Beyond The Weeds
Hey BTDubs Fam!
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Hey COV-TDubbers!
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Hey BTDubs Clan.
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Hey BTDubbers! This week we're joined by Chef Cristian Ortiz to discuss private dining, private cheffing, catering, and special events in general. We'll hear about his international cooking journey and play a pastry themed game time!
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Hey BTDubs Team! This week we're talking about the struggles and successes of a sober restaurant industry worker. We have a ton of great perspective and tales from both sides of the equation.
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Hey BTdubbers, this week we are thrilled to have a super informative chat with Darnell Holguin. We're talking about competitive mixology and how being a business artist might just be the key to getting lightening to strike while opening your own establishment. We also discuss magician mixologists, hollowed out baby octopus heads and mummified toes!
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We're joined by the lovely and talented Melinda May this week to talk about the differences between pooled and non pooled houses. We also examine the laws of physics, various types of Roadhouses, and hear Tommy's harrowing tale of his return trip from Asia.
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Snap into your Slimjim's and chug those Tecate's everyone it's the Dive Bar episode! This week we're joined by one of New York City's finest dive bartenders. We're taking the guess work out of proper bar etiquette for you guys, giving you some pointers on how to score buybacks, and explaining why you might have received an unsolicited Midori Sour at some point in your life.
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This week we're joined by the amazing, gorgeous, and hilarious host of True Crime Obsessed, Patrick Hinds! We're breaking down that fork in the road that all restaurant industry employees inevitably have at some point in their tenure... the lean in, or get out moment.
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This week on Beyond The Weeds we're talking about using the restaurant industry as a financial stepping stone while pursuing another career. Why is restaurant work so conducive to these situations? How a person's job performance different when they know it isn't their actual career?
info_outlineThis week we're talking about how we deal with dissatisfied guests. How do we recover a bad experience and convince them to come back again? At what point do we not even want them to come back again?
We're also touching on our mutual PTSD stemming from all of us having worked at the same CORPORATE STEAKHOUSE.
We have multiple war stories, we have shiny new theme music, we have a Yelp themed Game Time, what more could you need?
Don't forget to submit your own War Story to [email protected]
Bone Apple Tea!