Winner Takes All: Andrew Tarrow winner of Netflix’s Best Leftovers
Release Date: 11/07/2024
Chinese Italian Breakfast
Second Act Scratch
Join hosts Doreen Fang and Tony Felice on a special Easter edition of "Second Act Scratch" where Tony shares cherished family recipes and heartfelt stories. Despite Tony's mishap (a cut finger), Doreen takes charge in the kitchen, preparing Tony's family favorites: macaroni salad, Aunt Judy's famous baked pineapple (dubbed "pineapple crack" by Doreen), and a delectable fried ham steak. Tony recounts the inspiring tale of his mother Wynne and Aunt Judy, who played pivotal roles in Tony’s life. This episode blends nostalgia, laughter, and mouthwatering flavors, making it a must-listen for...
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Hoisin Beef: Friday Night Bites
Second Act Scratch
In this deliciously heartwarming episode, Doreen shares her brand-new recipe for Hoisin Beef Ribs—a dish inspired by cherished memories and her deep love for family and friends. When her father visited, she transformed big, bone-in beef ribs into a mouthwatering Asian-Hawaiian fusion creation that nods to her connections in Hawaii. With simple Asian flavors that simmer together in a slow cooker, this unctuous, fall-off-the-bone dish pairs perfectly with a bed of rice, making it the ultimate easy, cozy Friday night meal. Join us for this journey through flavor, nostalgia, and culinary...
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Winner Takes All: Andrew Tarrow winner of Netflix’s Best Leftovers
Second Act Scratch
In this episode of Second Act Scratch, Doreen and Tony chat with the unforgettable Andrew Tarrow, the Netflix Best Leftovers Ever! champion known to friends as "Big Gay Andrew." Andrew’s love affair with food began in his teenage years, setting the stage for a whirlwind TV cooking journey. After reaching the top 500 in MasterChef Season 9 auditions, Andrew faced a quiet pause—only to return in a big way, winning his Best Leftovers Ever! episode in a head-to-head culinary showdown. From near-misses on Top Chef Amateurs to an invitation for MasterChef Season 13, Andrew’s resilience and...
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Born and Braised
Second Act Scratch
On today’s episode, we sit down with Mark "Schmiddy" Schmid, a true Californian at heart. Schmiddy shares his inspiring journey and delves into his innovative company, MOOP (Matters Out Of Place). Discover his passion for environmental stewardship and learn about his mission to raise awareness about the importance of picking up trash and caring for our planet, particularly our oceans. Tune in to hear Schmiddy's insights and discover how we can all contribute to a cleaner, healthier world. In addition, we explore Tony's famous Italian Beef recipe. Tony masterfully combines a unique blend of...
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Banana Republic
Second Act Scratch
In this delectable episode of Second Act Scratch, hosts Doreen Fang and Tony Felice whisk up a tantalizing Banana Tart while diving into the theme of transformation and change. Much like a banana republic, where shifts in power and identity are the norm, this episode explores the sweet transitions in our lives and careers. Join us as we blend the rich flavors of culinary delights with the zest of personal growth, adventures, and the pursuit of excellence, even in your second act. Whether you're a seasoned chef or a life enthusiast, there's always room for a delicious slice of wisdom.
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Balls Deep: A Spaghetti Story
Second Act Scratch
On a cold frigid Pittsburgh morning with the sound of the a.m. radio crackling, and perched on a barstool framed by a frosted glass window, eleven year old Tony received the time honored tradition of learning how to cook a proper Italian meal from his grandfather. Join us on a heartwarming journey as Tony shares his treasured family recipe for spaghetti and meatballs—a dish steeped in tradition and nostalgic memories, dragged over from old world Naples. Old battered pots, large spoons and a giant bowl of bread crumbs are set out with meticulous instructions for each use and purpose. Each...
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Maryland Crab Stew
Second Act Scratch
Join us on a nostalgic journey to the sun-baked shores of the Chesapeake Bay, where memories of summers past come alive with each taste of Maryland Crab Stew. Inspired by lazy days spent 'sittin' on the dock of the bay, watching the crabs roll away,' Tony and his siblings would venture to a nearby inlet, eager to 'catch a mess of crabs, hon.' Seafood, especially the delicate flavor of crab, demands a delicate touch. It's an orchestration of Old Bay proportions to transform these sea creatures into a pot of pure deliciousness. Discover the nuances between blue crabs and blue swimming crabs, and...
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The Mom Show Part 2 - Pork & Sauerkraut
Second Act Scratch
On today's episode, we learn the time-honored Irish tradition of avoiding bad luck and guilt by eating Pork and Sauerkraut on New Year's Day. Join us as we delve into the rich history and cultural significance of this comforting dish, passed down through Tony's mom's generations as a symbol of prosperity and good fortune. Every year, the capstone of the holiday season culminates with New Year's Day. All of the good feelings and warmth of the season begins to ebb away once the rains of January come. Much like the hardworking Irish who weather life's storms with resilience and sacrifice,...
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The Mom Show Part 1 - Tomato Beef
Second Act Scratch
On Today's show join us for a heartfelt journey in the kitchen as Chef Doreen Fang lovingly recreates her mother Bonnie's cherished comfort food recipe, Tomato Beef. In this tender episode of Second Act Scratch, Doreen warmly shares the story behind this Chinese-inspired dish, passed down through generations as a symbol of love, warmth, and nostalgia. As the savory aroma fills the air, Doreen delicately slices tender flank steak, infusing each piece with memories of her childhood kitchen and her beloved mother, Bonnie, who was not only a nurturing presence but also a dedicated nurse. Despite...
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For the Love of Butter: Sarah Mattinson
Second Act Scratch
Meet Sarah Mattinson, the culinary powerhouse behind Olive Bakery & Cafe in San Diego's vibrant Mission Beach. In a heartwarming conversation, Sarah shares her incredible journey through the pandemic, turning adversity into an opportunity to uplift her community. Discover how her heartfelt dedication led her to deliver free meals to vulnerable seniors, a touching act that landed her a spot on the Kelly Clarkson show—an emotional recognition of her unwavering commitment. As Vice President of both the Mission Beach Town Council and the San Diego Chapter of the California Restaurant...
info_outlineIn this episode of Second Act Scratch, Doreen and Tony chat with the unforgettable Andrew Tarrow, the Netflix Best Leftovers Ever! champion known to friends as "Big Gay Andrew." Andrew’s love affair with food began in his teenage years, setting the stage for a whirlwind TV cooking journey. After reaching the top 500 in MasterChef Season 9 auditions, Andrew faced a quiet pause—only to return in a big way, winning his Best Leftovers Ever!
episode in a head-to-head culinary showdown. From near-misses on Top Chef Amateurs to an invitation for MasterChef Season 13, Andrew’s resilience and commitment to his passion shine through every twist and turn. This hilarious, heartfelt conversation dives into his journey of finding his brand, staying true to himself, and spreading joy through food. Tune in for laughs, insights, and a dash of inspiration! Later Doreen teaches us to cook the delicious dish: Pork Kalbi Fried Rice with Over Easy Egg Recipe.
Blog Post for Recipe and Behind the Scenes: https://www.secondactscratch.com/post/winner-takes-all-andrew-tarrow-winner-of-netflix-s-best-leftovers