The Hottest New Cafes Of 2025 On The Coffee Sprudgecast
Coffee Sprudgecast
It’s that time of the year again, where the days are long, the coffees are flash chilled, and cafes show up and build-out! On the latest episode the show we explore new cafe build-outs from Bradley Beach, New Jersey, down to Springdale, Arkansas and all the way to Ventura, California. It’s all part of our annual Build-Outs of Coffee series, a humdinger of a program focusing on the hard work, dedication, craftsmanship, and the community it takes to build something great. On the Coffee Sprudgecast this week, hosts Jordan Michelman and Zachary Carlsen ring in the summer season with a very...
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The Coffee Sprudgecast With An Unnatural Kopi Luwak
Coffee Sprudgecast
Welcome to the Coffee Sprudgecast. It's not just a coffee podcast, it's a taste experience, where only the strongest endure. Zachary Carlsen returns from World of Coffee Jakarta on the Coffee Sprudgecast and brings with him delicious coffees, interesting coffees, and coffees he didn't dare dream existed. This includes a that mimics the process of Kopi Luwak (the poop coffee) . It's a fair and cruelty free Kopi Luwak! No civets were harmed in the making of this coffee. We also try a Vietnam-grown gesha coffee roasted by our reporter Tung Nguyen over at his project . We love it. This episode of...
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The One With World Coffee Roasting Champion Mikaël Portannier
Coffee Sprudgecast
We've got a special bite-sized episode of the Coffee Sprudgecast this week, featuring an interview with . Liz Chai caught Portannier on stage moments after announcements to learn more about his epic win. Host Zachary Carlsen sips Passenger Coffee's India Bhadra while thumbing through a copy of their 2024 Transparency Report. "In addition to prices paid for every pound of green coffee contracted in the most recent harvest year, and cup quality data," says Passenger, "our 2024 Transparency Report also includes dispatches from our green buying team." It also happens to be beautiful—with rich...
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The One With The 16th Annual Sprudgie Award Winners
Coffee Sprudgecast
On this special episode of the Coffee Sprudgecast, hosts Jordan Michelman and Zachary Carlsen talk about the winners of the 16th Annual Sprudgie Awards. This episode of the Coffee Sprudgecast is sponsored by , , , , , and .
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The One Before The Last SCA Expo In Houston
Coffee Sprudgecast
On this very special episode of the Coffee Sprudgecast, hosts Jordan Michelman and Zachary Carlsen list off all the incredible things to see, do, and experience at this weekend’s SCA Expo in Houston, Texas. On the show we also try out the new double-the-size AeroPress XL and make not one but TWO delicious YesPlz “Soft Power” Blend coffees in one pump! It’s a genuine flavor journey and testament to the size and girth of one of specialty coffee’s favorite brew methods. To celebrate coffee history’s final SCA Expo we make ourselves elevated coffees with the convenience of a Keurig. We...
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The One With Heartwood Coffee and Partners Coffee
Coffee Sprudgecast
It's time again for another rousing episode of the Jordan Michelman and Zachary Carlsen on the Sprudge coffee podcast The Coffee Sprudgecast! Learn about how we curate our popular , find out about the (!) On this episode of The Coffee Sprudgecast Michelman and Carlsen wet their whistles with a Chemex brew of roasted by our friends and partners . "Bekele employs a meticulous approach to coffee farming," Heartwood writes on its website, "using shaded pre-drying beds on-site and nurturing specific coffee varieties. he uses organic methods, fertilizing his farm with compost or agricultural...
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Drinking Valentine's Day Coffee And Traditional Naturals
Coffee Sprudgecast
On this episode of the Coffee Sprudgecast, hosts Michelman and Carlsen drink and the 4th Place Guatemala Cup of Excellence coffee—a natural pacamara from the Ponderosa farm roasted by . It's Sprudgies Season! Lots of discussion is had about the Sixteenth Annual Sprudgie Awards. Nominations are open through the end of Presidents' Day weekend— This episode of the Coffee Sprudgecast is sponsored by , , , , and .
