Delicious City Philly
Delicious City Philly is the top-rated food and restaurant podcast in the Philadelphia area. Our show is 3 hungry people - Eli Kulp, Marisa Magnatta and Dave Wez - all with different palates, but one thing in common: we LOVE the taste of Philly, and there's a lot to love in this city of ours. We explore outside of the city limits, too, from down the Jersey shore to Pennsylvania Dutch country and everywhere in between. Every other Monday you'll get the latest food news, our Best Bites, and the scoop on area restaurants and bars. Plus, we sit down with the people who are making waves in this scene and bring their stories straight to you. Follow the show on Instagram: @deliciouscitypodcast
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Ep. 139: Michelin Star Predictions and a Hot Spot at Longwood Gardens
11/17/2025
Ep. 139: Michelin Star Predictions and a Hot Spot at Longwood Gardens
This week we’ll finally find out which restaurants in Philadelphia get a Michelin Star. Eli and Dave make their predictions on which spots and chefs will receive the honor. Then they welcome George Murkowicz of in Longwood Gardens, who brings some amazing osetra caviar from and make-your-own Wagyu hand rolls to spoil the cohosts. Chef George talks about acclimating to Philadelphia, the fresh ingredients he uses in his dishes at the Garden, and everyone shouts out their Best Bite of the week. Get your 2026 Tasties tickets ! You do not want to miss Philadelphia's Biggest Night In Food With the holidays nearly upon us, get your gift shopping done early and snag a Tasties Holiday Box stuffed with Philly treats at ! 00:00 Michelin predictions 16:14 Chef George Murkowicz 32:52 Best Bites: Eli discovers some delicious new Thai food that just hit Philly this past year and a full discussion around soup season ensues 48:13 The Dish: Events, Pop-Ups and Collabs in November And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a Sriracha lover, has just launched their seasonal Sriracha Tahini Stirfry. Use discount code DCPodcast to get $3 off any order of $20 or more when you order from the Honeygrow app. If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 138: Cakes for a Cause with Darnel’s Cakes
11/10/2025
Ep. 138: Cakes for a Cause with Darnel’s Cakes
Darnel’s Cakes is a Philadelphia bake shop powered by a mission: to raise awareness about the HIV/AIDS epidemic and support local organizations who are working to fight the virus, disease, and stigmas attached. Chef Kyle Cuffie-Scott tells Delicious City how the cafe was born from tragedy after the loss of his cousin Darnel gave him a new purpose. Then, the gang dives into the sweet stuff, literally, and learns that the shop is more than cakes - they’ve got breakfast and lunch covered too. Did you save your seat for The Tasties yet? Get your tickets now for Philly’s Biggest Night In Food at ! 00:00 Feeding Time TV origins 07:54 Kyle Cuffie-Scott from Darnel’s Cakes 28:33 Dave’s beef with oatmeal raisin cookies 33:19 Whatcha Been Eatin’: a South Philly Serenade, tacos, and best leftovers 49:29 The Sauce: Chef and Restaurant news in Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a Sriracha lover, has just launched their seasonal Sriracha Tahini Stirfry. Use discount code DCPodcast to get $3 off any order of $20 or more when you order from the Honeygrow app. If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 137: The Bread Room with Christina McKeough
11/03/2025
Ep. 137: The Bread Room with Christina McKeough
