Real Bread VS Fake Bread - The Difference Will SHOCK You
Biblical Nutrition Academy Podcast with Annette Reeder
Release Date: 09/08/2025
Is Fluoride BAD for You? How Fluoride in Water Impacts Your Thyroid
Biblical Nutrition Academy Podcast with Annette Reeder
Is Fluoride Bad for You? The Truth About What’s in Your Water Could something in your tap water be silently damaging your health? In this episode, Annette sits down with Dr. David Brownstein to uncover the truth about fluoride — a chemical added to most public water supplies that may be doing more harm than good. The Hidden Dangers of Fluoride Exposure Dr. Brownstein explains how fluoride and bromide — two toxic halides — block iodine absorption in the body. Iodine is essential for brain function, thyroid health, fertility, and metabolism. When fluoride replaces...
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How to Do the 21-Day Daniel Fast + Complete Biblical Food Guide
Biblical Nutrition Academy Podcast with Annette Reeder
How to Do the 21-Day Daniel Fast — Complete Guide to Spiritual and Physical Renewal Ready to begin the Daniel Fast but not sure where to start? In this episode, Annette walks you step-by-step through how to do the 21-day Daniel Fast — from what to eat, what to avoid, and how to make it a deeply spiritual experience that brings both physical and emotional transformation. A Fast That Strengthens Body and Spirit The Daniel Fast is more than a diet — it’s a covenant between you and God. Annette explains how this fast allows you to deepen your faith, hear God’s voice...
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Why 97% are Iodine Deficient (The Simple Fix + Pregnancy Risks)
Biblical Nutrition Academy Podcast with Annette Reeder
Why 97% Are Iodine Deficient — The Simple Fix That Could Save Your Health Could a single missing nutrient be behind today’s rise in thyroid problems, fatigue, infertility, and brain fog? In this episode, Annette sits down with Dr. David Brownstein — one of the world’s leading experts on iodine — to uncover the shocking truth about why nearly everyone is deficient and how this simple mineral could transform your health. The Hidden Epidemic of Iodine Deficiency Dr. Brownstein explains that over 97% of people tested are deficient in iodine — an essential element...
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How to Heal Your Gut Naturally (Biblical & Science-Backed Steps)
Biblical Nutrition Academy Podcast with Annette Reeder
How to Heal Your Gut Naturally — The Biblical Way If you’ve been feeling tired, moody, or constantly craving unhealthy foods, the problem may not be your willpower — it’s your gut. In this episode, Annette explains how your digestive system is the foundation of your health, your energy, and even your mood, and how to restore it through God’s perfect design. The Gut-Brain Connection God Designed Your gut produces 95% of your serotonin — the hormone that helps you feel happy and calm. When it’s inflamed or imbalanced, your entire body suffers. Annette reveals...
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How I Reversed Chronic Disease With Biblical Health Nutrition
Biblical Nutrition Academy Podcast with Annette Reeder
How I Reversed Chronic Disease With Biblical Nutrition Is it really possible to heal chronic illness through faith and food? In this episode, Annette shares her powerful testimony of how trusting God’s Word and returning to His original design for eating brought complete healing to her body — lowering cholesterol, reversing inflammation, and restoring energy and peace. Decide, Discover, and Appreciate God’s Way The first step to healing begins with a decision — to trust God more than modern diet culture. Annette explains how surrendering food addictions, emotional...
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5 Biblical Foods to Balance Blood Sugar | Help Reverse Type 2 Diabetes
Biblical Nutrition Academy Podcast with Annette Reeder
5 Biblical Foods to Balance Blood Sugar Naturally If your blood sugar feels like a rollercoaster, the problem isn’t you — it’s modern food disrupting God’s design. In this episode, Annette reveals how to stabilize your blood sugar, curb cravings, and boost energy through simple rhythms and foods that align with the Bible diet. The Truth About Blood Sugar and Energy When blood sugar is unstable, everything feels off — energy, hormones, sleep, and even mood. Annette explains the difference between starchy and non-starchy vegetables and how their fiber and nutrients...