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The Sprudge Design Award Winners On The Coffee Sprudgecast
Coffee Sprudgecast
A new year, a new Coffee Sprudgecast. It's 2025 and hosts Jordan Michelman and Zachary Carlsen talk about all of the incredible Sprudge Design Award winners on the latest episode of Sprudge's coffee podcast. Ceado Hoop Brewers come out to brew up a lovely cup of Verve Coffee's special Green Tip Gesha from Elida Estate in Panama. Before diving into the coffee, the hosts tried a hot using hot steamy oat milk. Lots of ginger, lots of spice: a classic coffee house chai. Check out all of and . This episode of the Coffee Sprudgecast is sponsored by , , , , and .
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Cupping Holidays Blends On The Coffee Sprudgecast
Coffee Sprudgecast
Hosts Jordan Michelman and Zachary Carlsen ring in the holidays with an epic seventeen coffee cupping on the latest episode of the Coffee Sprudgecast. So many holiday blends (some not blends at all!) to taste through—and Carlsen and Michelman slurp through them all! This episode of the Coffee Sprudgecast is sponsored by , , , , and .
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Klatch Coffee Empire, Co-Ferments, PERC Coffee And More
Coffee Sprudgecast
Jordan Michelman and Zachary Carlsen return for another rousing episode of the Coffee Sprudgecast. Myths are busted, minds are opened, and we have thoughts on special gifts for special friends. Michelman and Carlsen drink a Chemex of and brew a couple of Ceado Hoop Coffee Brewers of from Colombia. Michelman and Carlsen discuss their holiday wish list. Vintage mugs, hand grinders, pod machines () all make the cut! Listen in to find out who wants what and who prefers Lychee to Cinnamon. This episode of the Coffee Sprudgecast is sponsored by , , , , and .
info_outlineOur coffee podcast The Coffee Sprudgecast is back for another rousing episode where hosts Jordan Michelman and Zachary Carlsen take a shortcut… a tiramisu shortcut? Michelman discusses an epic event held with La Marzocco in Florence to promote But First, Coffee that included a whole tiramisu cupping (three cakes that used three different coffees). Carlsen springs a package of Twinkies and claims to be able to make a quick tiramisu out of it. There’s some horror, some shock, followed by some shocking surprises.
There’s so much more. Several coffees are had, all brewed with the Ceado Hoop Brewer. Michelman talks about Monmouth Coffee out of London and a bring-your-own-doughnut-to-a-cafe Dorkage Fee. There’s an eccles cake and Lancaster cheese. Coffee ice cream is had. A lot going on here. Have a listen!
This episode of the Coffee Sprudgecast is sponsored by Baratza, Pacific Barista Series, Ghirardelli, and DONA.
Beverages Discussed On The Podcast
DONA Hari River Mint Herbal Tea: Dreaming of springtime, we kick off the episode with DONA’s delicious Hari River Mint Herbal Tea which is sundried at the source in Herat, Afghanistan. It’s the freshest-tasting dried mint tisane we’ve had (and we love fresh mint tea).
Equator Coffees El Salvador Las Pirineos Gesha Natural & Colombia Finca El Guaca Ahi: Equator Coffees continues to push the envelope with outstanding extra-specialty coffees. We couldn’t get enough of both and clearly, others couldn’t either—the Aji is out of stock! There are plenty of options on Equator’s new arrivals page for your perusal, however, so you can find something.
La Marzocco / La Accademia Tanzania Songwa Estates: Visitors at La Marzocco’s former factory La Accademia del Caffé can taste the delicious coffees from Songwa Estates of Tanzania roasted on site. La Marzocco, Probat, and Mahlkonig all went in on this project back in 2007 and the coffees shine bright here in 2024.
Portland Coffee Roasters Guatemala: Representing one of its lighter roasted coffees, Portland Coffee Roasters’ Guatemala comes from their partners Miguelina and Finca El Paternal, a twenty-year relationship that has seen an increase in production innovation with tasty results.