Nothing beats freshly baked bread: it’s comfort, warmth, and a vessel for everything from chocolate to cheeses. Chef Christina McKeough is with Delicious City to talk about Philly’s newest bakery, the Bread Room. By day they offer their signature breads and pastries, and by night they teach the techniques that have made their bakery one of the most anticipated openings of the season. Plus: Best Bites, The Dish, and tickets for The Tasties go on sale this week! 00:00 Dave’s ticket rant 06:33 Christina McKeough from The Bread Room 31:02 Best Bites: BBQ, custard pie and mackerel 43:56 Tasties Tix On Sale! 46:36 The Dish - Events and Pop-Ups And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a Sriracha lover, has just launched their seasonal Sriracha Tahini Stirfry. Use discount code DCPodcast to get $3 off any order of $20 or more when you order from the Honeygrow app. If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 136: The Tasties Tix + Sake, Soup, and Soul Food on Broad
10/27/2025
Ep. 136: The Tasties Tix + Sake, Soup, and Soul Food on Broad
Eli, Marisa and Dave hit up a ton of new spots in and around Philly over the past few weeks, and in this episode, they’ll tell you which ones should be at the top of your list. Then they welcome the newest Delicious City partner, Kitchen + Kocktails by Kevin Kelley. He’s a newcomer to Broad Street, but a seasoned connoisseur of soul food, and he brings a taste of his menu to the studios (along with a few strong drinks!). And drumroll, please… The Tasties are BACK! Early bird tickets for Philly’s biggest night in food go on sale November 4th at 9am at . The awards ceremony and party will return to Live! Casino & Hotel Philadelphia on Sunday, February 1st, 2026. If you thought last year was epic, wait til you see what we’ve got in store this year - you don’t want to miss it. 00:00 Ever been drunk on air? 04:21 Whatcha Been Eatin’: Sake, soups, and Virginia eats 22:41 Kitchen + Cocktails by Kevin Kelley 39:46 The Tasties: Ticket Info 44:04 The Sauce: Food news and restaurant moves Thank you to our partners Peter Breslow PR and Kitchen + Kocktails for fueling this episode And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a Sriracha lover, has just launched their seasonal Sriracha Tahini Stirfry. Use discount code DCPodcast to get $3 off any order of $20 or more when you order from the Honeygrow app. If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level. Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 135: Saif Manna’s Secret Cookie Ingredients
10/20/2025
Ep. 135: Saif Manna’s Secret Cookie Ingredients
Ever had sumac in a cookie? Manna Bakery is popping up all over Philadelphia with Chef Saif Manna’s beautiful and tasty treats. He joins Eli, Marisa and Dave in studio to reveal some of the more creative ingredients that go into his baked goods. He tells the story of his culinary journey tracing back to cooking with his grandma as a child, to launching Philly’s first Levantine inspired baking pop-up and creating unique bites for special collabs with the city’s most sought-after chefs. Make sure you're following on Instagram for a special announcement this week about The Tasties: @deliciouscitypodcast 00:00 Leftovers and ‘soup genres’ 07:39 Saif Manna of Manna Bakery 38:51 Best Bites: Saquon Barkley’s steakhouse order, and a vegan burger 50:00 The Dish: Spooky spots and Michelin anticipation And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a Sriracha lover, has just launched their seasonal Sriracha Tahini Stirfry. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 134: Feeding Time TV Goes To Italy
10/13/2025
Ep. 134: Feeding Time TV Goes To Italy
Ciao! Dave’s back from an epic adventure across Europe, and he came back with mouthwatering stories from wine tours and mortadella in Italy to top-tier tapas in the Canary Islands. Meanwhile, Philly’s been serving up its own buzz with award-winning chefs and restaurants making national headlines. The gang recaps all of it, plus plenty of pop-ups and hidden gem openings in all corners of the city. 01:28 Hit ‘em with the “Konichiwa” 04:00 Dave’s Trip to Italy and Spain 21:07 Philly Chefs Get National Recognition 23:18 Whatcha Been Eatin’: Melon, full moons and Pac-Man 47:58 The Dish: Events and Pop-Ups in Philly 50:09 The Sauce: Food and Restaurant News Of course, we could not do this without our amazing sponsors! Show them some love: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a Sriracha lover, has just launched their seasonal Sriracha Tahini stirfry. If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 133: Happy Birthday to Us! 4 Years of Delicious City
