E30S4 Noir Westerns: Behind the Scenes with Alan K. Rode
Release Date: 01/20/2024
The Cowboy Up Podcast
What does someone who grew up on a Navajo Reservation next to the Grand Canyon do when life on the Reservation is all they have ever known? Jeremy left, moved to the city and obtained a Masters Degree in Physical Therapy! Once he started on his Doctoral Degree he decided he missed a life around horses and applied at White Stallion. His life history and experience has created quite an impression here at the ranch! Later in the podcast Jeremy shares a story about his 105 year old grandfather who still rides and throws hay along with an interesting alarm clock grandpa used to wake him up...
info_outline E2S5 - The Future of Dude Ranching? Ask the Cowboy Who KnowsThe Cowboy Up Podcast
Many guests at White Stallion Ranch get to know Russell and some are successful at teasing stories out of him from time to time. People frequently ask ... "Russell, is that a story or is it a True story?" In true Russell style, he smiles and says, "Well that's for you to decide." In today's episode, Steven sits down with Russell and teases new stories about the world of dude and guest ranching today and where Russell thinks its heading. Spending time at a dude ranch is all about someone having their own personal adventure and getting in touch with their inner cowboy.
info_outline E1S5 Franklin: Behind-the-Scenes with Kirk EllisThe Cowboy Up Podcast
Benjamin Franklin has been the focus of many books and movies. Most recently, the esteemed man of many talents is the focus of the eponymous TV mini series, “.” Michael Douglas stars as the 70-year-old Franklin, who is sent over to France with his grandson, Temple Franklin. Franklin’s assignment? Enlist the help of the French government in defeating the British. The series is written by Kirk Ellis, who also penned the screenplay for the Emmy-winning TV mini series, “John Adams.” Kirk joins the podcast to talk about his experience researching and writing the story of Franklin’s...
info_outline E52S4 Unraveling Equine DNAThe Cowboy Up Podcast
Christa Lafayette, the innovative CEO of returns to the podcast, this time with the results of the genetic tests that her company ran on two of Russell True’s horses. He’s learning the results in real time, as are you. Christa shares her insights on how genetic information can enhance breeding programs, improve horse health, and even predict performance traits. Whether you’re a horse lover or a science geek, this episode is an enlightening journey into the genetic blueprint of our equine companions and how genetic research is shaping the future of the horse industry.
info_outline E51S4 Guns and GunslingersThe Cowboy Up Podcast
As a kid, Phil Spangenberger became enamored with guns, courtesy of Davy Crockett and television. Now a renowned firearms expert, historian, writer and True West Magazine editor, Phil joins the podcast to share captivating stories and insights from his extensive research and experiences in Western history, firearms and cowboy culture. In addition to doing some of his own shooting, including mounted shooting, Phil also trained actors how to brandish firearms in films. What American guns helped settle the West? What are the differences between a single-action and double-actions guns? Was...
info_outline E50S4 Pack Your Bags!The Cowboy Up Podcast
Vacations, travels, bucket lists. Sometimes you just have to get away and explore, whether it’s within your state, across the country or on the other side of an ocean. Who better to offer travel tips and suggestions than someone who has visited over 65 countries. Kim Wilkins joins us to talk about what life is like when the travel bug bites you at age six and you end up living in Europe after graduating from college, then eventually become a travel consultant and guide. First stops in a foreign city? How best to explore the Croatian islands? What to pack for that classic Old West adventure...
info_outline E49S4 It Began with BaconThe Cowboy Up Podcast
Twenty years ago, two individuals started a company focused on sustainable agricultural and the humane treatment of animals. Over two decades later, that company now employees upward of 100 people, has expanded its products from its original no-sugar-added bacon, and more than ever adheres to its original philosophy. When we learned about , we were so impressed that we invited vice president Neil Dudley to join us. Neil talks about how innovative sustainable agricultural practices can lead to healthier ecosystems, more ethical food production, and a balanced relationship with nature. Whether...
info_outline E48S4 Riding the Rails: The Al Harper and American Heritage Railways StoryThe Cowboy Up Podcast
When the opportunity to purchase a western railroad company dropped in Al Harper's lap, he was a real estate executive living in Florida. But the opportunity intrigued him, and sooner than later, he became the CEO of As a result of Harper's passion to preserve and celebrate America's railroading history, company operations now reach nearly 1,500,000 rail passengers annually on three directly owned railroads and license special events on over 50 additional railroads. No surprise Harper was awarded the True Westerner Award by True West Magazine this past March. Give a listen to this...
info_outline E47S4 Fine Dining with Authentic Foodie, Buffalo Bill CodyThe Cowboy Up Podcast
Who better to explore the culinary legacy of William F. “Buffalo Bill” Cody than Steve Friesen, the Director of the Buffalo Bill Museum and Grave for over 25 years? Friesen joins us to introduce his newest book, “” Buffalo Bill’s culinary roots began on the American Plains with simple foods such as cornbread, fried “yellow-legged” chicken, and hardtack. While leading buffalo-hunting expeditions and scouting, he discovered gourmet dining. As his fame increased, so did his desire and opportunities for fine dining; his early show business career allowed him to dine at some of the...
info_outline E46S4 Behind the Scenes of Dude Ranching with Russell TrueThe Cowboy Up Podcast
What’s it like to grow up on a dude ranch? Few people can answer that question. One of them is Russell True, who grew up on the in Tucson and eventually became owner and manager. Our newest podcast team member, Steven Clauson, interviews Russell about his experiences as and how dude ranching has evolved over the decades. By the way, Russell was inducted into the Dude Ranch Hall of Fame in January 2024. "In my opinion the world needs more good people and more of the culture of the American West. The world’s fascination with cowboys and the West is for good reason." -
info_outlineWhen you think of film noir, you might think of “The Maltese Falcon,” starring Humphrey Bogart as the hard-boiled private detective Sam Spade. Or maybe “Sunset Boulevard,” starring Gloria Swanson as the aging, deranged silent-film star Norma Desmond. But there are also noir westerns. None is more celebrated than the 1948 "Blood on the Moon," starring Robert Mitchum. It’s a classic Western immersed in the film noir netherworld of double crosses, government corruption, shabby barrooms, gun-toting goons, and romantic betrayals. Documentarian, producer and film noir expert Alan K. Rode joins Russell and Alan to talk about the movie and his eponymous book, “Blood on the Moon.”