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Farmed Salmon Arrive in Ottawa (Norway, British Columbia VII)

Deconstructing Dinner

Release Date: 06/14/2010

The Importance of Garlic to Small-Scale Farmers show art The Importance of Garlic to Small-Scale Farmers

Deconstructing Dinner

Across the US and Canada, there is an exciting emergence of a unique type of food festival – a festival for garlic! When looking at a map of where garlic festivals are emerging, it’s clear that garlic knows no geographic boundaries – it’s a food that grows well in most climates across the continent. This popularity of garlic festivals appears to be communicating an important story – a story of our longing to connect and celebrate with one another around food, a story of people wanting to make more flavorful dinners, and a story of a food that has become an incredibly important crop...

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Genetically Engineered Honey? show art Genetically Engineered Honey?

Deconstructing Dinner

Honey – one of the most natural foods. In the supermarket, honey is found labelled as coming from clover, buckwheat, alfalfa or maybe orange blossom. The label might just read ‘honey’ without any indication of its source of nectar. But is the nectar source even important to those of us wishing to become more conscientious eaters? As Deconstructing Dinner has discovered, there is a curiosity surrounding honey – a curiosity, which has rarely, if ever, been spoken…. until now! It turns out, in Canada, 80% of all the honey produced in the country is from the nectar of canola – yet,...

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How Organic is an 'Organic' Egg? show art How Organic is an 'Organic' Egg?

Deconstructing Dinner

Deconstructing Dinner's  sits down with Mark Kastel - the co-founder of the Cornucopia Institute - a populist farm policy research group based in Wisconsin. Mark and Jon discuss the changing face of organic food. Using eggs as an example - Mark explains how eaters can exercise a more discriminating awareness when purchasing 'organic' eggs.  Features:  Mark Kastel, Co-Founder,  (La Farge, WI)  

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Year-Round vs. Seasonal Eating  show art Year-Round vs. Seasonal Eating

Deconstructing Dinner

It's not uncommon for most of us eaters to view the system supplying us with food as being separate from us, but on this podcast, one of Canada's most recognized food policy analysts offers his perspectives which suggest otherwise. Instead, the food system has in many ways been designed to satisfy the demands that we make every day to eat the same food, year-round, regardless of season, geography or climate. It seems that we eaters, have become so accustomed to that fresh tomato slice on our sandwich, that glass of orange juice in the morning, or that salad of fresh greens, that these...

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Conventional vs. Organic Wheat  show art Conventional vs. Organic Wheat

Deconstructing Dinner

On this all-new podcast, Deconstructing Dinner's Jon Steinman examines some of the key differences between conventional and organically produced wheat.  Features: Stephen Jones, Director, Washington State University Research Station (Mount Vernon, WA) Kevin Christenson, Owner, Fairhaven Organic Flour Mill (Burlington, WA) Sam Lucy, Farmer, Bluebird Grain Farms (Winthrop, WA) Roy Lawrence, Farmer, Kootenay Grain CSA (Creston, BC) Scott Mangold, Baker, Breadfarm (Edison, WA)

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A Farewell... For Now! (incl. Update on Eggs Investigation) show art A Farewell... For Now! (incl. Update on Eggs Investigation)

Deconstructing Dinner

This episode #193 marks the final broadcast of Deconstructing Dinner before we embark on a much-needed break. Producer & Host Jon Steinman speaks about the need to step away from producing new shows and what future might lie ahead. Jon also shares some reflections on the past 5 years of producing this weekly one-hour radio show and podcast, and offers suggestions to those involved in the responsible food movement - a movement which this show has helped track its evolution and certainly one that this show has in many ways been a part of. Also on the show - a brief update (regrettably...

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The Local Grain Revolution XII (Year 3 & Lopez Island Grain Project) show art The Local Grain Revolution XII (Year 3 & Lopez Island Grain Project)

Deconstructing Dinner

Since March 2008, Deconstructing Dinner has been tracking the evolution of the Kootenay Grain CSA (Community Supported Agriculture) in the interior of British Columbia. The project is Canada's first community supported agriculture project for grain and it's been quite a while since we've checked in with how it's evolved throughout it's third year. Also on this part 12 of the series, we learn about the many grain projects underway elsewhere in Canada and the United States, all of which have been inspired by this very Local Grain Revolution series! Specifically, we travel to Lopez Island,...

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Exploring Ethnobiology IV (The Immaterial Components of Food Sovereignty / Comparing 17th/18th Century Cereal Grain Productivity Among Iroquois and Europeans) show art Exploring Ethnobiology IV (The Immaterial Components of Food Sovereignty / Comparing 17th/18th Century Cereal Grain Productivity Among Iroquois and Europeans)

Deconstructing Dinner

Exploring Ethnobiology is a new series Deconstructing Dinner has been airing since June. Through a scientific lens, ethnobiology examines the relationships between humans and their surrounding plants, animals and ecosystems. With seemingly more and more people becoming interested in developing closer relationships with our surroundings (our food, the earth), there's much we can all learn from ethnobiologists, and in particular, from the symbiotic human-earth relationships that so many peoples around the world have long maintained. Food sovereignty is also a subject that permeates much of what...