10/06/2025
Ep. 133: Happy Birthday to Us! 4 Years of Delicious City
Four freakin’ years of Delicious City Philly! Eli’s got a bunch of birthday surprises for Marisa and Dave, each one of them more mouthwatering than the last. Along the way we learn about juice box sake and the “rules” of omakase, east coast vs. west coast beer, and seasonal cake flavors that’ll blow your mind. Indulge with us and see the celebration on Instagram: @deliciouscitypodcast. And thank YOU, Philly, for sharing this podcast with us all these years! 00:00 Catching up after a quick podcast break 05:29 Kevin Yanaga, The Sushi Whisperer from 15:00 Dave’s omakase rant 33:55 A toast with Jake Atkinson, who brought us beer 37:42 The Ballast Point Sale 49:54 Esy Arthur with a custom birthday cake from 01:03:00 Crunchy ice cream cake hack And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 132: Go Birds! Where To Watch Football In Philly
09/22/2025
Ep. 132: Go Birds! Where To Watch Football In Philly
The Philadelphia Eagles are 3-0. Red October is almost here. So where do you go to watch the games? Eli, Marisa and Dave name their favorite places to watch Philly sports (and get some good bites in the process), with a few that you might not expect as go-to spots. Plus, a ton of new restaurants to check out (aside from Borromini). 00:00 New cocktail trend: SnackTails 06:01 Bars and Restaurants to Watch Philly Sports 22:27 Whatcha Been Eatin’: Kimchi spaghetti, anyone? 39:39 The Sauce: Philly’s first women’s sports bar and a cheesesteak rivalry And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the and ordering your favorite salad or noodles. If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 131: Alex Tellez Talks Mexican Roots and Hispanic Heritage Month
09/15/2025
Ep. 131: Alex Tellez Talks Mexican Roots and Hispanic Heritage Month
If you haven't been to Sor Ynez yet, your Taco Tuesday is about to get a major upgrade. In studio with Delicious City today is Alex Tellez, their executive chef, and he tells the crew about his journey from Mexico City to New Hope to Philadelphia, where he's adding vibrant flavor to the Fishtown/Kensington culinary community. They also talk about ways to celebrate Hispanic Heritage Month in our city, making your own hot sauce, and how to assemble a Mexican brunch dish. 00:00 New Herr's chip flavor 04:31 Chef Alex Tellez of Sor Ynez 09:49 Creating hot sauce and spices 18:47 Celebrating Hispanic Heritage Month 29:01 Best Bites: From Caesar toast to sweet breads 46:00 The Dish, with a collab announcement with Midnight Pasta! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 130: Our First Ever Hoagie Throwdown Was Insane
09/10/2025
Ep. 130: Our First Ever Hoagie Throwdown Was Insane
Eli, Marisa and Dave were so pumped after the first ever Hoagie Throwdown that they couldn’t wait for the next studio recording and jumped on a call to recap the madness. From hot pink hoagies to bread beatdowns (literally) it was a wild day. While this episode's sound quality might not be, that's because we weren't able to get into the studio fast enough and we wanted to get this recorded and published ASAP. If you were there, I'm sure you'll love reminiscing with us, and if you weren't, well, there's always next year! The gang reveals the winners of the People’s Choice Hoagie, the Iron Chef Sandwich Competition, and the main event match, which had an insane twist ending! Follow @deliciouscitypodcast for lots of clips being posted this week, and thank you to every hoagie maker, Philly foodie and wrestling fan who came to Other Half Brewing last Sunday. We’ll do it again next year for sure. And speaking of events, keep an eye out for the 2026 Tasties, coming soon… Couldn't do this without all of our great sponsors In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you love great, fast and healthy food, has what exactly you need! If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 129: Hoagie Throwdown Week and the Founder of Honeygrow
