Drinking Valentine's Day Coffee And Traditional Naturals
Coffee Sprudgecast
On this episode of the Coffee Sprudgecast, hosts Michelman and Carlsen drink and the 4th Place Guatemala Cup of Excellence coffee—a natural pacamara from the Ponderosa farm roasted by . It's Sprudgies Season! Lots of discussion is had about the Sixteenth Annual Sprudgie Awards. Nominations are open through the end of Presidents' Day weekend— This episode of the Coffee Sprudgecast is sponsored by , , , , and .
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The Sprudge Design Award Winners On The Coffee Sprudgecast
Coffee Sprudgecast
A new year, a new Coffee Sprudgecast. It's 2025 and hosts Jordan Michelman and Zachary Carlsen talk about all of the incredible Sprudge Design Award winners on the latest episode of Sprudge's coffee podcast. Ceado Hoop Brewers come out to brew up a lovely cup of Verve Coffee's special Green Tip Gesha from Elida Estate in Panama. Before diving into the coffee, the hosts tried a hot using hot steamy oat milk. Lots of ginger, lots of spice: a classic coffee house chai. Check out all of and . This episode of the Coffee Sprudgecast is sponsored by , , , , and .
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Cupping Holidays Blends On The Coffee Sprudgecast
Coffee Sprudgecast
Hosts Jordan Michelman and Zachary Carlsen ring in the holidays with an epic seventeen coffee cupping on the latest episode of the Coffee Sprudgecast. So many holiday blends (some not blends at all!) to taste through—and Carlsen and Michelman slurp through them all! This episode of the Coffee Sprudgecast is sponsored by , , , , and .
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Klatch Coffee Empire, Co-Ferments, PERC Coffee And More
Coffee Sprudgecast
Jordan Michelman and Zachary Carlsen return for another rousing episode of the Coffee Sprudgecast. Myths are busted, minds are opened, and we have thoughts on special gifts for special friends. Michelman and Carlsen drink a Chemex of and brew a couple of Ceado Hoop Coffee Brewers of from Colombia. Michelman and Carlsen discuss their holiday wish list. Vintage mugs, hand grinders, pod machines () all make the cut! Listen in to find out who wants what and who prefers Lychee to Cinnamon. This episode of the Coffee Sprudgecast is sponsored by , , , , and .
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The One With The Dwell Brewer
Coffee Sprudgecast
On this episode, hosts Jordan Michelman and Zachary Carlsen drink coffees from Verve Coffee, Sightglass Coffee, and Dito Coffee powered by Madcap. The Dwell Brewer is used, as well as the Lafeeca DJ electric kettle.
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The 15th Anniversary Coffee Sprudgecast Spectacular!
Coffee Sprudgecast
Welcome back to a very, very special new episode of the Coffee Sprudgecast, in which hosts Jordan Michelman and Zachary Carlsen make a of while talking about the fifteenth anniversary of Sprudge! The Touchy Coffee comes courtesy of the Welcome Conference, the annual New York City hospitality symposium, where six roasters served 1,800 guests on eighteen espresso machines. Touchy Coffee joined forces with roasters , , , , and . Special thanks to Felicity Jones and Mike Romig for the Touchy Coffee and an extra special thanks to World Brewers Champion James McCarthy of Driftaway Coffee for...
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The 2024 Coffee Buildcast Volume Four
Coffee Sprudgecast
Board game cafes, UK import cafes, colorful cafes, and specialty coffee institution cafes are opening new locations. We cover the gamut during the Build-Outs of Coffee season here at Sprudge. Today, on the Coffee Sprudgecast, our flagship coffee podcast, we wrap up the season with our fourth Coffee Buildcast. Builds make us thirsty, so we’re delighted to drink coffee from our friends and partners at Partners Coffee in Brooklyn, New York! Using the Cerapotta, , hosts Zachary Carlsen and Jordan Michelman drink a limited offering from Partners—. The experience is made all the better thanks to...
