Episode Nine: Erin Wallace, successful bar and restaurant owner of 3 different establishments in and around the Philadelphia area. Bartender, server, manager, owner
BarCode TSI-The Service Industry Podcast
Release Date: 02/27/2016
Episode 21: Perspective From The Other Side with John Strawbridge
BarCode TSI-The Service Industry Podcast
On this episode you'll meet John Strawbridge. John brings us perspective from the other side, the customer side. We discuss ways to be a better customer, server, bartender, and much much more. This is an episode you don't want to miss. ‘Music credit: “Going Home” By Lee Rosevere’ Http://freemusicarchive.org/music/lee_Rosevere/
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Episode 20: FOH Ethics and Tips on Better Service
BarCode TSI-The Service Industry Podcast
On this episode we talk about the ins and outs of the front of the house. We get into some details about pre-judging, race, running food and maximizing tips. 'Music credit: "Going Home" By Lee Rosevere' Http://freemusicarchive.org/music/lee_Rosevere/
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Episode 19: Perks Of The Biz
BarCode TSI-The Service Industry Podcast
On this episode Charlotte and Pamela discuss the perks of being in The Service Industry. They give you specific details about freedom, traveling, networking, and how much money is to be made. 'music credit: "Going Home" By Lee Rosevere' Http://freemusicarchive.org/music/lee_Rosevere/
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Episode Eighteen: Gina Anderson Gives Great Advice From Her 22 Years of Experience in the Biz
BarCode TSI-The Service Industry Podcast
On this episode meet Gina Anderson. Gina has been in the Service Industry for 22 years and first got started as a phone delivery girl for Pizza Hut. Throughout her career, she has been a server, a trainer, a barback, bartender, banquet server, and a suite bartender at the Dallas Cowboy's stadium. Currently she is a server at Papasitos and a Bartender at the At&t stadium, which she has been doing since 2008. / / We hope you enjoy this episode as much as we enjoyed the interview and be sure to check us out on iTunes, STITCHER radio, and SoundCloud. We are still a new show, so please be sure...
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Episode Seventeen: Michele Ziegler Brings us info from the BOH
BarCode TSI-The Service Industry Podcast
On this episode, Michelle gets into detail about what it's like
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Episode Seventeen: Michele Ziegler Brings us info from the BOH
BarCode TSI-The Service Industry Podcast
On this episode, Michelle gets into detail about what it's like
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Episode Sixteen: Charlotte and Pamela talk about 2 completely different experiences with bartenders while out having some beers
BarCode TSI-The Service Industry Podcast
This episode we discuss two completely different experiences we had while dining out and having some beers. One experience was pretty crappy and the other was exceptionally awesome! Ultimately we took home some great lessons from both and share it here with all of you!
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Episode Fifteen: Darron Cardosa AKA The Bitchy Waiter
BarCode TSI-The Service Industry Podcast
On this episode meet Darron Cardosa. Darron started up a service industry blog in 2008 and now has over 300k followers on Facebook, instagram, and other social media platforms. His blog is known around the world as "The Bitchy Waiter" and he wrote a book that was recently published and is now on sale at Amazon, Barnes and Nobles, or you can find a copy through his website at / / / Darron first started working in the service industry in 1990 when he lived in Houston, Texas and found it as an easy job while he pursued an acting career. He started his blog 18 years later to vent his frustrations...
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Episode Fourteen: Billy Cavallo, Bartender, Liquor Brand Ambassador
BarCode TSI-The Service Industry Podcast
On this episode meet Billy Cavallo. Billy got started bussing tables at the ripe young age of 14 and has since been in the industry, giving him 12 years experience. He has worked in just about every area of the service industry and is currently a bartender and a liquor brand ambassador. Currently Billy is bartending at a known sports bar in Philadelphia, "Boxers Philly".
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Episode Thirteen: Sebastian Miller, Server, Bartender, General Manager, COO
BarCode TSI-The Service Industry Podcast
On this episode we are talking with Sebastian Miller. Sebastian first got started in the service industry in 1997 when he was in high school. His friend got him a job as a busser. He has worked in 9 different establishments fulfilling the duties as a busser, expediter, server, bartender, assistant manager, and General manager. Along with all of his service industry experience, Sebastian was also a COO for an energy drink company and helped organize promotional teams, educated vendors and sold into venues. ...
info_outlineOn this episode meet Erin Wallace. She opened her first bar 13 years ago and has since opened opened 2 other establishments. The first being The Old Eagle in Manayunk, PA. The next being a craft beer bar in South Philadelphia that opened 8 years ago and only serves beer from micro breweries, called The Devil’s Den. Up to the most recent establishment opened 3 years ago, Barren Hill Tavern & Brewery. Barren Hill is a micro brewery that brews around 30 different unique beers.
Erin shares what it’s like owning and maintaining 3 bars and restaurants. She believes it’s important to know the industry before diving in and opening up a bar and she explains why. Most of her time is dedicated to each place every day of the week, but plans to make some time for herself soon.
We hope you enjoy this episode as much as we enjoyed the interview and be sure to check us out on iTunes, STITCHER radio, and SoundCloud.
'Music Credit: "Going Home" by Lee Rosevere'