BBR 02-06-25 Brown Forest and Malty Bock
basic brewing
James, Adam Ross from Twin Span, homebrewer Scott Housel, and author Chris Colby taste a tart Brown Forest Light and formulate the recipe for a big, malty Bock.
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BBR 01-30-25 Two Mile Brewing Brand New Key
basic brewing
James and Steve finally get to sample delicious beers from Two Mile Brewing in Leadville, Colorado, with brewer Sean Terrill - including his Mash Your Luck challenge.
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BBR 01-23-25 Catching Up with Bob
basic brewing
Our good friend, Bob Stempski, has a spirited conversation with James about taking his brewing to the next level.
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BBR 01-16-25 Brian Brennfoerder at West Mountain
basic brewing
James and Steve share beers and conversation with brewer Brian Brennfoerder, who comes to professional brewing having only started homebrewing less than a year ago.
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BBR 01-09-25 Recipe Development, Brown Forest Light
basic brewing
Chris Colby helps James formulate the recipe for a small, brown beer with German influences.
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BBR 01-02-2025 Dark Beers for New Years
basic brewing
Matt Giovanisci of Brew Cabin shares two dark and delicious beers on opposite ends of the ABV scale.
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BBV 12-27-24 La Cerveza Oscura del Mundo
basic brewing
James responds to the Mash Your Luck challenge with a big, black beer with south-of-the-border flavors.
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BBR 12-19-24 Annual Disaster Show
basic brewing
James and Steve read letters of brewing gone wrong by listeners from around the world.
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BBR 12-12-24 Tasting Grape Ales
basic brewing
Homebrewer Scott Housel shares a series of tart and tasty hybrid beers made with wine kit must as an ingredient.
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BBR 12-05-24 American Weiss Beer
basic brewing
Adam Ross of Twin Span Brewing shares a tart historical American beer style as his response to the Mash Your Luck challenge.
info_outlineSean Terrill of Two Mile Brewing Company in Leadville, Colorado, talks about serving tourists at the highest altitude brewery in the country and takes his chances at Mash Your Luck.