How to Go Softly into 2026: Your Goal-Setting Guide
Bri Books
Ready to set your goals for 2026 and go softly into the new year? In this episode of Bri Books, we're breaking down how to. create foundational goals, mindset, and changes in your thinking, to help you start 2026 on a strong (yet soft) note. Here's how to enter your soft era and how to execute your winter arc. I’m talking about how to go softly into the end of the year. This is a Winter Reset episode focused on gentleness, language shifts, and reassessing your life without urgency or self-judgment. We’re talking about how to go softly into the end of the year. We explore what it means to: ...
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Grieving the Holidays After Loss: Reflections on Christmas, Memory, and Making New Traditions
Bri Books
Merry Christmas! Today's episode of Bri Books 'BriCember' is an honest and loving reflection on the holiday season, grief, and where we meet in the middle. In this episode, we reflect on the experiences of people who are sitting with parental loss (or any loss TBH) during the holiday season. I'll be sharing my own reflections on my holiday memories with my mother, the feeling of an invisible missing 'seat at the table' that we may notice during this time of year, the power of reliving and remaking traditions, grieving the holidays and fantasies that never were, and the glimmer of light that's...
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Madeira Wine: How It’s Made & Three Bottles Worth Knowing
Bri Books
Episode Summary: Madeira wine is fortified, heat-aged, and famously long-lived. In this episode of Bri Books, we break down how Madeira is made, why it tastes the way it does, and explore tasting notes from three standout producers: Justino’s, Henriques & Henriques, and D’Oliveiras. Subscribe to Bri Books on and . In This Episode: What Madeira wine is and how it’s made Why heat and oxidation are intentional Tasting notes from three Madeira producers How to drink and pair Madeira wine Producers Discussed: Subscribe to Bri Books on and .
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The Magical World of Swiss Wine: Best Swiss Wines to Try
Bri Books
Welcome back to Bri Books 'BriCember' as we explore Switzerland’s secretive yet spectacular wine scene. From the herbaceous Chasselas grape to elegant Pinot Noir blends, discover the best , top wine regions, and NYC hotspots like for tasting Swiss wine. In this episode: Why 98% of Swiss wine stays in the country The six major Swiss wine regions: Geneva, Three Lakes, German Switzerland, Ticino, Vaud, Valais Spotlight on the Chasselas grape and why it pairs perfectly with raclette and fondue Swiss wines worth tasting: My NYC favorite: L, home of Swiss wine flights and...
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Orange Wine 101: What It Is, How It Tastes, and the Orange Wine Bottles to Know
Bri Books
Welcome back to ! In this episode, we’re diving deep into the world of orange wine, one of the oldest and most misunderstood wine styles in the world. Discover what orange wine really is, how it’s made, how it tastes, and why Austrian and Georgian producers excel at this method. I also share highlights from the , including some of my favorite importers and bottles: : : and Plus, we explore standout Austrian orange wines: Learn practical tips on how to taste, serve, and enjoy orange wine, and why it’s so food-friendly. Whether you’re new to orange wine...
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Austrian Wines 101: Blaufränkisch, Burgenland & the Hills of Steiermark
Bri Books
Welcome back to Wine Week on Bri Books: BriCember! In this episode, we dive into Austrian wine — one of Europe’s most exciting and under-discussed wine regions. From Burgenland’s signature red grape Blaufränkisch to the steep hillside vineyards of Steiermark, this episode explores what makes Austrian wine so distinctive, sustainable, and food-friendly. I shares firsthand experiences from a Wein Burgenland seminar, break down key regions, and highlight my favorite Austrian red and orange wines to know right now. We cover: Why Austria is one of Europe’s best-kept wine secrets ...
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How to Build a Wine Menu + Do an At-Home Wine Tasting
Bri Books
Welcome back to Bri Books! When you’re hosting, choosing wine can feel daunting. Whether it’s a dinner party, work event, last-minute gathering, or impromptu holiday shenanigans, here’s the simple framework I rely on that never fails. In this episode, we’ll cover: The three-bottle wine buying formula (red, white, wildcard) How to taste wine at home: My 4 Pillars of Place: Temperature, Terrain, Soil, and Touch How to build a wine list for parties or dinner How to Build a Wine Menu: Bri’s 3-Bottle Formula To avoid overwhelm at the wine shop, use this formula: One white wine ...
