Food Systems - Solutions to Ending Global Hunger
Better Food. Better World.
“Every act of eating involves some element of choice.” Every day people around the world go to the store to purchase food and then sit down to a meal with their families. The meal may include bread made with wheat from Peru, salad with lettuce from California, and beef from Australia. All of these products end up on our plates through a vast interconnected global supply chain. While the supply chain creates a large number of food choices in wealthier countries, it does not always produce more nutritious food or get food to those in dire need. In Episode 6 of Better Food. Better World.,...
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Food and War - a Recipe for Disaster
Better Food. Better World.
“Conflict and hunger, peace and food security. These are really inextricably linked.” As Afghans prepare for winter, they are on the brink of another crisis — hunger. War and conflict have shut down the economy, displaced hundreds of thousands, and caused food prices to rise. 22.8 million are facing acute food insecurity. People who have survived years of war are now at risk of dying without a single shot being fired. People around the world face severe challenges to access food because of war. In Episode 5 of Better Food. Better World., Elizabeth Nyamayaro and her guests explain why...
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Youth and Climate Change – Their Take
Better Food. Better World.
“While feeding ourselves, we should feed nature because it's by feeding nature that we will feed ourselves again.” There was a frenzied tension and intensity at COP26. In the final days of the conference, delegations from around the world were deep in negotiations to address our world’s most dire crisis – climate change. Young people were leading the way. The biggest youth delegation ever called on world leaders to make the drastic changes needed to ensure our planet has a future. But will they listen? Episode 4 of Better Food. Better World. takes us to the climate conference where...
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The Trouble with Food and Climate Change
Better Food. Better World.
“Honduras has the potential to lead on solutions to address climate change” In the midst of Honduras’ rolling mountains and green forests, there are greenhouses growing mouth-watering fresh vegetables. Communities come together to prepare meals with these vegetables and sell the produce. Recurring droughts, intense floods, bark beetle, and more put Honduras on the frontlines of climate change. Despite the devastation, there is joy and hope to be found. Communities are coming up with solutions like greenhouses that will help them not only survive but also thrive. Episode 3 of Better Food....
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The ‘Top’ of the Food Chain – We’re Rich, Right?
Better Food. Better World.
“Too much is not a good thing” Every time we go to the grocery store, we are surrounded by a seemingly infinite bounty of food. We may choose a yogurt thinking it is a healthy option only to realize it has as much sugar as a doughnut. Surrounded by choice, children in America and around the world are not getting the nutrition they need to grow healthy and strong. In the second episode of Better Food. Better World., we talk about who is at the ‘top’ of the food chain and uncover the growing nutrition crisis raging from food deserts in the US to parts of Africa living on the edge...
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Did You Know You Live In a Food System?
Better Food. Better World.
“There is no such thing as cheap food.” For some of us, a typical day’s diet could be oatmeal for breakfast, bean salad for lunch, and fish and chips for dinner. Little do we know, the oatmeal was farmed unethically with illegal pesticides, the beans came from a country suffering from drought and the fish came from a company that illegally overfished foreign waters, destroying a way of life for generations of local fishermen. Like many of us, Special Advisor for the UN World Food Programme, Elizabeth Nyamayaro grew up knowing hunger, despite a childhood filled with freshly picked mangos...
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Trailer - Better Food. Better World.
Better Food. Better World.
How do we ‘do food better?’ Better Food. Better World. poses this very question to listeners working in food policy and concerned global citizens alike. Over the course of 6 episodes, author Elizabeth Nyamayaro paints an audio picture of food systems around the world and the people involved from production to consumption, from farm to plate. In a world, where 811 million people go to bed hungry every single night while enough food to feed 2 billion people is wasted every single year, this podcast challenges all of us to think differently about food. Better Food. Better World. is a United...
info_outline“While feeding ourselves, we should feed nature because it's by feeding nature that we will feed ourselves again.”
There was a frenzied tension and intensity at COP26. In the final days of the conference, delegations from around the world were deep in negotiations to address our world’s most dire crisis – climate change. Young people were leading the way. The biggest youth delegation ever called on world leaders to make the drastic changes needed to ensure our planet has a future. But will they listen?
