basic brewing
James, Adam Ross from Twin Span, homebrewer Scott Housel, and author Chris Colby taste a tart Brown Forest Light and formulate the recipe for a big, malty Bock.
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James and Steve finally get to sample delicious beers from Two Mile Brewing in Leadville, Colorado, with brewer Sean Terrill - including his Mash Your Luck challenge.
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Our good friend, Bob Stempski, has a spirited conversation with James about taking his brewing to the next level.
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James and Steve share beers and conversation with brewer Brian Brennfoerder, who comes to professional brewing having only started homebrewing less than a year ago.
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Chris Colby helps James formulate the recipe for a small, brown beer with German influences.
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Matt Giovanisci of Brew Cabin shares two dark and delicious beers on opposite ends of the ABV scale.
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James responds to the Mash Your Luck challenge with a big, black beer with south-of-the-border flavors.
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James and Steve read letters of brewing gone wrong by listeners from around the world.
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Homebrewer Scott Housel shares a series of tart and tasty hybrid beers made with wine kit must as an ingredient.
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Adam Ross of Twin Span Brewing shares a tart historical American beer style as his response to the Mash Your Luck challenge.
info_outlineMatt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing join James to taste his Honey IPA and to plan the next version. Matt also takes the Mash Your Luck challenge.