09/01/2025
Ep. 129: Hoagie Throwdown Week and the Founder of Honeygrow
Hope you're enjoying this beautiful holiday weekend in Philly with lots of good eats! This week, Eli and Dave welcome Justin Rosenberg to Delicious City. He’s the CEO of Honeygrow, and you know how much we love our stir fry - and locally sourced meals - on this podcast. We learn how Justin searched high and low for the perfect noodle, how the menu was created to be tasty and sustainable, and get the scoop on the JT Realmuto collab that’s coming soon. 03:29 Hoagie Throwdown is Sunday 9/7: Get tickets at 09:44 Justin Rosenberg of Honeygrow 21:30 Dumpster diving for noodles 40:36 Whatcha Been Eatin’: Longwood Gardens and lobster ravioli 56:47 The Sauce: Psychedelic pizza and a secret garden And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 128: Deli Dreams, Crispy Chicken, and a Throwdown for the Ages
08/25/2025
Ep. 128: Deli Dreams, Crispy Chicken, and a Throwdown for the Ages
This episode is stacked with Best Bites, and even though we ran into a technical glitch when recording this episode, but it’s not stopping us from running down our favorite Philly eats in delicious detail. Eli and Dave welcome Justine from Vincent Giordano Corporation Deli Products to the studio - they’re feeding the beast that is Hoagie Throwdown, and you better get your tickets before they’re gone at ! Plus she gives us an inside look at working with hoagie heavyweights like Wawa and Jersey Mike’s. 00:00 Viral video of a car hitting a restaurant 04:11 Justine Giordano talks deli conventions, surfing, art and more 23:18 Hoagie Throwdown is on September 7th! 29:39 Best Bites, and the greatest Chicken Milanese Dave’s ever had 52:19 The Dish: Lots left to eat in August around Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 127: Tweezers, Pig Ears and Cupcakes: Top 20 Food Trends
08/18/2025
Ep. 127: Tweezers, Pig Ears and Cupcakes: Top 20 Food Trends
Nick Murphy of is usually behind the camera recording Delicious City, but for this episode, he's at the mic to talk with Eli and Marisa about everything they’ve eaten in August so far. They also reveal more Hoagie Throwdown competitors (tickets for 9/7 are ), run down a list of the top 20 food trends of the past 20 years, and Nick has fond memories (and a few regrets) from his Olive Garden days. 06:28 Hoagie Throwdown competitors revealed 12:30 In It To Win It: VIP Tickets for Hoagie Throwdown 16:21 Eater's 32:26 Nick's Olive Garden experience 35:49 Whatcha Been Eatin': veggie burgers and Christmas In July 51:40 The Sauce: a new Starr restaurant, plus beer gardens and bakeries We could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 126: Best and Worst Pizza with Viraj Thomas of Char
08/11/2025
Ep. 126: Best and Worst Pizza with Viraj Thomas of Char
What’s the difference between good and great pizza? After making pizza in his garage, at pop-ups, and now in Kensington at Char, Viraj Thomas has a pretty good idea. We talk about perfect crusts, overrated pizzas, and how to cut through social media hype to deliver a truly great slice. Plus: Best Bites, and more Hoagie Throwdown vendors revealed! Get tickets for Sunday 9/7 at . 04:16 Viraj tells us how he took his pizza from garage to brick-and-mortar 14:41 Most overrated pizzas and social media hype 25:27 Hoagie Throwdown: all the delicious details! 33:45 Best Bites: classic Italian, new Polish, tacos and banh mi 44:09 The Dish: Don’t miss out all on all these tasty summertime events We could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 125: Is The Bear Cooked?
08/04/2025
Ep. 125: Is The Bear Cooked?
