Chef and Author Catherine Kluger: Introduction to a Parisian Chef that everyone should know. S1E3
Release Date: 08/21/2018
American Chef Carla Hall - Talks finding her voice in front of the camera, sharing the platform, and Soul Food.
Breakfast of Giants
We sat down to chat with Chef Carla Hall about her start in the industry and why practice truly makes perfect. She'll give you some tasty oatmeal hacks and also talk about a meal that made her cry. Have a listen as we discuss all that and more.
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Chef Sven Elverfeld - Has mentored the most Michelin starred chefs of this generation. S1E5
Breakfast of Giants
Sven Elverfeld is a 3 starred-Michelin chef of restaurant Aqua in Wolfburg, Germany. He joins us from Germany to talk about how music gets him in the mood, teamwork, and the things he's most proud of.
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Chef Thomas Buehner: "Don't count me out just yet". S1E4
Breakfast of Giants
Thomas Buehner is a German Grand Chef and 3 Michelin starred chef of the German restaurant La Vie. He has been a legend at the top of the Food Industry for over 20 years. In this episode, we talk about Thomas's philosophy in the kitchen, The closure of the famed restaurant La Vie and helpful cooking tips.
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Chef and Author Catherine Kluger: Introduction to a Parisian Chef that everyone should know. S1E3
Breakfast of Giants
We're talking to Parisian Chef and owner of a brand that I've become particularly interested in. We also talk briefly about career transitions
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Chef Gaggan Anand: His impact on the world of food is polarizing, " You either love him or you hate him." S1E2
Breakfast of Giants
Chef Gaggan shot to International fame after appearing on the Netflix special Chef's Table. In this episode with talk with Gaggan Anand about his past ( before fame ) and future (after fame ). We dive into his philosophy of kitchen culture, why fine dining isn't what you think, and changing Indian Cuisine forever.
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DeVOL Kitchens Co-Founder Paul O' Leary: A boss anybody would want to work for. He's talking design! S1E1
Breakfast of Giants
Employees are important sometimes even more important than a CEO. So you have to treat them as such. We Talk Corporate Culture, Hard work, and Raw Talent
info_outlineIn this episode, we talk to Parisian Chef and owner of a brand that I've become particularly interested in. We also talk briefly about career transitions.