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We're Building Out On The Third Episode Of The Coffee Buildcast
Coffee Sprudgecast
Is it "nat" summer? Co-host of the Coffee Sprudgecast (and Sprudge co-founder) Jordan Michelman certainly thinks so. On Volume 3 of the 2024 Coffee Buildcast—our celebratory summer podcast spectacular celebrating the spectacular Build-Outs Of Coffee season—we feature four incredible builds from Denton, Texas to Bassano Del Grappa, Italy. But before diving into the thrill of the build, the hosts dip into some terrific new coffee—naturally processed coffee—from our friends at : Burundi This superb coffee was naturally processed, with a slow drying stage that brings out a rich, fruity...
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Listen To The Coffee Buildcast And Discover New Cafes Worldwide
Coffee Sprudgecast
Today's episode of the Coffee Sprudgecast focuses on builds. That's right, it's the second episode of the 2024 Build-Outs of Coffee Coffee Buildcast podcast series. Today on the show, we drink coffee from in Hemsedal, Norway, brewed with the . We met these folks at the event in Copenhagen, Denmark at the activation. We love the coffee and the package it comes in! This episode of the Coffee Sprudgecast is sponsored by , , , and .
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World of Coffee Copenhagen Enjoyed By All
Coffee Sprudgecast
In the last episode of the Coffee Sprudgecast, the Sprudge coffee podcast co-hosted by co-founders Jordan Michelman and Zachary Carlsen, there was a lot of talk about The World of Coffee Copenhagen and what was to come: world competitions, new products, activations, cardamom buns, outside of the box thinking, professional development. Now, the dust has settled, the World of Coffee swooped into Copenhagen, ate up all the butter and cheese sandwiches, and left. What happened? Find out on this episode of the Coffee Sprudgecast! This episode of the Coffee Sprudgecast is sponsored by , , , and .
info_outlineOur coffee podcast The Coffee Sprudgecast is back for another rousing episode where hosts Jordan Michelman and Zachary Carlsen take a shortcut… a tiramisu shortcut? Michelman discusses an epic event held with La Marzocco in Florence to promote But First, Coffee that included a whole tiramisu cupping (three cakes that used three different coffees). Carlsen springs a package of Twinkies and claims to be able to make a quick tiramisu out of it. There’s some horror, some shock, followed by some shocking surprises.
There’s so much more. Several coffees are had, all brewed with the Ceado Hoop Brewer. Michelman talks about Monmouth Coffee out of London and a bring-your-own-doughnut-to-a-cafe Dorkage Fee. There’s an eccles cake and Lancaster cheese. Coffee ice cream is had. A lot going on here. Have a listen!
This episode of the Coffee Sprudgecast is sponsored by Baratza, Pacific Barista Series, Ghirardelli, and DONA.
Beverages Discussed On The Podcast
DONA Hari River Mint Herbal Tea: Dreaming of springtime, we kick off the episode with DONA’s delicious Hari River Mint Herbal Tea which is sundried at the source in Herat, Afghanistan. It’s the freshest-tasting dried mint tisane we’ve had (and we love fresh mint tea).
Equator Coffees El Salvador Las Pirineos Gesha Natural & Colombia Finca El Guaca Ahi: Equator Coffees continues to push the envelope with outstanding extra-specialty coffees. We couldn’t get enough of both and clearly, others couldn’t either—the Aji is out of stock! There are plenty of options on Equator’s new arrivals page for your perusal, however, so you can find something.
La Marzocco / La Accademia Tanzania Songwa Estates: Visitors at La Marzocco’s former factory La Accademia del Caffé can taste the delicious coffees from Songwa Estates of Tanzania roasted on site. La Marzocco, Probat, and Mahlkonig all went in on this project back in 2007 and the coffees shine bright here in 2024.
Portland Coffee Roasters Guatemala: Representing one of its lighter roasted coffees, Portland Coffee Roasters’ Guatemala comes from their partners Miguelina and Finca El Paternal, a twenty-year relationship that has seen an increase in production innovation with tasty results.