Cinco de Drinko | Where The Cinco de Mayo Deal Are | McDonalds New McStrips
Behind The Apron
🎉 Cinco de Mayo/Cinco de DRINKO! 🍻🇲🇽 In this quick episode, Kassy & Manny are breaking down the Cinco de Mayo/Cinco de Drinko fun and letting you in on the best spots for deals, drinks, and good food this Cinco de Mayo Monday! Whether you’re riding out with the crew or just looking for a good margarita, we’ve got you covered. 🌮🍹 ⏰ Every Monday 💕show some love, share with a friend 🎙️your hosts, @kassymolina1 @mannyabad_ 📱follow us @behindtheapronpod 💌 🎵Music from #Uppbeat (free for Creators!):...
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BEHIND THE APRON w/ Norby Salinas | Serving Up Success
Behind The Apron
In this episode of Behind The Apron, we sit down with our longtime friend and former colleague, Norby, to hear his incredible journey through the food service world. Starting out on the restaurant floor and working his way up to management, Norby shares the highs, lows, and lessons learned along the way. Join us as we go behind the apron to explore the dedication, growth, and passion it takes to turn a job into a career in the industry we all love. Pull up a chair, pour up a drink and don't forget to clock in — you won't want to miss this one! ⏰ Every Monday at 7:00 AM CST 💕show...
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The 86'd Files | Restaurant Horror Stories You Couldn't Make Up -And We Didn't Have To
Behind The Apron
Welcome to The 86’d Files — where your hosts Kassy & Manny spill the tea on the absolute wildest guests, managers, and coworkers the service industry has to offer. In this episode, we’re diving into true stories you couldn’t make up (but luckily... we didn’t have to 😏). These tales were submitted straight from our socials by fellow hospitality warriors who’ve seen it all — from entitled table-flippers to chaotic closers. Grab a drink, clock in to our podcast—but clock out mentally, because some people are just built for the 86 list. 💅 ⏰ Every Friday or Saturday...
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FOOD FEUDS | National Mall Ice Cream Scams, Texas Roadhouse Dethrones Olive Garden + Is 7Brew Is The Next Starbucks? 👀
Behind The Apron
Ep 9: FOOD FEUDS: This week, Kassy and Manny are serving up some sizzling hot takes! 🔥 Texas Roadhouse has officially dethroned Olive Garden after seven years as America’s #1 casual dining restaurant — but is it deserved? The duo dives deep into the drama of working behind the scenes at both chains, spilling secrets and sharing their own “Behind the Apron” experiences. Plus, they’re stirring the pot on viral food news: is soft serve really worth $22 a cup? And is 7Brew the next Starbucks takeover in the “coffree” scene? 👀 Tune in for the laughs, the tea, and all things...
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CONTAMINATED | When Dining Out Turns Dangerous
Behind The Apron
Ep. 8 This week, Kassy and Manny tackle a critical issue in the food industry: Food Safety. They take a deep dive into the serious dangers of food poisoning and discuss the tragic and sudden passing of young Miller Gardner, son of former New York Yankees player Brett Gardner. Drawing from their own experiences in the industry, they uncover eye-opening insights about food safety practices and the risks diners may not even realize they're taking. ⚠️ Disclaimer: Since recording this episode, new findings and an official cause of death for Miller Gardner have been determined. The discussion in...
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BEHIND THE APRON WITH...JESSICA M. JOHNSON
Behind The Apron
EP.7 This week, Kassy takes the mic solo and welcomes a special guest — a longtime childhood friend. Together, they go 'behind the apron,' reminiscing about their days working side by side at a hometown restaurant and swapping stories from similar spots across the country. Whether you're sipping on a strong coffee or cracking open a cold beer, make sure you're clocked in because they're serving up way more than just secrets! ⏰ Every Friday or Saturday 7:00 AM CST 💕show some love, share with a friend 🎙️your hosts, @kassymolina1 @mannyabad_ 🎙️special...
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Managing ... The Stress | From Balance to Burnout in Corporate America
Behind The Apron
EP. 6 This week, Kassy and Manny welcome a special guest to unpack the good, the bad, the beautiful, and the brutal truths of the corporate food service world. From team member to team lead, corporate trainer to manager—they’ve lived it all. Tune in as they share how the grind for success can blur the line between balance and burnout. It's a real look at what happens when two driven women go from Texas Raised to Florida Phased. ⏰ Every Friday or Saturday 7:00 AM CST 💕show some love, share with a friend 🎙️your hosts, @kassymolina1 @mannyabad_ 📱follow us...
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86 THAT...| Industry Horror Stories | Bonus Episode
Behind The Apron
BONUS EPISODE: Happy St. Patricks Day! This week Kassy & Manny are clocking in with a bonus episode for yall after a successful month since launching their first episode! Tune in to the horror stories of the restaurant industry from all POVs. ⏰ Every Friday or Saturday 7:00 AM CST 💕show some love, share with a friend 🎙️your hosts, @kassymolina1 @mannyabad_ 📱follow us @behindtheapronpod 💌 YT copyright codes: KZHRRKTXXR45GZTB, AXUKPMWJBXRVE2PH #foodservice #foodserviceindustry #foodpoisoning #foodie #foodservicestories ...
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Tipping Culture | When To Skip The Tip
Behind The Apron
Ep 4: This week Kassy & Manny are giving you their opinion and view about the latest "controversial" ideas of the tipping culture in America and how its changed so much over the years. When is it okay to skip the tip? Tune in to find out from the POV of our food service veterans and where they stand on when it's OKAY to skip the tip. Cheers! ⏰ Every Friday or Saturday 7:00 AM CST 💕show some love, share with a friend 🎙️your hosts, @kassymolina1 @mannyabad_ 📱follow us @behindtheapronpod 💌 YT copyright code: 4SU7G2OBIKEWHSHUD #foodservice #foodserviceindustry...
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Bad Management | Managers vs Leaders | Michael Scott vs Andy Bernard
Behind The Apron
EP 3: Welcome back y'all! This week we are talking all things MANAGERS and we can't talk about managers without talking about the "World's Best Boss".... Michael Scott. We discuss some of the most iconic scenes and storylines on The Office while tying it into real life scenarios from our experiences in the workplace. Who was the better "World's Best Boss"? Did Michael's manager style set up his team for success? Is Michael Scott a real leader?! Tune in to find out! ⏰ Every Friday or Saturday 7:00 AM CST 💕show some love, share with a friend 🎙️your hosts, @kassymolina1...
info_outlineIn this episode of Behind The Apron, we sit down with our longtime friend and former colleague, Norby, to hear his incredible journey through the food service world. Starting out on the restaurant floor and working his way up to management, Norby shares the highs, lows, and lessons learned along the way. Join us as we go behind the apron to explore the dedication, growth, and passion it takes to turn a job into a career in the industry we all love.
Pull up a chair, pour up a drink and don't forget to clock in — you won't want to miss this one!
⏰ Every Monday at 7:00 AM CST
💕show some love, share with a friend
🎙️your hosts, @kassymolina1 @mannyabad_
📱follow us @behindtheapronpod
💌 [email protected]
YT copyright code: GOKYNSHOD9YGSNH5
"📢Disclaimer: The views and opinions expressed in this podcast are for entertainment purposes only and do not reflect those of any affiliated organizations or employers. This content is intended for commentary and educational use, and is believed to fall under Fair Use as outlined in the Copyright Act of 1976."
#FoodService #RestaurantLife #Podcast #StoryTime #BehindTheApron