87 acres to create a memorable experience for their guests, the approach to their beers...
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One of the oldest friends of the show is Drew Stevens of Kahnawake Brewing, the first brewery on a First Nations reservation in Canada. Drew joined Cee to catch up on what's been happening with the brewery these last few years, how the laws work between Kahnawake and the province of Quebec, how they've gotten around the rules that stopped them from distributing their beers across QC, the BAOS x Kahnawake tap takeovers we threw in 2022, how their beers have been received around Quebec and what's it been like contracting out some of their beers, their recent win at the Canada Beer Cup, their...
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Long-time BAOS BrewHeads would be familiar with the fact that Miami, Florida is one of our favourite cities on the planet, so when the opportunity came up to connect with a legendary Miami brewery, you already know we jumped at it. Marketing Manager Stefano Medina, CEO Luis Brignoni, and Head Brewer Mauricio "Mori" Arratia of The Tank joined Cee to chat about their amazing beer histories (including Luis' iconic Wynwood Brewing business), why they choose to make crushable, approachable beers, their focus on the local Florida market, the full rebrand and repositioning of The Tank, their charity...
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Ontario is home to some phenomenal breweries, but only one is widely known as "The Destination Brewery". Head Brewer Jeremy Moore of Blyth, ON's Cowbell joined Cee on the pod to chat about his eclectic history in the craft beer industry, the story behind the epic campus that is Cowbell Brewing, their killer brewhouse and the challenges that come with 150 and 300 hectolitre fermenters, how their community makes them what they are, their approach to non-alcoholic products, their spirits brand 12 Apostles, how they've diversified their product offerings, their cider and how it compliments their...
info_outlineUpstate New York is arguably one of the most exciting craft beer scenes in the US, with tons of breweries across the state pumping out brews that attract thirsty drinkers in droves. One such brewery is Meier's Creek, with a gorgeous farmhouse brewery in Cazenovia, NY and a fun city location at Inner Harbor in Syracuse, NY. Director of Brewing Operations & Sales Jordan Pollock and Head Brewer Jimmy Hildreth joined Cee to chat about their storied craft beer histories, how the brewery started its life as Empire Brewing and the subsequent purchase that transformed it into Meier's Creek, their dedication to their flagships and how they get to know their beers, all things Oktoberfest, Jimmy's excitement around their haze program and where they plan to take it, the state of the industry in New York, how their environment plays into their products, and their upcoming brewery in Lake Placid, NY. They got into six Meier's Creek bangers - Floatin' On By Pilsner, Oktoberfest Festbier, Peakfinder NEIPA, Way Over Yonder West Coast IPA, Velvet Fog Hazy IPA, and Berry Man Fruited Sour. This was super fun - cheers!
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