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TED Talks on Food w/Jamie Oliver, Carolyn Steel & Christien Meindertsma show art TED Talks on Food w/Jamie Oliver, Carolyn Steel & Christien Meindertsma

Deconstructing Dinner

has become an incredibly popular series of conferences featuring inspiring speakers from around the world. TED is a small non-profit devoted to what they call - "Ideas Worth Spreading." Starting out in 1984 as a conference bringing together people from three worlds: Technology, Entertainment & Design, TED has since broadened its scope to include two annual conferences in California, a global conference in the UK and many on-line resources where more than 700 TEDTalks are now available. TED believes in the power of ideas to change attitudes, lives and ultimately, the world. With a number...

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Produce to the People show art Produce to the People

Deconstructing Dinner

Deconstructing Dinner has long been exploring the many ways through which farmers, businesses, organizations and communities are accessing food using new and innovative models. On today's broadcast we hear more of those examples shared as part of the March 2010 panel - Produce to the People, hosted by the San Francisco based CUESA. The Produce to the People panel examined a few inspiring models for getting fresh, local food to residents in the San Francisco Bay area of California and featured Grayson James of Petaluma Bounty, Melanine Cheng of FarmsReach and Christine Cherdboonmuang of the...

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More Episodes

Over the past year, Deconstructing Dinner has spent an increasing amount of time focusing on the discussions that take place on food and farming within Canada's parliamentary committees. Today, we visit with a previously unexplored committee on the show - the Standing Committee on Fisheries and Oceans, where, in the past few months, the subject of salmon farming has been a focus of attention.

Among the many issues addressed within the Committee, host Jon Steinman deconstructs dialogue that took place on resistance among sea lice to the anti-parasitic drug - SLICE. The drug is an open-net cage salmon farmer's primary and most effective control to keep lice levels down and reduce their threat to juvenile wild salmon. Sea lice experts around the world believe it's only a matter of time when sea lice in British Columbia will develop resistance to the drug. Despite a graph released by the B.C. Ministry of Agriculture and Lands that is suggestive to some biologists of possible drug resistance, government officials have exhibited their own resistance to these said warning signs.

On another front, Steinman also deconstructs the federal Department of Fisheries & Oceans (DFO) - a government body who receives a lot of criticism among marine conservation groups for what they and the Attorney General of Canada believe of the Department's dual mandate is a conflict of interest - a mandate to protect wild salmon and promote salmon aquaculture. Deconstructing Dinner uncovers some glaring mis and disinformation on a DFO web page that lends a more tangible example of these seemingly confusing and conflicting roles of the DFO.

Voices

Craig Orr - executive director, Watershed Watch Salmon Society (Coquitlam, BC) - Craig Orr has been a professional ecologist for more than 30 years and helps Watershed Watch in its efforts to conserve water and salmon habitat, and to minimize impacts to wild salmon from mixed-stock interception fisheries, aquaculture practices, and climate change. Craig also currently serves as Chair of the Pacific Marine Conservation Caucus, Science Coordinator of the Coastal Alliance for Aquaculture Reform, and as an environmental advisor to Kwikwetlem First Nation. He recently served as Associate Director of Simon Fraser University's Centre for Coastal Studies, Chair of BC Hydro's Bridge Coastal Restoration Program, Vice-Chair of the Habitat Conservation Trust Fund, a member of the Vancouver Foundation's environment committee, and as a director of the Fraser River Sturgeon Conservation Society.

Mark Sheppard - senior aquatic animal health veterinarian, British Columbia Ministry of Agriculture & Lands (Courtenay, BC) - The B.C. government supports the development of the aquaculture industry. While the B.C. government has overseen the industry since the federal government allocated responsibility in 1988, that regulatory regime is now in a transition to federal authority following the B.C. Supreme Court case Alexandra Morton et al vs the A.G. of British Columbia and Marine Harvest Canada.

Alexandra Morton - biologist, Raincoast Research Society (Echo Bay, BC) - While studying orca whales up until the 1990s, Alexandra watched as the salmon farming industry appeared in the Broughton Archipelago where she calls home. As she observed the arrival of industrial salmon farms, the whales she studied disappeared. She believed the cause was salmon farms, and when 10,000 pages of letters to all levels of government failed to elicit meaningful response, Alexandra realized that she would have to scientifically prove that salmon farming had driven out the whales and caused epidemic outbreaks of bacteria, viral and parasitic infections in wild salmon. By partnering with international scientists and in some cases commercial fishermen, Alexandra has documented the loss of the whales, thousands of escaped farm salmon, lethal outbreaks of sea lice, and antibiotic resistance near salmon farms.

Lawrence Dill - professor emeritus, department of biological sciences, Simon Fraser University (Burnaby, BC) - Dill's major research interests are in the development and testing of cost-benefit models of behaviour, and experimental studies of the decision rules used by animals to ensure adaptive behaviour in various contexts. The emphasis is on understanding how behaviours maximize individual fitness; this is achieved by experimental analyses of the benefits and costs of the various behavioural alternatives available to the animal. Dill studies marine invertebrates, fishes (marine and freshwater) and cetaceans (whales and dolphins).

Fin Donnelly - member of parliament, new westminster - coquitlam, port moody, New Democratic Party of Canada (NDP) (Coquitlam, BC)

Gerry Byrne - member of parliament, humber - st. barbe - baie-verte, Liberal Party of Canada (Corner Brook, NL)

Scott Andrews - member of parliament, avalon, Liberal Party of Canada (Conception Bay South, NL)