Marina City frontman experiences Johnnie’s Italian beef for 1st time (Episode 1007)
Car Con Carne
Ryan Argast of Marina City returns to Car Con Carne for Italian beef sandwiches at the iconic Johnnie’s Beef. We eat the beefs while wearing rubber exam gloves, but I swear it’s normal behavior. We spent some time chatting about the new Marina City EP, Reflections, another big step forward for the band. Start with “I’m So Broke” … you’ll thank me for it later, I swear. We also talk about Argast’s run on “The Voice” earlier this year. He should have gone farther. ## Car Con Carne is sponsored by Easy Automation. Safety and security are things you and I want,...
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50K Check celebrates vinyl release of debut (Episode 1K6)
Car Con Carne
50K Check celebrates the vinyl release of “50 Thousand Dollar Check” with an event at Shuga on December 13. To talk about the album (and band) are members Mason Payne (guitar), Kisira Hill (bass) and Kelly Torch (vocals). As we chat, we enjoy fantastic food from Lilac Tiger (1742 W. Division St.). Lilac Tiger delivers an exceptional South Asian dining experience (and if you’re enjoying the food in the restaurant instead of the car, a world-class beverage experience). Go support 50K Check at Shuga (1272 N. Milwaukee) on 12/13, and treat yourself to dinner at nearby-ish Lilac...
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Local H: ‘PJ Soles,’ track-by-track (Episode 1005)
Car Con Carne
Hey, hello, how was your day? “Whatever Happened to P.J. Soles,” originally released 20 years ago, has grown to become a fan-favorite Local H album, and remains the favorite of band leader Scott Lucas. In his words, “P.J. Soles” was “the work of a band that had simply ceased to give a fuck.” Scott returns to Car Con Carne to take a look back at P.J. Soles in its anniversary year, and we go track-by-track through it. Specifically, each and every one of these songs: Where Are They Now? Everyone Alive California Songs Dick Jones Money on the...
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Quiet Pterodactyl celebrates 5 years with Angel Bat Dawid at Jerry’s (Episode 1004)
Car Con Carne
Quiet Pterodactyl celebrates five years of non-profit work providing music and arts experience and education to the Chicago community. Founder and President Trey Elder joins us for this episode. Also joining us is Angel Bat Dawid, a remarkable composer, clarinetist, singer & spiritual jazz soothsayer. Just a few years ago, the Chicago tribune named her the “Chicagoan of the Year in Jazz.” She’s the coolest. Fueling the conversation this time around are unbelievably tasty sandwiches and sides from Jerry’s Sandwiches (jerryssandwiches.com), 4739 N Lincoln. I couldn’t...
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You Died brings the ‘post-apocalyptic cyberpunk dance party’ (Episode 1003)
Car Con Carne
“I’m ready to go if you’re ready to go-whoa.” You Died’s new album, “Machine Learning,” is out, and Fred Frey from the band returns to Car Con Carne to talk about it. See You Died in their record release show at Reggie’s on Friday, November 15! ## Car Con Carne is sponsored by Easy Automation. Safety and security are things you and I want, need and expect. What if you could always come home to a well-lighted house knowing that you and everyone inside were safe? Or know that the package you were waiting on was delivered and secured. ...
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Damager prepares to ‘rock forever or else’ (Episode 1002)
Car Con Carne
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Jazz star Chris Greene at Prairie Moon Evanston (Episode 1001)
Car Con Carne
Chris Greene is one of Chicago’s A-list sax players, and his band, Chris Greene Quartet, just put out their first album in 7 years, “Conversance.” It’s also the first-ever jazz release for long-running local indie label Pravda Records, and it’s a win for both parties. I met Chris at Prairie Moon in Evanston - 1635 Chicago Ave, and owner Rob Strom joined us for conversation over some of the best catfish nuggets and tenders I’ve ever had. Visit Prairie Moon in person for a full menu that showcases the best of American cuisine. Chris and I talked about...
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Episode 1000 - Pt. 3 (DEHD, AM Taxi, Siren Records, Showoff, clubdrugs)
Car Con Carne
Welcome to the third and final part of the Episode 1000 anniversary episode, recorded at live events held at four locations throughout the greater Chicagoland area. My original idea was to combine all the interviews and performances into one single release. As fate would have it… it’s just too much content for one single episode, so I decided to break it up and make it more digestible. For this episode, recorded at Skeleton Key Brewery in Woodridge, Siren Records in McHenry, and Liar’s Club in Chicago, and the Q101 Lounge, you’ll hear (and see): An interview with DEHD on...
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Episode 1000 - Pt. 2 (Josh Caterer, Liar’s Club, wht.rbbt.obj, Mike Stricker, Steve Silver, Bellhead)
Car Con Carne
Welcome to the second part of the three-volume Episode 1000 anniversary episode, recorded at live events held at four locations throughout the greater Chicagoland area. My original idea was to combine all the interviews and performances into one single release. As fate would have it… it’s just too much content for one single episode, so I decided to break it up and make it more digestible. For this episode, recorded at Skeleton Key Brewery in Woodridge, Siren Records in McHenry, and Liar’s Club in Chicago, you’ll hear (and see): Theme song creator Josh Caterer from...
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Episode 1000 - Pt. 1 (Black & Blue Hearts, Ike Reilly, Kevin Kellam, Ooozin’ Ahhhs, the Effigies)
Car Con Carne
Welcome to the first of a three volume Episode 1000 anniversary episode recorded at live events held at four locations throughout the greater Chicagoland area. The next two volumes will be released over the next two days. My original idea was to combine all the interviews and performances into one single release. As fate would have it… it’s just too much content for one single episode, so I decided to break it up and make it more digestible. For this episode, recorded at Skeleton Key Brewery in Woodridge, Siren Records in McHenry, and Liar’s Club in Chicago, you’ll hear (and...
info_outlineViolet, Saffron and Tyler from horror pop-punk band Won’t Stay Dead join me for food and adult beverages at DryHop Brewers (3155 N. Broadway).
As we eat delicious DryHop menu items like the DryHop Double Smash Burger, Fried Pickles and the Marinara Pizza, we also enjoy DryHop beers (the beauty of recording outside the car). I had the seasonal Wolpertinger (festbier), and Saffron enjoyed Peaches Peaches Peaches.
Since Won’t Stay Dead is a horror-themed band, we talked about all the seasonal things, from candy corn to Wes Craven, Rob Zombie to the Driller Killer.
See Won’t Stay Dead as part of Red Scare’s 20th anniversary celebration: They’re playing at Beat Kitchen on Friday the 13th (naturally) with The Bollweevils, The Brokedowns and Brendan Kelly and the Wandering Birds. That’s a pretty damn epic show.
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