Episode 369 | Natural Carbonation: Dextrose vs. Belgian Candi Syrup In A Trappist Single
Release Date: 02/18/2025
Episode 391 | AvgBrü Reviews #14: UK Pils
The Brülosophy Podcast
For the 14th installment of The Brü Club's AvgBrü series, members decided on a beer that's... not really a beer style at all - UK Pils - and 10 lucky members were selected to have their versions reviewed by the guys.
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Episode 390 | Brü & A #39
The Brülosophy Podcast
We've made it to episode 390, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of questions submitted by
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Episode 389 | Impact Kettle Trub Has On A West Coast Pilsner
The Brülosophy Podcast
Contributor Jordan Folks joins Marshall to discuss the impact fermenting with a relatively large amount of kettle trub has on beer, particularly a hoppy West Coast Pilsner. Become a today and be rewarded for your support! | Relevant Article |
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Episode 388 | Short & Shoddy: American Porter
The Brülosophy Podcast
Contributor Steve Thanos joins Marshall to chat about all things American Porter as well as what tasters thought of a version made using Short & Shoddy methods. Become a today and be rewarded for your support! | Relevant Article |
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Episode 387 | Impact Wheat Malt Has On British Golden Ale
The Brülosophy Podcast
Contributor Steve Thanos joins Marshall to discuss the use of wheat malt in British Golden Ale, going over the results of an xBmt they performed on the subject. Become a today and be rewarded for your support! | Relevant Article |
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Episode 386 | Brü's Views: 2025 General Homebrewer Survey Results
The Brülosophy Podcast
Contributor Andy Carter joins Marshall this week to go over some of the more interesting results from this year's General Homebrewer Survey, which Brülosophy puts out annually. Become a today and be rewarded for your support! | Relevant Article |
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Episode 385 | Impact Yeast Has On Hop Water
The Brülosophy Podcast
Contributor Jordan Folks joins Marshall to discuss the use of yeast in the production of hop water, going over the results of an xBmt they performed on the subject. Become a today and be rewarded for your support! | Relevant Article |
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Episode 384 | exBEERience: Brewing Blunders
The Brülosophy Podcast
Contributor Andy Carter joins Marshall this week to go over a handful of brewing blunder stories submitted by Patrons of Brülosophy while also sharing a few of their own. Become a today and be rewarded for your support!
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Episode 383 | Sodium Metabisulfite (SMB) At Packaging In An American IPA
The Brülosophy Podcast
Contributor Will Lovell joins Marshall to discuss the use of sodium metabisulfite (SMB) at packaging to reduce the risk of cold-side oxidation in an American IPA. Become a today and be rewarded for your support! | Relevant Article |
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Episode 382 | Short & Shoddy: Munich Helles
The Brülosophy Podcast
Contributor Will Lovell joins Marshall to chat about the delicious German pale lager known as Munich Helles as well as what tasters thought of a version made using Short & Shoddy methods. Become a today and be rewarded for your support! | Relevant Article |
info_outlineContributor Jordan Folks joins Marshall to chat about naturally carbonating beer, focusing specifically on the impact using different priming sugars has and going over an xBmt comparing dextrose to Belgian candi syrup.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Natural Carbonation: Belgian Candi Syrup vs. Dextrose In A Trappist Single