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How to Improve Your Health and Body in 2026 (Without Burnout)
Biblical Nutrition Academy Podcast with Annette Reeder
How to Improve Your Health and Body in 2026 — Without Burnout If you’ve tried to change your body before and always ended up exhausted or discouraged, this episode will give you a better way. Annette shares five simple biblical steps to transform your body and your health — not through diets or deprivation, but through God’s lasting design for physical and spiritual renewal. Reclaim Your Health by Returning to God’s Truth Your body is a temple of the Holy Spirit, and caring for it begins with understanding what’s real — real love, real food, real hunger, real...
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Israeli Chef Shares Easy Tabbouleh Recipe with Cancer-Fighting Biblical Foods
Biblical Nutrition Academy Podcast with Annette Reeder
Israeli Chef Shares Easy Tabbouleh Recipe — Fresh, Healthy, and Biblical Looking for a simple, refreshing, and nourishing salad? In this episode, Annette joins Chef Moshe from Jerusalem’s Eucalyptus Restaurant to prepare a traditional tabbouleh recipe — straight from the heart of Israel. Bursting with fresh herbs, whole grains, and pomegranate, this dish is a beautiful blend of flavor, nutrition, and biblical heritage The Story Behind the Recipe Using a recipe from the Eucalyptus Cookbook, Chef Moshe combines finely chopped parsley, mint, tomato, bulgur wheat, green...
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Ultimate Savory Pie Recipe - Easy Baking With Biblical Foods
Biblical Nutrition Academy Podcast with Annette Reeder
The Ultimate Savory Pie Recipe — Easy, Healthy, and Delicious Looking for a comforting, flavorful meal made from wholesome ingredients? In this episode, Annette teams up with Chef Moshe from Jerusalem to create a mouthwatering Middle Eastern savory pie called Fatayer — a traditional dish packed with vibrant flavors and nutritious ingredients. Made From Real, Freshly Milled Ingredients This recipe starts with freshly milled spelt flour, olive oil, turmeric, and yeast — creating a golden, tender dough that’s both healthy and satisfying. Chef Moshe explains how using...
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How I Stopped Getting Sick (I Never Skip This)
Biblical Nutrition Academy Podcast with Annette Reeder
How I Stopped Getting Sick — Strengthen Your Gut and Immune System God’s Way Ever wondered why some people rarely get sick while others catch every cold? In this episode, Annette reveals how healing your gut can completely change your health, reduce inflammation, and strengthen your immune system — all by following God’s original design for the body. Why Gut Health Is the Foundation of Healing The gut is where your health story begins. Annette explains how your digestive system acts as the first line of defense against toxins, microplastics, and processed foods....
info_outlineReal Bread vs Fake Bread — The Shocking Truth About What You’re Really Eating
Bread was once a blessing, but most of what we buy in stores today is doing more harm than good. In this episode, you’ll discover the dramatic difference between real bread made from freshly milled whole grains and fake bread stripped of nearly all its nutrients.
How Bread Lost Its Nutritional Power
When steel roller mills were introduced in the 1870s, wheat was reduced to just the starchy endosperm. Over 90% of its vitamins, minerals, and fiber were thrown away. Store-bought flour is lifeless, enriched only with a handful of synthetic nutrients while your body is robbed of what it truly needs. White bread works in the body like sugar — spiking blood sugar, fueling cravings, and increasing the risk of obesity, diabetes, and heart disease.
Why Freshly Milled Bread Heals
Grinding your own grain restores the natural oils, resistant starch, and full spectrum of B vitamins and minerals that support digestion, balance blood sugar, improve sleep, and even lift your mood. Real bread satisfies because it was created to bless, not bloat.
Take Back the Bread God Intended
Making your own bread doesn’t have to be complicated. With a simple mill and a little time, you can bake bread that brings healing and nourishment to your family. Start small, try one loaf, and you’ll experience the taste, smell, and satisfaction of food the way God designed it.
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Your support truly brings blessings!
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