Why Do Vegans Impose their Values on their Children?
Food for Thought: The Joys and Benefits of Living Vegan
Release Date: 08/21/2024
Why People Vote the Way They Do: Honing our Message for Animals in a Polarized World
Food for Thought: The Joys and Benefits of Living Vegan
In this episode, host Colleen Patrick-Goudreau dives into the complex but crucial task of understanding why people vote the way they do—and what that means for how we advocate for animals. In it, she shares insights into the psychological differences between conservative and progressive mindsets explores how these perspectives shape beliefs and actions and discusses how we can use this understanding to refine our message for animals She looks at ways to engage with people whose views and choices may challenge us, all while prioritizing our mental well-being and staying true...
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Omega-3s: Skip the Fish, Boost Your Brain
Food for Thought: The Joys and Benefits of Living Vegan
In today's episode, host Colleen Patrick-Goudreau talks all about omega-3s—those essential fats we all need for heart, brain, and overall health. But here's the catch: instead of getting them through fish, which has ethical, environmental, and health concerns, we can go straight to the source: marine plants like algae. Omega-3s aren't included in a regular blood panel, so we'll dive into why it's important to get tested, what the optimal levels are, and why you don’t want to fall below them. Let’s get into it! to get 15% off on all Complement products, including their Essentials, Omega...
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Is it Vegan to Wear Second Hand Leather, Wool, or Silk? (Re-Broadcast)
Food for Thought: The Joys and Benefits of Living Vegan
PRE-ORDER COLLEEN'S NEW BOOK at http://www.joyfulvegan.com/preorder A dilemma a lot of new vegans grapple with is what to do with all the animal-derived products they have from their pre-vegan days — leather shoes, wool sweaters, down-filled pillows, etc. — and a question a lot of people ask is "is it vegan to wear / buy second hand leather, wool, silk, etc. In both cases, the harm has been done, but there are a lot of arguments for and against wearing these items, including: being vegan means not wearing any animal products at all, so you can't be vegan and do so. even wearing...
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From Cholesterol to Vitamins: The Importance of Blood Work in Monitoring Health and Preventing Disease
Food for Thought: The Joys and Benefits of Living Vegan
In this episode, Colleen dives into the importance of getting regular blood work to monitor key biomarkers, prevent disease, and assess your overall health—whether you’re vegan or not. She discusses what the optimal numbers are for such biomarkers as LDL, HDL, total cholesterol, iron, B12, and more to get a clear picture of your wellness. Learn why tracking these levels helps catch potential issues early, so you can make informed decisions about your diet and lifestyle to optimize your long-term health. —————— Join our awesome community and support this podcast through ...
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Bread Through the Ages: Ancient, Essential, and Naturally Vegan
Food for Thought: The Joys and Benefits of Living Vegan
In this episode, Colleen dives into the rich history of bread, exploring its ancient origins, cultural significance, and how it's been a vital, naturally vegan staple across the globe. From the earliest flatbreads baked in ancient civilizations to the diverse leavened breads enjoyed today, we'll uncover why bread has always been more than just food—it's a symbol of sustenance, tradition, and community. Join us as we celebrate the story of bread and its delicious, plant-based legacy! Also, check out a related episode called Breaking Bread: Words from the Staff of Life, and join Colleen...
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Building a Compassionate Future: A Conversation with Zoe Weil
Food for Thought: The Joys and Benefits of Living Vegan
Zoe Weil is the co-founder and president of the Institute for Humane Education, a leading organization dedicated to creating a more just, compassionate, and sustainable world through education. As a pioneer in the field of humane education, Zoe has devoted her life to teaching and inspiring people of all ages to make ethical choices that benefit animals, the environment, and all forms of life. Her work empowers educators and individuals to incorporate humane values into their lives and communities, fostering a future where kindness, justice, and sustainability prevail. —————— Join...
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Shambles: The Animal Origins of the Word
Food for Thought: The Joys and Benefits of Living Vegan
Ever wondered where the word 'shambles' comes from and how it evolved to describe chaos? In today's Small Bite Sound Bite, host Colleen Patrick-Goudreau unravels the fascinating history of 'shambles'—from its medieval origins in butcher shops to its modern-day meaning as a state of disorder. —————— Join our awesome community and support this podcast through or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. Support this podcast today at Visit my website: Join me on an all-inclusive vegan...
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Why Do Vegans Impose their Values on their Children?
Food for Thought: The Joys and Benefits of Living Vegan
In today's Small Bite Sound Bite, host Colleen Patrick-Goudreau tackles the question: Is raising your children vegan an imposition of your values, or a thoughtful choice for their well-being? Join Colleen as she explores the implications of dietary choices on the next generation and the ethics of shaping their food beliefs. —————— Join our awesome community and support this podcast through or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. Support this podcast today at Visit...
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The Language of Meat: How the Words We Choose Disguise (or Reveal) What (and Who) We’re Eating
Food for Thought: The Joys and Benefits of Living Vegan
In this episode of Food for Thought, Colleen Patrick-Goudreau explores the nuances of language surrounding our food choices. She revisits the topic of "The Language of Meat" and unpacks how the words we use can disguise or reveal the true nature of what we consume. From the shift of "meat" from a general term for food to one that refers only to animal flesh, to the way language impacts our cultural norms and perceptions, we uncover the importance of choosing our words mindfully. —————— Join our awesome community and support this podcast through or as an Apple Subscriber...
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Is it Ethical to Drink Cow's Milk if the Cows Aren't Killed?
Food for Thought: The Joys and Benefits of Living Vegan
In today's Small Bite Sound Bite episode, host Colleen Patrick-Goudreau explores the ethical considerations of drinking cow's milk. While cows aren't killed for their milk, the dairy industry involves complex issues around animal welfare, environmental impact, and the life cycle of dairy cows. Join Colleen as she delves into whether consuming cow's milk truly aligns with compassionate and sustainable living. —————— Join our awesome community and support this podcast through or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending...
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Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose.
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