Episode 42: Memorial Day Madness, $700 Burgers, and some tasty "Down the Shore" news
Release Date: 05/30/2023
Ep. 66 Liz Grothe of Couch Cafe is Fearlessly Silly and Talks Her Scampi Journey
Delicious City Philly
With Memorial Day Weekend fast approaching, the Delicious City gang have scoured the internet (i.e. we polled our followers) for the best beach experiences that’ll turn a typical holiday weekend into a legendary party. We’ve got the info for you, plus the scoop on the new restaurant from the mind of Liz Grothe, self-described “fearlessly silly” Philly chef. (00:00:00) Everybody vote for Dave Wez for Philly Mag’s Influencer of the Year award! (00:07:04) Liz Grothe tells us about how she landed in Philadelphia, via a food safety job involving cheesesteaks (00:27:45) The...
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Ep 65: Josh Eats Philly talks Tacos, Brunch and Social Media
Delicious City Philly
Heads up, Delicious City fam: due to some technical difficulties, this episode may sound a bit different. We’ll be back to normal next time, and no, we do not have drunken lisps in real life. Head to our Instagram @deliciouscitypodcast for videos from the studio (that all sound normal!). Speaking of Instagram, one of Philadelphia’s original foodie influencers @josheatsphilly is here to talk about social media, brunch spots you can actually score a reso at, and Cinco de Mayo plans. 00:00 Marisa had to bail at the last minute, so producer Sara is joining in on the conversation 03:38 We...
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Ep. 64 Jen Carroll and Billy Riddle Announce a Philly Food Tour
Delicious City Philly
Eclipses, earthquakes and eats, oh my! Not even Mother Nature can stop us from trying every bite in the city of Philadelphia. Let’s dive into this jam-packed episode of Delicious City, complete with insider info, a giveaway announcement, and a special discount for listeners The solar eclipse was underwhelming for us here in Philly, but what does NOT disappoint is our good friends Jen Carroll and Billy Riddle joining us for an update on their many food projects We cover how they landed back in our city during the pandemic, get an update on their cooking classes and events, and they make a...
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Episode 63: A Snacky Show with Snacktime, a Big Announcement and Stories from the Road
Delicious City Philly
What are your favorite snacks? Well, we all have our opinions, but today we have the perfect guests to be on an episode that is fully dedicated to those salty, crispy treats. “Hit it, Snacktime!” You hear us say it in every episode of Delicious City, and now, Snacktime themselves have joined us in the studio. We have a little April Fools fun in this hour of snacking, crunching, reminiscing, and looking forward to the future, including: Merch Madness Update: The bracket has been narrowed down to the final championship round. Listen to find out how you can win a merch bundle from all...
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Episode 62: Merch Madness, "El Chingon" Defined, Our Happy Hour Recap
Delicious City Philly
We’re fresh off of our first Delicious City Happy Hour, and we can’t thank you all enough for joining us! We recap that great event, and on the other side of the coin, we run down a fantastic chef’s tasting that Eli, Marisa, and Dave all took part in. Plus, we welcome a guest whose Mexican dishes are getting national attention. There’s something for everyone in this episode. Here's what you're going to hear in this episode: Happy Hour at Paulie Gee’s was a DC family affair. The beer! The pizza! The 90s decor! We had a blast getting to know our listeners IRL Chef Carlos Aparicio of...
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Episode 61: The Bear Chat, "Name The Flav" with 1-900, Chef's Tasting for 2 Giveaway!
Delicious City Philly
Delicious City is back with a *sweet* new episode. We welcome Ryan Fitzgerald of 1-900-ICE-CREAM. His small-batch ice cream combos will satisfy your sweet tooth, and his flavor names are some of the most creative. We put him to the test to name our own fictional flavors. Vote for your favorite on Instagram: @deliciouscitypodcast - Ryan tells us he’ll create a limited edition pint based on our votes! Episode 61 is brought to us by our friends at Forsythia restaurant in Old City where chef Christopher Kearse's modern French food continues to wow guests. Listen to find out how you...
