Lucy Do: Micropub owner, community builder, and finds magic in the mundane
Release Date: 06/10/2026
Cheers with Nat
Welcome back to Cheers with Nat – the podcast dedicated to cheering on women in drinks. When I (re)launched this show back in March 2026, the idea was to have conversations that made us all feel connected, celebrated, cheered up, and cheered on. (So, I hope you’d agree you feel that way when listening!) Importantly though, I didn’t want those feelings to end after each episode. My vision for Cheers with Nat has always been to keep cheering people on… so that’s what we’re going to do in this episode! To wrap up Season 1, we’ll hear from each guest – some in their own words –...
info_outlineCheers with Nat
Welcome back to Cheers with Nat – the podcast dedicated to cheering on women in drinks. It’s time for the final episode of my NYC mini-series! Today’s guest is , senior bartender at You’ll hear how Victoria got her start in hospitality, what keeps her here, and what it’s really like to work at the recently crowned ‘’. She also shares why mentorship matters, what makes a good bartender, the hobby that keeps her grounded outside of work, and more. What stuck with me from this conversation: On her shifts at Sip & Guzzle: “We have a good time” On her love of films: “When I...
info_outlineCheers with Nat
Welcome back to Cheers with Nat – the podcast dedicated to cheering on women in drinks. We’re continuing our four-episode mini-series from NYC! Today’s guest is , an author, journalist, and professional taster. Mandy tells us about the daytime TV icon she aspired to be when she grew up, and the winding career path she navigated in pursuit of her passion for broadcast journalism. We also discuss what it means to be a professional taster and how Mandy became one, what inspired her to about the topic, and how she trains bar teams with her tasting skills. The we get into Mandy’s , her...
info_outlineCheers with Nat
Welcome back to Cheers with Nat – the podcast dedicated to cheering on women in drinks. We’re continuing our four episode mini-series from NYC! Today’s guest is Tara Hankinson, co-founder and co-CEO of . TALEA was founded with a mission to bring craft beer to a broader audience – and you’re about to hear exactly how they’re doing it. From brand voice, to customer experience, to collaborations and partnerships, Tara tells us how her early inspiration and entrepreneurial spirit snowballed to get her where she is today… and she’s got loads of great insight to share. What stuck...
info_outlineCheers with Nat
Welcome back to Cheers with Nat – the podcast dedicated to cheering on women in drinks. We’re about to kick off a four-episode mini-series from my recent visit to NYC! Today’s guest is , freelance drinks writer and media consultant. Courtney shares how her childhood love of Broadway turned into a degree in journalism and screenwriting and, later, a career as a writer. We also learn how she went from writing about fashion to craft beer, and the surprising parallels between the two. You’ll hear about how she spots trends and makes connections, the many hobbies that keep her grounded...
info_outlineCheers with Nat
In our final throwback episode, we’re catching up with another guest from Beer with Nat season two, who I chatted with back in June 2019. Today’s guest is Lucy Do, owner of . We start by hearing what Lucy has been up to over the past 7 years, then we revisit our original conversation. Lucy shares us what a micropub is and why she decided to open one. She also reflects on some of her key learnings over the years, the advice she wished she had when she first started out, and a whole lot more. What stuck with me from this conversation: On community building: “Moving away from the...
info_outlineCheers with Nat
In this throwback episode, we’re catching up with someone from season two of Beer with Nat who I recorded with back in May 2019. Today’s guest is Annabel Smith, Beer Sommelier and founder of the training, consultancy, and events business, . We’ll start by hearing what Annabel has been up to over the past 7 years, then we’ll revisit our original conversation. You’ll hear about Annabel’s journey from pub landlady to self-described professional beer taster. She also shares her passion for cask beer, her many firsts as a woman in beer, and her research into why so few women...
info_outlineCheers with Nat
This episode is another trip down memory lane, as we hear from a guest from the first season of Beer with Nat who I initially recorded with back in December 2018. Today’s guest is Lotte Peplow, American Craft Beer Ambassador for Europe at We’ll start by hearing what Lotte has been up to over the past 8 years, then re-run our initial conversation. You’ll learn how Lotte got her start in PR, how a beer and food dinner – a topic she’s still incredible passionate about – led her to current role with The Brewers Association, her vision for the future (that she’s since managed to...
info_outlineCheers with Nat
In today’s episode, we’re digging into the archives! You’re going to hear from a guest from the first season of Beer with Nat, who I initially recorded with way back in December 2018. Today’s guest is drinks educator, author, and founder of the , Jane Peyton. We’ll start by hearing what Jane has been up to over the past 8 years (wow!), then re-run our initial conversation. You’ll learn how a Venn diagram helped Jane to discover her perfect career path after she left behind her previous role as a documentary film producer, what it took to set a Guinness World Record, the aspect of...
info_outlineCheers with Nat
Welcome back to Cheers with Nat – the podcast dedicated to cheering on women in drinks. Today’s guest is Erika Haigh, founder of . Erika talks us through her career to date, including how her work in wine led her to discover her true passion for sake, and how she went from opening London’s first dedicated sake bar to setting up a boutique fine sake merchant. A true sake educator, Erika tells us about her training, both within and outside of the classroom, helps us to bust some sake myths, and reflects on her role as a representative of Japanese culture more broadly. You’ll also hear...
info_outlineIn our final throwback episode, we’re catching up with another guest from Beer with Nat season two, who I chatted with back in June 2019.
Today’s guest is Lucy Do, owner of The Dodo Micropub.
We start by hearing what Lucy has been up to over the past 7 years, then we revisit our original conversation.
Lucy shares us what a micropub is and why she decided to open one. She also reflects on some of her key learnings over the years, the advice she wished she had when she first started out, and a whole lot more.
What stuck with me from this conversation:
On community building: “Moving away from the corporate world, being successful was about being happy with who I am and what I’ve created and that’s why I wanted it to be a community. I wanted people to not feel lonely. I wanted people to come in here on their own and make friends. I love that people make friends in here – I genuinely, genuinely love that. It’s just heartwarming.”
Links & things:
Lucy’s micropub: The Dodo
-
Follow her on follow here(and don’t miss her creative reels and TV interviews, too!)
You’ll find a full list of the awards she’s won here and a few highlights below:
-
Industry Champion of the Year at the Women in Beer Awards 2025
-
Bar / Pub of the Year at the Be Inclusive Hospitality Spotlight Awards 2022
-
CAMRA Ealing & West Middlesex Pub of the Year 2020 & 2021
Her beginnings:
-
The loan that helped Lucy get her start: Virgin Start Up Loan
-
And the micropub that inspired her: The Just Reproach in Kent
For more from Lucy:
-
Listen in to the episode of the Good Beer Hunting podcast we recorded together in January 2021
P.S. If you’re inspired by the idea of ‘doodling at The Dodo’, here’s one of my favourite adult colouring books. Enjoy! 😄
Recording info:
June 2019 in London + June 2026 voice note