Spoiler alert! We’re breaking down what we loved and what annoyed us in Season 4 of The Bear. Will Carmy ever finish a sentence? Will Computer get his own spin-off? And which Philly restaurant reminds us of The Bear the most? Drop your thoughts on Instagram: @deliciouscitypodcast. Plus: spicy ice cream, a Provenance pop-up, and the best places to try in Atlantic City. 00:00 Tomato talk because things are getting serious out there 06:38 The Bear Season 4 Recap 31:29 Hoagie Throwdown Details: Vendors and wrestlers revealed 44:38 Whatcha Been Eatin’: Everything we’re trying this summer 01:03:39 The Sauce: Philly restaurant expansions and more And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 124: Hoagie Throwdown, a Sandwich and Pro Wrestling Fest with Wooder Ice
07/28/2025
Ep. 124: Hoagie Throwdown, a Sandwich and Pro Wrestling Fest with Wooder Ice
Get ready, Philly - this is the main event you've been hungry for! , presented by Delicious City Podcast, is where the city's best sandwich chefs will go head-to-head for hoagie glory. On Sunday September 7th at Other Half Brewing in Fishtown, the winner of the championship belt will be chosen by YOU. And while the cold cuts are flying, pro wrestlers will throw down in the ring just feet away. Jay Vereen from Wooder Ice is in studio with Eli, Marisa and Dave to roll out this one-of-a-kind event. Early bird tickets are . 00:00 Philly Mag’s 2025 Best of Philly list is out 04:04 Jay from Wooder Ice is here 05:11 Get ready for Hoagie Throwdown! 20:41 Best Bites: Octopus, steak and hot dogs 39:35 The Dish - events and pop ups, plus Dave’s Wu-Tang experience and water ice tips Big thanks to our podcast sponsors: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 123: Connor Barwin Talks Eagles Chefs, Favorite Sushi, and the Philly Specials
07/21/2025
Ep. 123: Connor Barwin Talks Eagles Chefs, Favorite Sushi, and the Philly Specials
GO BIRDS! Connor Barwin, member of the 2025 Super Bowl Champion Philadelphia Eagles, gives us all the details on this weekend’s Make The World Better concerts at FDR Park. Get tickets and learn more about the foundation at . As a coach and former player he has unique insights both on and off the field: Connor also breaks down Eagles cafeteria culture and the chefs that fuel the players, and names his favorite restaurants in Philly (plus a few he can’t wait to try!). 04:02 Connor Barwin In Studio 30:23 Whatcha Been Eatin’, from Fishtown all the way to Atlantic City 54:08 In It To Win It: Enter for a $100 gift card to Miss Saigon 55:23 The Bear: Watch the new season before our deep dive next week! 56:53 The Sauce: Restaurant openings, chef news and big moves Please show our sponsor some love by supporting these great companies: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 122: Dog Days of Summer with Nic Macri
07/14/2025
Ep. 122: Dog Days of Summer with Nic Macri
Love hot dogs? So does Royal Tavern, and they’re bringing back the Dog Days of Summer for a second year after a wildly successful first run. Eli, Marisa and Dave get their glizzy on with creative toppings, hot dog trivia, Best Bites and more with Chef Nick Macri. Plus: Marisa gets a hotel room tattoo, and Dave takes us on an epic pizza tour. 00:00 Tornadoes and tattoos 07:28 Burgers, dogs and desserts with Nic Macri 30:16 Hot Dog Pop Quiz 38:38 New season of The Bear 41:29 Best Bites: Pizza, banh mi and lobster ravioli 57:46 The Dish: Summer collabs we’re excited for And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 121: Dave's Labubu Moment, Cigar Bars, and Shots from our Glory Days
07/07/2025
Ep. 121: Dave's Labubu Moment, Cigar Bars, and Shots from our Glory Days
Dave Wez is back in the studio with us and he’s got a lot to fill us in on with Whatcha Been Eatin’! We also dive into famous food scenes in movies (tell us your favorites on Instagram: @deliciouscitypodcast), we find out what shots of booze we all ordered too many of in our 20s (and still order to this day when we’re feeling irresponsible) and we get the details on some exciting restaurant openings on the horizon from Philly’s most popular chefs. Have a snack nearby and hit play - you’ve got a lot of eating to do. 00:00 Waiting in long lines for food 09:02 Whatcha Been Eatin’: Pizza, ducks and Turkish dishes 26:40 In It To Win It: Enter for a $100 gift card to Attico from Center City District 34:00 Food in Movies: memorable food scenes 42:36 The Sauce: Philly Chef moves and restaurant news And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 120: Phila and Rachel Lorn of Mawn: Beard Awards, Best Bites and More
