Real Bread VS Fake Bread - The Difference Will SHOCK You
Biblical Nutrition Academy Podcast with Annette Reeder
Release Date: 09/08/2025
Biblical Nutrition Academy Podcast with Annette Reeder
Fermented Vegetables — Heal Your Gut Naturally With God’s Design If you’ve struggled with allergies, asthma, or digestive problems, this episode could be your turning point. You’ll learn how to make simple fermented vegetables at home and discover how these God-given foods can heal your gut, strengthen your immune system, and restore balance to your body. The Power of Fermentation for Healing Annette shares how fermented foods have helped people reverse long-term issues like asthma and gut inflammation. By introducing healthy bacteria through fermented carrots,...
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Easiest Healthy Dinner You’ll Ever Make — The Power of Swiss Chard If you’re looking for a fast, delicious, and healing meal, this episode is for you. Swiss chard may be one of the most overlooked superfoods in the produce aisle — yet it’s loaded with nutrients that support heart health, balance blood sugar, and fight inflammation. In this episode, you’ll learn how to prepare Swiss chard the simple way while understanding why it’s one of God’s most healing foods. Why Swiss Chard Deserves a Spot on Your Table Swiss chard belongs to the beet family and is one...
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How to Reduce Inflammation Naturally — The Biblical Anti-Inflammatory Plan Do you feel achy, bloated, or tired without knowing why? In this episode, you’ll learn how to identify silent inflammation in your body, what key blood markers reveal it, and how to reverse it naturally using God’s healing foods. What Your Blood Work Reveals About Inflammation Annette explains the five key blood tests that uncover inflammation before symptoms appear — CRP, ESR, ferritin, LDL oxidation, and homocysteine. You’ll discover what healthy numbers should look like, how to track...
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Foods That Prevent Cancer — The Biblical Nutrition Plan for Healing and Protection Your blood can reveal signs of disease long before symptoms appear. In this episode, you’ll discover how to use nutrition and faith together to prevent cancer, lower inflammation, and strengthen your body’s natural defenses — all through foods God designed for your health. What Your Blood Is Telling You Annette and Dr. J Hitson explain how certain blood markers — like magnesium, alkaline phosphatase, and cancer antigens (CEA, CA 15-3, CA 19-9, and CA 125) — can quietly signal...
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How to Get 100 Grams of Protein Per Day — God’s Plan for Strength and Energy Do you feel tired even when you eat healthy? You might be missing one key nutrient — protein. In this episode, you’ll learn how to easily reach 100 grams of protein a day using real foods that repair your body, balance hormones, and boost energy — the way God designed. Why Protein Is Essential for Healing and Strength Protein isn’t just for muscles. It fuels your brain, supports your immune system, and helps every cell renew daily. Guest expert Dr. J. Hitson explains how blood tests...
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Never Buy Jiffy Again — The Best Homemade Cornbread Recipe You’ll Ever Make If you love cornbread but want to ditch the boxed mix, this episode is for you. You’ll learn how to make delicious, healthy, and affordable cornbread from scratch using freshly milled ingredients — no preservatives, no junk, just real food the way God designed it. Why Store-Bought Isn’t the Same Most boxed cornbread mixes contain harmful additives like BHT, a preservative linked to cancer and hormone disruption. Even “organic” options can lack the nutrients your body needs. In this...
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11 Power Foods That Heal Your Body and Strengthen Your Immune System If you want vibrant energy, a strong immune system, and long-lasting health, it all begins with the foods you choose. In this episode, you’ll learn about 11 powerful foods that work together to heal your gut, protect your organs, and bring your body back into balance — the way God designed it. The Foundation of Healing Foods Discover why homemade bone broth or meat stock is the ultimate gut healer. Unlike store-bought versions, real stock provides collagen, amino acids, and minerals that seal and...
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The Herbal Tea That’s Helping People Heal — The True Story of Essiac Tea This isn’t just another health trend. It’s the remarkable story of a healing herbal tea once silenced, nearly forgotten, and now shared with the world again. In this episode, you’ll discover the history, science, and faith-filled mission behind Essiac Tea — a blend of eight powerful herbs originally used by Indigenous healers of Canada and later refined through years of research. A Legacy of Hope and Healing Essiac Tea began as a four-herb formula created by a Canadian nurse and refined...
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DIY Pumpkin Spice Latte — No Coffee Needed (Brain-Boosting Fall Recipe) Pumpkin spice season is here — but this time, it’s more than just cozy flavor. In this episode, you’ll learn how to make your own pumpkin spice blend at home using ingredients that not only taste amazing but also support memory, focus, and relaxation. The Brain-Boosting Power of Spices Each ingredient in this homemade blend has unique health benefits. Cinnamon helps balance blood sugar and improve brain function. Ginger supports focus and memory, especially for women in menopause. Nutmeg,...
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Why Your Kidneys Might Be in Danger — And How to Protect Them Naturally Your kidneys are powerful filters designed by God to keep your entire body in balance. But when they’re overworked by processed foods, dehydration, or chemical overload, they can’t do their job properly. In this episode, you’ll learn how to support kidney health naturally through real food, hydration, and biblical nutrition principles. The Root of Kidney Problems Kidney issues don’t start overnight — they develop when we continually eat fake, processed foods instead of real ones. When the...
info_outlineReal Bread vs Fake Bread — The Shocking Truth About What You’re Really Eating
Bread was once a blessing, but most of what we buy in stores today is doing more harm than good. In this episode, you’ll discover the dramatic difference between real bread made from freshly milled whole grains and fake bread stripped of nearly all its nutrients.
How Bread Lost Its Nutritional Power
When steel roller mills were introduced in the 1870s, wheat was reduced to just the starchy endosperm. Over 90% of its vitamins, minerals, and fiber were thrown away. Store-bought flour is lifeless, enriched only with a handful of synthetic nutrients while your body is robbed of what it truly needs. White bread works in the body like sugar — spiking blood sugar, fueling cravings, and increasing the risk of obesity, diabetes, and heart disease.
Why Freshly Milled Bread Heals
Grinding your own grain restores the natural oils, resistant starch, and full spectrum of B vitamins and minerals that support digestion, balance blood sugar, improve sleep, and even lift your mood. Real bread satisfies because it was created to bless, not bloat.
Take Back the Bread God Intended
Making your own bread doesn’t have to be complicated. With a simple mill and a little time, you can bake bread that brings healing and nourishment to your family. Start small, try one loaf, and you’ll experience the taste, smell, and satisfaction of food the way God designed it.
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We are grateful for the support of our ministry partners, as they make teachings like this possible through their kindness and generosity.
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Your support truly brings blessings!
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