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Episode 60: Hoagie Hero, South Philly Stories and an Upcoming Beer & Pizza Happy Hour
Delicious City Philly
Hoagies are the fabric of Philadelphian society. They fuel our long days and late nights. They bring us together at the deli counter. Our orders show off our individuality: are you an extra hot peppers kinda guy, or a seeded roll only kinda gal? Our own Hoagie Hero (as voted by you, Delicious City listeners, in the Tasties awards) Jason Okdeh tells us how this special sandwich has put him on a path to success and allowed him to foster community around his shop, Farina Di Vita. Plus! Jae explains how he went from having a pasta pop-up to an award winning shop that sells fresh and tasty...
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Episode 59: The 50 Best Restaurants in a City of Pop-Ups (plus a Gift Card GIVEAWAY!)
Delicious City Philly
Philadelphia Magazine’s annual list of 50 Best Restaurants always sparks controversy in our food scene. Who’s in? Who’s out? What does “best” mean, anyway? We discuss it all in a riveting conversation with Philly Mag’s food editor, Kae Lani Palmisano. We've also got new music from our friends in Snacktime, AND something for you, loyal listener, to potentially win! Plus This! Eli brings his homegrown “rooftop juice” to share with the crew. It’s fire! Our friend and self-described “food history nerd” Kae Lani impresses all of us with her ability to expertly balance so many...
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Episode 58: For the Love of Local Wine, BYO Pairing Ideas, and Plenty of Pop-Ups in Philly
Delicious City Philly
A glass of wine can elevate a meal from good to great with a single sip. Pair local eats with local drinks, and you’ve got a match made in foodie heaven. That’s what this episode of Delicious City is all about! The folks from Mural City Cellars join us in studio and quickly become our favorite guests ever when they crack open a bottle of wine for us that’s not even on bar shelves yet! No offense every other amazing guest we've ever had on here, but.....did you bring wine? Plus: a HUGE event announcement in Food News that podcast listeners can get early access to, so listen closely....
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Episode 57: A Mythical Chef Guest, 2023 Restaurant Retrospective, and a Soup Dumpling Hack
Delicious City Philly
The first episode of 2024 is here! Delicious City’s first guest of the year is a man who is known by one name, like Madonna, Bono, and Slash… Shola runs one of the most exclusive dining experiences in Philly at his Studio Kitchen in the BOK building, wowing everyone who sits at his table with his unique take on modernist cuisine. Plus: a 2023 Restaurant Retrospective, and what we’re most looking forward to in the new year! Some of the DC cast are embarking on *Dry January* and discuss non-alcoholic options that still taste good without booze Shola talks about his journey to...
info_outlineWe switch up the format a little bit for episode 42, but you get all the same tasty deliciousness still packed in there that you know and love. For this episode, we invite Steve Martinho, editor in chief of the hit new food zine, Stereo Flavors, that’s taking Philadelphia by storm, and he talks to us about his origin story and why it has become so successful so quickly. But, the phone doesn’t stop there. We’re talking about Memorial Day, Pizza Freaks, properly cooked halibut, and where you need to go while at the shore. Come for the food news, stay for the Chef Boyardee ravioli talk.👨🏻🍳
Here’s what was chatted about:
- Southeast Asian Market is taking over our brains
- We are moving Memorial Day back one week later
- A badass pizza party from Pizza Freak and The Last Dragon coming up
- Wine tasting while you’re “shoring” this summer
- A new Good Dog hot dog spot is opening in a former swingers club in AC
- A $700 hamburger lands in Philly at the Drury Beer Garden that involves $3000 honey
- NYC transplant opens a small BYO in the Grays Ferry hood where you’re going to want to “gather”
- A Passyunk restaurant forgoes the long form tasting menu
- Why eggrolls might be the most versatile food in the galaxy
- Some sad closings and evolutions with some local food businesses and restaurants:(
- Janet Jackson gets a Philadelphia birthday cake, and Marisa serenades us with some JJ
- Steve Martinho of Stereo Flavors zine graces us with his presence
- The definition of a “zine”
- How Steve accidentally became a chef at a local central Jersey restaurant
- Stereo Flavors origin story
- Steve’s favorite condiment store
- How would you describe the flavor of Chef Boyardee’s ravioli?
- All the locations where you can pick up an issue of Stereo Flavors
- Steve’s famous meatball recipe is finally revealed
- Do carrots and raisins belong in meatballs?
- Have you ever heard of a Jersey Italian hotdog? Well, listen up!
- Best bites come from MAWN, Ambra, Steve and Cookies, and My Loup
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