07/02/2025
Ep. 120: Phila and Rachel Lorn of Mawn: Beard Awards, Best Bites and More
When they’re not busy running their James Beard award-winning restaurant Mawn, where do Phila and Rachel Lorn eat and drink in Philly, and what will they choose as their Best Bite? We find out that and more on today’s episode of Delicious City. Mawn has quickly become one of the most popular spots in the city, and they’re preparing to open another in East Passyunk, so of course we got as many details as we could on the menu, opening date and more. Plus: a Philadelphian’s hot take on the Chicago food scene, and a ton of dinner events and festivals in July! (00:00) Salons vs. Barbershops (03:48) The James Beard Awards experience (18:13) First glimpse of Sal, Phila and Rachel’s new restaurant (22:50) Cambodian pride and the story behind the name Mawn (30:35) Best Bites, and why to always keep your sauce at the table (57:00) The Dish: Events, pop-ups and collabs in July And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs. Follow us on Instagram:
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Ep. 119: Shore Eats, Speakeasies and Dining Al Fresco
06/23/2025
Ep. 119: Shore Eats, Speakeasies and Dining Al Fresco
Stay hydrated AND satiated during this week’s heat wave! Eli has a ton of recommendations for you to eat at, from Thai to Mexican and all cuisines in between. Marisa has a lot of shore shout-outs, and the gang take a trip down memory lane with their teenage music tastes and a Full House analysis. Sara discovers a new speakeasy behind a vending machine in Northern Liberties. Plus, In It To Win It is back! Get the secret word to win a $100 gift card to The Mulberry, thanks to our partners at Center City District. (00:00) Beach Boys and Aerosmith CDs (07:47) Whatcha Been Eatin’: Crickets on salad and veggie eats down the shore (27:02) In It to Win It: The Mulberry (31:23) Dining Al Fresco: Where to eat outdoors in Philly (43:32) The Sauce: Make sure you’re dining out this summer, because there are a ton of new spots opening! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 118: Trinidadian Doubles with Chef Chaz Brown
06/16/2025
Ep. 118: Trinidadian Doubles with Chef Chaz Brown
Chef Chaz Brown joins Eli and Marisa in the studio - bearing gifts of rice and rum! - to talk about how his Trinidadian roots and fine dining background came together to form The Oxtail Exchange. Currently a pop-up, Chaz shares his vision for its future, including a documentary that tells the powerful story behind it. Plus: this week’s Best Bites, and… are bugs having a moment in the food world? (02:57) What’s up with Trenton’s slogan? (05:16) Chaz Brown talks about his backstory and how he got to where he is today (18:56) Chaz talks about his family's special rice they grow called Maruga Rice which has history dating back to Thomas Jefferson (20:16) One of the worst smelling foods in the world that involves cooking with a gas mask (28:45) The origin of the savory watermelon salad (38:30) Best Bites, where we tell you about the one bite that stole the show (1:00:10) The Dish: Events and Pop-Ups And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 117: Lots to Love in Center City
06/09/2025
Ep. 117: Lots to Love in Center City
Wednesday is the new Friday! Center City District’s SIPS program just kicked off its 21st season, with 94 restaurants participating this summer. It’s the perfect time to try a new-to-you spot or revisit an old favorite. Our friend Giavana Suraci Pruiti from CCD is here with tips on her faves, plus info on a new lunch special across Center City and the return of Open Streets. 00:00 Table shapes at restaurants 05:30 Giavana tells us what’s new on the SIPS list this year 34:17 Best Bites: the greatest strawberry dish of Eli’s life, Gia’s vegetarian picks, and Marisa tries something new at regular spot of hers 48:42 The Sauce: So. Many. Openings. Make your reservations now! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 116: Beach Breakfast, Ice Cream Etiquette and Stadium Charcuterie