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What Makes a Wine “Good”? Understanding the Four Pillars of Place
Bri Books
Welcome back to Bri Books BriCember, and welcome to Wine Week! I'll be breaking down the age-old question: "What makes wine good?," and sharing my 'four pillars of place' to help you start to build your good wine vocabulary. 0:39: Breaking down 'good wine.' REmember, wine is an agricultural product. Let's set the stage for practical, place-based approach to wine. 1:12: Why 'terroir' matters + the 'pillars of place.' 1:51: Pillar 1: Soil type. Soil determines minerality, texture, and structural feel. 2:31: Pillar 2: Climate. Climate influences fruit ripeness, acidity, and...
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Welcome to BriCember: Where I've Been
Bri Books
Welcome back to Bri Books podcast! If this is your first time, WELCOME! And if you’re a return listener from the last 6 (!!!!!!) years, welcome back. Bri Books is now also on YouTube: watch here. Today is November 30th, marking not just the beginning of Advent season, but the beginning of BriCember! What is BriCember? BriCember is a personal project wherein I challenge myself to produce and publish a podcast episode a day in the month of December. Not only is December my birth month, it’s also the perfect time of the year to catch up on where you’ve been and where you’re going....
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Mother's Day, Year Two: A Reflection on Grief and Growth
Bri Books
Welcome to Bri Books, and Happy Mother's Day to the matriarchs out there. I'm excited to share this episode because I want to honor my own mother, I have so much gratitude and humility for my mother, her story and her life. I spent Mother's Day Weekend, the second since my mother's death, at a retreat in Morristown, NJ hosted by . The retreat was centered on the hart of christ, and it came down to: God is made to endure your suffering. He specializes in broken hearts. that’s where He shines. One poignant point that struck me during the retreat, was then when I’m rebellious in my...
info_outlineWelcome to Wine Week on Bri Books! Today I'm sharing with you my 3 can't-fail secrets for selecting the perfect wine, everytime. Whether you're making a wine menu for holiday festivities or you're selecting wine for the table whilst out to dinner, these 3 tips will make you an instant Sommolier.
2:20: #1: Start and end with bubbles! In my humble opinion, bubbles are a must for any summer gathering. Served chilled, it’s a decadent way to greet your fête’s first arrivals and toast the end of the evening. I learned this trick from Sarita Cheaves, author of the VineMeUp Wine Activity Book and host behind the Swirl Suite podcast. For a wintertime bubble, I’d recommend Vigneron Luciano Saetti Rosso Viola Lambrusco Salamino, 2018 ($21), or the Opera Lambrusco di Modena. Lambrusco paired with capapes or passed hor'dourves is a great way to set the tone for the evening. PS, if you’re based in New York, shop Simple Syrup Wine and Spirits for your holiday libations! I love the team there, and I’ve been a fan since 2019. This 2020 Premier Cru from Chablis, sourced from Kings County Wines, one of my newer wine finds and obsessions in Brooklyn, is an insanely delicious chardonnay that could substitute nicely for bubbles.
5:00: #2: Learn the rules, then break them! When I say this, I’m referring to choosing wine based on my own flavor principle: the lighter the flesh, the lighter the wine. Hence I opt for white wine with fish and creamy pasta dishes, red wines with tomato dishes and red meats, and rosé flows best with vegetables. From there, I forget everything I know and opt for a left-of-center pick such as Meinklang “Mulatschak” Weisser Pino Gris ($20), or an orange wine. I frequent Orange Glou in New York, NY for my orange wines of choice, namely Cantina Marilina’s ‘Sikele’ 2022 ($24).
7:00: #3: Indulge in a wildcard liquor for quick cocktails! Wine is fine, but liquor is quicker! This summer, try to keep an interesting, wildcard liquor or spirit on hand for last-minute cocktail requests or simply to switch things up in the heat of the night. I recommend Letherbee Charred Oak Absinthe Brun ($38-$40), or Method Spirits Vermouth.
I hope you're loving Bri Books! If you’re new to the show, leave a review of Bri Books on Apple Podcasts, and listen to Bri Books on Apple Podcasts and Spotify! Please tell me where you’re traveling to by using #bribooks on Instagram and subscribe to the Bri Books newsletter at bribookspod.com/newsletter.