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Episode 369 | Natural Carbonation: Dextrose vs. Belgian Candi Syrup In A Trappist Single

The Brülosophy Podcast

Release Date: 02/18/2025

Episode 393 | Bonus Beer Reviews! show art Episode 393 | Bonus Beer Reviews!

The Brülosophy Podcast

When The Brü Club members send in their AvgBrü beers for review, many often include other beers for us to enjoy, and since we were all around, we figured we'd share our reviews of them as well... if that's what you want to call it.  Become a !

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Episode 392 | Live Q&A w/ Jordan Folks show art Episode 392 | Live Q&A w/ Jordan Folks

The Brülosophy Podcast

In June of 2025, Brülosophy's Jordan Folks spent time answering Patron questions during our monthy live Q&A session, which is a reward receive for supporting us. 

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Episode 391 | AvgBrü Reviews #14: UK Pils show art Episode 391 | AvgBrü Reviews #14: UK Pils

The Brülosophy Podcast

For the 14th installment of The Brü Club's AvgBrü series, members decided on a beer that's... not really a beer style at all - UK Pils - and 10 lucky members were selected to have their versions reviewed by the guys. 

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Episode 390 | Brü & A #39 show art Episode 390 | Brü & A #39

The Brülosophy Podcast

We've made it to episode 390, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of questions submitted by  

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Episode 389 | Impact Kettle Trub Has On A West Coast Pilsner show art Episode 389 | Impact Kettle Trub Has On A West Coast Pilsner

The Brülosophy Podcast

Contributor Jordan Folks joins Marshall to discuss the impact fermenting with a relatively large amount of kettle trub has on beer, particularly a hoppy West Coast Pilsner. Become a  today and be rewarded for your support! | Relevant Article |

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Episode 388 | Short & Shoddy: American Porter show art Episode 388 | Short & Shoddy: American Porter

The Brülosophy Podcast

Contributor Steve Thanos joins Marshall to chat about all things American Porter as well as what tasters thought of a version made using Short & Shoddy methods. Become a  today and be rewarded for your support! | Relevant Article |

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Episode 387 | Impact Wheat Malt Has On British Golden Ale show art Episode 387 | Impact Wheat Malt Has On British Golden Ale

The Brülosophy Podcast

Contributor Steve Thanos joins Marshall to discuss the use of wheat malt in British Golden Ale, going over the results of an xBmt they performed on the subject. Become a  today and be rewarded for your support! | Relevant Article |

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Episode 386 | Brü's Views: 2025 General Homebrewer Survey Results show art Episode 386 | Brü's Views: 2025 General Homebrewer Survey Results

The Brülosophy Podcast

Contributor Andy Carter joins Marshall this week to go over some of the more interesting results from this year's General Homebrewer Survey, which Brülosophy puts out annually. Become a  today and be rewarded for your support! | Relevant Article |

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Episode 385 | Impact Yeast Has On Hop Water show art Episode 385 | Impact Yeast Has On Hop Water

The Brülosophy Podcast

Contributor Jordan Folks joins Marshall to discuss the use of yeast in the production of hop water, going over the results of an xBmt they performed on the subject. Become a  today and be rewarded for your support! | Relevant Article |

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Episode 384 | exBEERience: Brewing Blunders show art Episode 384 | exBEERience: Brewing Blunders

The Brülosophy Podcast

Contributor Andy Carter joins Marshall this week to go over a handful of brewing blunder stories submitted by Patrons of Brülosophy while also sharing a few of their own. Become a  today and be rewarded for your support!

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More Episodes

Contributor Jordan Folks joins Marshall to chat about naturally carbonating beer, focusing specifically on the impact using different priming sugars has and going over an xBmt comparing dextrose to Belgian candi syrup.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Natural Carbonation: Belgian Candi Syrup vs. Dextrose In A Trappist Single