06/02/2025
Ep. 116: Beach Breakfast, Ice Cream Etiquette and Stadium Charcuterie
There’s a ton of places Delicious City has been eating from the city to the shore, so get ready to pin all these recs. Plus, we recap the tailgate that kicked off the summer season down at the ballpark. Thank you to everyone who partied with us, and thanks to our food parters for feeding us that day! Follow @deliciouscitypodcast on Instagram for another big event announcement coming soon… 00:00 Delicious City baseball cards and our custom design 04:53 Tailgate Recap: Go Phils! 13:34 Ice cream sample etiquette and waffle cones 31:45 Whatcha Been Eatin’: Sara brings her own dinner to the Metallica concert, Eli’s breakfast down the shore, and the Rittenhouse cookie spot Marisa’s craving 52:45 The Dish: fill your calendar with all these collabs and pop-ups and never have to ask “So where should we eat?” again And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover like we are, has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 115: BBQ Breakdown with Daniel Grobman
05/23/2025
Ep. 115: BBQ Breakdown with Daniel Grobman
With the Delicious City Tailgate Party just a few days away, Daniel Grobman is here to tell us about the meats he’s bringing to Lot G this Tuesday. He’s spicing things up at this event, just for us, with the help of Chef “Reuby” Reuben Asaram. A one-time-only collab! Back at Mike’s BBQ, he’s serving the tried and true recipes that keep barbecue lovers coming back for more. Daniel also explains how he got involved with Mike’s BBQ in the first place, his background in BBQ competitions, and what it’s been like to take over a beloved Philly brand and carry it forward. 00:00 Michelin Guide in Philadelphia 04:45 Daniel Grobman from Mike’s BBQ 20:10 ! Sales close this Tuesday, so reserve yours in advance 22:52 Whatcha Been Eatin’: Boozy ice cream, New Jersey pizza, and mouthwatering Mediterranean 46:34 The Sauce: new spots in Fairmount, Kensington, Cherry Hill and more Follow on Instagram for more! Big thanks to our podcast partners: If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level From creative content to podcast production to brand strategy, we've got you covered at , a one stop shop for all of your marketing needs.
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Ep. 114: Behind the Bar with Paul MacDonald
05/19/2025
Ep. 114: Behind the Bar with Paul MacDonald
The Michelin Guide is coming to Philadelphia, and we have *opinions*! Eli, Marisa and Dave predict how this will shift the landscape of our city’s dining scene. Joining them this episode is Paul MacDonald. His cocktail creations can be found at The Lovers Bar at Friday Saturday Sunday, which is nominated for Outstanding Bar at this year’s James Beard Awards. 00:00 First time you needed to step up your game 06:21 Get your fill of BBQ and booze at our tailgate party on 5/27! Advance tix only (no day-of sales) at 07:30 Paul MacDonald of Friday Saturday Sunday and the Lover’s Bar 26:48 Michelin Guide is now in Philly 41:23 Best Bites: Miso eggplant, a best beverage, and why Dave was secretly mad at his wife 49:32 Thanks Mackie - @mackies_meals on Instagram - for rounding up events and collabs for The Dish this week! Sponsors: If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep 113: Step Up Your Tailgate Game with 4th & Jawn
05/12/2025
Ep 113: Step Up Your Tailgate Game with 4th & Jawn