Episode 4 of Better Food. Better World. takes us to the climate conference where Elizabeth Nyamayaro meets with the young people fighting for change. She speaks with Gernot Laganda, the Chief of the Climate Disaster Risk Reduction at the World Food Programme, to discuss the relationship between climate change and hunger before taking the time to talk with two youth leaders, Andrew Tangang of Restless Developments and Marie-Claire Graf of YOUNGO. They are the young leaders of today fighting for our tomorrow.
Key Moments
- 4:30 - Elizabeth describes how young people are more engaged than ever before on Climate Change.
- 5:14 - Gernot Laganda, the Chief of the Climate Disaster Risk Reduction at WFP discusses the huge task the WFP has before them and how progress on hunger has been rolled back by a decade due to climate change.
- 10:03 - Youth leader Tangang Andrew tells Elizabeth fighting climate change should be a lifestyle.
- 17:15 - Marie-Claire Graf discusses the progress being made and work that still needs to happen.
- 23:00 - Gernot Laganda returns to highlight how it’s all about the system.
- 25:00 - Andrew Tangang and Marie-Claire discuss Greta Thunberg’s ‘Blah, Blah, Blah’ speech.
- 27:28 - Elizabeth and her youth guests share their wishes for a better food and a better world.
Selected Links:
Join the Conversation on Social Media:
#BetterFoodBetterWorld
Facebook: https://www.facebook.com/WorldFoodProgramme
Twitter: https://twitter.com/WFP
LinkedIn: https://www.linkedin.com/company/world-food-programme
Instagram: https://www.instagram.com/Worldfoodprogramme/
Connect with Elizabeth and Our Guests:
Elizabeth Nyamayaro
Humanitarian and author of ‘I am a Girl From Africa’, Elizabeth Nyamayaro is the Special Advisor for the UN World Food Programme. Over the past two decades, she has worked at the forefront of global development and has held leadership roles at the World Bank, World Health Organization, UNAIDS, UN Women, and Merck. Her track record building and leading public-private partnerships is a key asset to WFP as it advocates for global solidarity to end world hunger.
Twitter: https://twitter.com/enyamayaro
Instagram: https://www.instagram.com/enyamayaro/
Gernot Laganda - Chief of the Climate Disaster Risk Reduction at WFP
A geoscientist by training, Gernot Laganda has spent the past 20 years working at the nexus between disasters and development. In his role as the Chief of Climate and Disaster Risk Reduction Programs for United Nations’ World Food Programme, Gernot supports WFP country offices and the governments they serve developing food security strategies that benefit from innovation and strategic actions, while working with vulnerable communities. A 2016 Maurice R. Greenberg World Fellow at Yale University, Laganda has worked with the UN and NGOs in Afghanistan, Tajikistan, South Africa and the Asia/Pacific Region.
Twitter: https://twitter.com/WFP
Andrew Tangang - Youth Power Climate Rep
Andrew Tangang is a member of the Restless Development’s Youth Power Panel - a group of activists holding leaders to account for their global goal commitments. He is a community activist in Cameroon and has worked with ICAD Enterprise (a social enterprise working on climate change) in implementing their ‘Green City’ project in the University town of Dschang, and to set-up a waste recycling centre. Ahead of COP26 Andrew worked with the Local Youth Corner team to mobilise over 1000 young people across Cameroon to engage in initiatives aimed at combating climate change.
Twitter: https://twitter.com/tangangandrew
Restless Development
Twitter: https://twitter.com/RestlessDev
Facebook: https://www.facebook.com/restlessdev/
Instagram: https://www.instagram.com/restlessdevelopment/
Marie-Claire Graf - Global Focal Point of YOUNGO
Marie-Claire Graf is the Global Focal Point of YOUNGO, the youth constituency to the United Nations Framework Convention on Climate Change. Graf is also the Co-founder and Advisor of Sustainability Week For Business. As the leader of several organizations, Marie-Claire Graf is a youth advocate who champions numerous causes including climate action, youth and women empowerment, and food system transformations.
Twitter: https://twitter.com/marieclairegraf
Instagram: https://www.instagram.com/marie.claire.graf
LinkedIn: https://www.linkedin.com/in/marie-claire-graf
YOUNGO
Twitter: https://twitter.com/iycm
Facebook: https://www.facebook.com/youngo.unfccc/
Instagram: https://www.instagram.com/youngo.unfccc/