Beyond The Weeds

It's a restaurant podcast, you guys.

QUARANTINE EDITION - Episode 1 - Rattin' 03/18/2020

QUARANTINE EDITION - Episode 1 - Rattin' Hey BTDubs Fam! /episode/index/show/btdubspodcast/id/13592378

James Joseph - Secret Cheese (Episode 14) 03/11/2020

James Joseph - Secret Cheese (Episode 14) Hey COV-TDubbers! /episode/index/show/btdubspodcast/id/13504520

BONUS EP - Hot Water on a Baby 03/10/2020

BONUS EP - Hot Water on a Baby Hey BTDubs Clan. /episode/index/show/btdubspodcast/id/13481696

Cristian Ortiz - Pablito (Episode 13) 03/03/2020

Cristian Ortiz - Pablito (Episode 13) Hey BTDubbers! This week we're joined by Chef Cristian Ortiz to discuss private dining, private cheffing, catering, and special events in general. We'll hear about his international cooking journey and play a pastry themed game time! /episode/index/show/btdubspodcast/id/13385678

Michael Thomas Geary - Valley Of The Dolls - (Episode 12) 02/25/2020

Michael Thomas Geary - Valley Of The Dolls - (Episode 12) Hey BTDubs Team! This week we're talking about the struggles and successes of a sober restaurant industry worker. We have a ton of great perspective and tales from both sides of the equation. /episode/index/show/btdubspodcast/id/13288049

Darnell Holguin - It Was All A Dream (Episode 11) 02/17/2020

Darnell Holguin - It Was All A Dream (Episode 11) Hey BTdubbers, this week we are thrilled to have a super informative chat with Darnell Holguin. We're talking about competitive mixology and how being a business artist might just be the key to getting lightening to strike while opening your own establishment. We also discuss magician mixologists, hollowed out baby octopus heads and mummified toes! /episode/index/show/btdubspodcast/id/13183619

Melinda May - Physics (Episode 10) 02/10/2020

Melinda May - Physics (Episode 10) We're joined by the lovely and talented Melinda May this week to talk about the differences between pooled and non pooled houses. We also examine the laws of physics, various types of Roadhouses, and hear Tommy's harrowing tale of his return trip from Asia. /episode/index/show/btdubspodcast/id/13093295

Andrew Thomas - Gummy Bear Jungle Juice Jacuzzi (Episode 9) 02/03/2020

Andrew Thomas - Gummy Bear Jungle Juice Jacuzzi (Episode 9) Snap into your Slimjim's and chug those Tecate's everyone it's the Dive Bar episode! This week we're joined by one of New York City's finest dive bartenders. We're taking the guess work out of proper bar etiquette for you guys, giving you some pointers on how to score buybacks, and explaining why you might have received an unsolicited Midori Sour at some point in your life. /episode/index/show/btdubspodcast/id/12996650

Patrick Hinds - Berry Break (Episode 8) 01/27/2020

Patrick Hinds - Berry Break (Episode 8) This week we're joined by the amazing, gorgeous, and hilarious host of True Crime Obsessed, Patrick Hinds! We're breaking down that fork in the road that all restaurant industry employees inevitably have at some point in their tenure... the lean in, or get out moment. /episode/index/show/btdubspodcast/id/12906956

Melissa Stokoski - Pickled Wasp (Episode 7) 01/20/2020

Melissa Stokoski - Pickled Wasp (Episode 7) This week on Beyond The Weeds we're talking about using the restaurant industry as a financial stepping stone while pursuing another career. Why is restaurant work so conducive to these situations? How a person's job performance different when they know it isn't their actual career? /episode/index/show/btdubspodcast/id/12814658

Devin Ritchie - Puff Daddy's Porkchop (Episode 6) 01/13/2020

Devin Ritchie - Puff Daddy's Porkchop (Episode 6) This week we're joined by actor/comedian/restaurant black widow Devin Ritchie. He has been on the closing team of several restaurants and he's here to shed some light on why these closures take place. What's the magic that keeps a restaurant thriving and gives it longevity? (Not hiring Devin is probably a good start) /episode/index/show/btdubspodcast/id/12722849

Clayton Goggil - Hot Gin (Episode 5) 01/06/2020

Clayton Goggil - Hot Gin (Episode 5) This week we're joined by a restaurant industry outsider! We're examining all facets of high end dining from a consumer perspective. /episode/index/show/btdubspodcast/id/12635987

Trish Rossiene - Electricity Flavor (Episode 4) 12/30/2019

Trish Rossiene - Electricity Flavor (Episode 4) This week we're discussing the ever evolving trends in the mixology world. Why is there bacon in everything? Is putting activated charcoal in a margarita taking things too far? Is Instagram ruining the way we promote a bar program? /episode/index/show/btdubspodcast/id/12565877

Kat Shrader - CORPORATE STEAKHOUSE (Episode 3 ) 12/16/2019

Kat Shrader - CORPORATE STEAKHOUSE (Episode 3 ) This week we're talking about how we deal with dissatisfied guests. How do we recover a bad experience and convince them to come back again? At what point do we not even want them to come back again? /episode/index/show/btdubspodcast/id/12421241

Beyond The Weeds 12/10/2019

Beyond The Weeds /episode/index/show/btdubspodcast/id/12340988

Beyond The Weeds 12/09/2019

Beyond The Weeds /episode/index/show/btdubspodcast/id/12337949

Jay Bois - Something About The Greej' (Episode 2) 12/09/2019

Jay Bois - Something About The Greej' (Episode 2) This week we're talking tipping. Why we do it, where it all began, and what it means from a management perspective vs. for tipped workers. /episode/index/show/btdubspodcast/id/12337205

Roxanne Spruance - Pocket Chocolate (Episode 1) 12/02/2019

Roxanne Spruance - Pocket Chocolate (Episode 1) This week Brittni and Tommy are joined by Chef Roxanne Spruance, she's a Chopped champion, she was chef/owner of critically acclaimed NYC restaurant Kingsley, she's cooked at the James Beard House several times, and most recently she was a judge on The History Channel's 'The Butcher.' /episode/index/show/btdubspodcast/id/12250211

Talking Straws (Preview Episode) 12/02/2019

Talking Straws (Preview Episode) Welcome to Beyond the Weeds! /episode/index/show/btdubspodcast/id/12248708

Beyond The Weeds

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