When this podcast throws a party, we go all out. On May 27th, we’re hosting a tailgate that’s all Philly food and drinks, and we called in the tailgate pros to level up: 4th & Jawn. Gayle Saunders tells us all about his intense prep during football season (Go Birds!), what’s in store for baseball season, things that every tailgate should have, and the wild stories that come from passionate Philly sports fans. (Not to mention what's in store for the on 5/27) 02:07 The battle of long lines in South Philly 09:00 Gayle Saunders from 4th and Jawn 27:52 Essential tailgate food and odd tailgate food 32:08 Delicious City Tailgate additions 41:15 We want your feedback! Take the Delicious City Survey for a chance to win a $100 gift card to Franklin Fountain 41:41 Whatcha Been Eatin’: Tuna cutting, Chef Conference collabs and Filipino food 51:58 The Sauce: Restaurant and Chef News, with lots of openings in the Philadelphia area! Sponsors: If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 112: Nan Soto, The Wagyu Sommelier
05/05/2025
Ep. 112: Nan Soto, The Wagyu Sommelier
Did you know that Wagyu tastes so good because the cattle are so relaxed? Some cows even listen to classical music! It’s true, and everything you need to know about Wagyu beef, you’ll hear on this episode of Delicious City. Nan Sato, founder of Wagyu Sommelier, brings her extensive knowledge of Japanese farming techniques, cuts, and preparation methods of authentic Wagyu meats to Philly and beyond. Reminder to buy your Delicious City Tailgate tickets 00:00 Uncrustables and sugary snacks 08:45 Nan Soto, Wagyu Somm, on the beauty of Japanese beef 23:32 Dave’s Wagyu cocktail creation 36:23 We’re giving away a pair of tickets to the most indulgent tailgate ever. Follow on Instagram @deliciouscitypodcast to enter 39:47 Take the Delicious City Listener Survey for a chance to win a $100 gift card to Franklin Fountain 40:15 Best Bites: Eli and Marisa find new flavors at old favorites, plus Dave’s oyster excursion 53:27 The Dish: Grab your tickets to these collab dinners now! Sponsors: If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 111: The Newlywed Game with Rebecca Foxman & Dave
04/28/2025
Ep. 111: The Newlywed Game with Rebecca Foxman & Dave
Delicious City welcomes a guest co-host for this episode: Rebecca Foxman, aka Mrs. Feeding Time TV. As Dave’s wife she has a front row seat to all of his eating adventures, and she’s got plenty of her own to share with us, too. She’s the creator of Fox and Son Fair Foods, a must-visit in Reading Terminal Market, and you can find her all over the Philly food scene collaborating, educating, and of course, cooking. 04:24 Delicious City Tailgate on May 27th: Get tickets now 07:18 Becca tells us how Fox and Son came to be and what’s on the horizon 21:32 The Newlywed Game: How well do Dave and Becca know each other? 29:31 Seth Kligerman and Jack Smith tell us about Percy, an exciting new concept in Fishtown 43:44 Listener Survey: We want to hear from you! Take the survey and get entered to win a $100 gift card to Franklin Fountain in Old City 44:57 Whatcha Been Eatin’: A vegan dish, mouthwatering Mediterranean, a re-opening in Center City 48:30 The Sauce: Restaurant and Chef News in Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 110: Farah Stacy Is All Around Philly
04/21/2025
Ep. 110: Farah Stacy Is All Around Philly
Visit Philly content strategist Farah Stacy is our guest co-host this week, and she brought South Philly Ice to share, because ’tis the season! As the ambassador of our city’s most spectacular events, she has a unique perspective on what makes Philly special, and wants to share it with both longtime Philadelphians and first-time visitors. She shares her favorite spots to eat and drink, lists the Philly-est pregnancy cravings she’s had while expecting, and names the cocktail she absolutely cannot wait to indulge in once her baby arrives this summer. 05:48 ! Check Instagram for more info @deliciouscitypodcast 08:37 Merch Madness champion announcement, based on YOUR votes 10:06 Farah Stacy takes us a journey from Philly to Italy and back 27:36 South Philly Ice: Farah’s biggest craving 43:28 Take the Delicious City Survey for a chance to win a $100 gift card to Franklin Fountain 54:43 Best Bites: a phenomenal dinner in West Chester, magical ravioli, and a Passyunk gem 1:05:50 The Dish: Lots of events pop-ups to enjoy as the weather begins to turn for the better Delicious City Sponsors: If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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