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145. Starting a Practice in your Dietetic Internship w/ Meg @megtypeone

DEATS with Deanna: Discussions around Food & Entrepreneurship

Release Date: 02/03/2025

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More Episodes
Ever wondered if it's possible to build a thriving business while still in school? In this episode, I chat with registered dietitian and entrepreneur Meg Cremins about how she scaled her coaching business to six figures—all while completing her dietetic internship, studying for the RD exam, and traveling the world. Meg shares her journey of balancing it all, what helped her grow a loyal community, and the mindset shifts that made it possible. Whether you're an intern, a new RD, or dreaming of launching your own practice, this episode is packed with insights to help you take action.
 
Tune in to hear:
  • How Meg built a six-figure business while still in her internship
  • The power of community and authentic connection on social media
  • Why she chose to go straight into entrepreneurship (despite being told she couldn't!)
  • How she balances work, travel, and personal life while growing her business
  • Her best advice for interns and new RDs looking to start their own coaching business
 
Connect with Meg:
Instagram: @megtypeone
 
Connect with Deanna:
Want my help and strategies to have $30, $50 or $100K launches of your online program? Apply to OEA Scale