A weakening Gulf Stream and the emergence of plant-based seafood alternatives
Release Date: 11/15/2023
The National Fisheries Institute’s Strategic Plan to Win the Day for the US Seafood Industry
SeafoodSource Presents
Today we’ll be listening into a recent presentation from National Fisheries Institute CEO and President Lisa Wallenda Picard and Chief Strategy Officer Gavin Gibbons. They’ll be discussing NFI’s strategic plan and discuss how her organization is working to ensure the industry’s long-term survival and success.
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Crew Well-Being on Fishing Vessels
SeafoodSource Presents
Tune in to today’s episode for presentations on crew safety on fishing vessels from Julia Black, the Senior Ethics & Social Sustainability Manager at Hilton Foods, and Mike Kraft, the Executive Director of FISH Standard for Crew.
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Driving U.S. Consumer Behavior and Demand for Seafood
SeafoodSource Presents
Seafood Nutrition Founder and President Linda Cornish and VP of Marketing and Communications Sarah Crowley discuss their Fall in Love with Seafood Campaign. This presentation was given at the Seafood Expo North America earlier this year.
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Climate change, blue foods, and growing insecurity
SeafoodSource Presents
In this presentation from Seafood Expo Global 2024, World Wildlife Fund Senior Director of Oceans Futures Sarah Glaser explains how climate change is causing fishery populations to move, which could lead to increased global conflicts.
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Advancing AI in the seafood sector
SeafoodSource Presents
This week, we’ll listen into a panel discussing how artificial intelligence is being used in the seafood sector from the 2024 Seafood Expo Global show in Barcelona, Spain.
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Political economist Mark Blyth
SeafoodSource Presents
This week, we’ll listen into an excerpt from Brown University International Economics Professor Mark Blyth’s keynote address at the at the 2024 Seafood Expo Global show in Barcelona, Spain. Listen into his update on the global economic and political situation and how it could impact the seafood marketplace.
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Andfjord Salmon CEO Martin Rasmussen
SeafoodSource Presents
This week SeafoodSource Executive Editor speaks with Martin Rasmussen, CEO of Norwegian salmon farmer Andfjord Salmon.
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Kansom Australia Managing Director Maomao Chen
SeafoodSource Presents
This week we’re talking all things abalone! Join me as I interview Kansom Australia Managing Director Maomao Chen about fostering innovation in the world of abalone.
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Multi X Commercial Director Fernando Pérez
SeafoodSource Presents
This week we’re talking with Fernando Pérez Saavedra, the commercial director at Chile-based salmon-farming firm Multi X. This interview was conducted at the Seafood Expo North America/Seafood Processing North America in Boston, Massachusett by SeafoodSource Executive Editor Cliff White.
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The 2024 Seafood Excellence Awards
SeafoodSource Presents
This week we’re talking to some of the companies who won at the 2024 Seafood Excellence Awards announced at Seafood Expo North America/Seafood Processing North America in Boston, Massachusetts and the Seafood Excellence Global Awards announced at Seafood Expo Global/Seafood Processing Global in Barcelona, Spain. First, we’ll listen into an interview with Jonathan Brown and Jade Brown of Highland Farms about their salmon salami, and then we’ll talk to Kenneth Fryer of Social Kitchens Professional / SK Foods Brand about their Premium Shrimp Sliders. Finally, we’ll listen into an...
info_outlineOn today’s episode, Editor Chris Chase joins SeafoodSource Presents to discuss how warming waters in the Gulf of Maine are impacting the lobster fishery. Next, Associate Editor Bhavana Scalia-Bruce joins to walk us through plant-based and cell-based seafood alternatives.
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