Delicious City Philly
Delicious City Philly is the top-rated food and restaurant podcast in the Philadelphia area. Our show is 3 hungry people - Eli Kulp, Marisa Magnatta and Dave Wez - all with different palates, but one thing in common: we LOVE the taste of Philly, and there's a lot to love in this city of ours. We explore outside of the city limits, too, from down the Jersey shore to Pennsylvania Dutch country and everywhere in between. Every other Monday you'll get the latest food news, our Best Bites, and the scoop on area restaurants and bars. Plus, we sit down with the people who are making waves in this scene and bring their stories straight to you. Follow the show on Instagram: @deliciouscitypodcast
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Ep. 91: Tasties Nominees and Award Winning Cheese
11/26/2024
Ep. 91: Tasties Nominees and Award Winning Cheese
Happy Thanksgiving! We’re thankful for you, our Delicious City fam. Today we’re recapping the list of nominees (so far!) for , which are happening on February 2nd at Live! Casino and Hotel in Philadelphia. Plus, a friend of the show stops by with some fragrant, creamy treats. (00:00) Marisa asks: Is Rittenhouse now the Mecca of caviar? (06:12) The Tasties! We run down the categories that have been announced so far by our Philly friends on Instagram (follow @deliciouscitypodcast to keep up with the rollout), plus why each of these nominees is deserving of a Golden Pig. Even more will be announced next week... (33:03) In It To Win It: Win 2 tickets to Cantina La Martina’s third annual 7 Moles dinner featuring mole interpretations from 7 amazing local chefs. Get the secret word and DM it to us on Instagram! (38:09) Best Bites: Eli’s quest for the best peking duck, Marisa’s Little Owl experience that made Dave jealous, and Dave tries a new spot in Fishtown that he’s already planning to return to (49:01) Yoav Perry from Perrystead Dairy stops by to talk about cheese for the holidays, and brings by some of his own award-winning morsels, plus a bonus treat from Provenance (01:10:16) Events and Pop-Ups: Look for Marisa in the Thanksgiving Parade! WMMR's annual Camp Out For Hunger begins next week, and there’s a bunch of different dining options for pre- and post-Thanksgiving when you need to get out of the house We could not do this without our amazing Delicious City partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep 90: It’s Turkey Time with Delicious City
11/18/2024
Ep 90: It’s Turkey Time with Delicious City
While we roll out the nominees for The Tasties on Instagram this week (follow @deliciouscitypodcast to be the first to know), we’re in the studio getting ready for one of the biggest foodie holidays of the year: Thanksgiving. Plus, we run down all the great spots we’ve been eating and drinking as Philly embraces autumn. (00:00) Marisa’s out, but the boys have leftover whiskey from last week’s episode, so what could go wrong? And, in another life, what would Eli’s rapper name be? (02:37) Whatcha Been Eatin’: Dave’s Wagyu fat-washed dirty martini, Eli’s Indian restaurant revelation, and the pros and cons of seafood towers (spoiler: there are no cons) (32:38) Delicious City producer Sara hosts Would You Rather: Thanksgiving Edition! Eli and Dave debate a few tough choices, and Chef Eli offers his turkey tips (rest your bird, people!) (50:18) The Sauce: restaurant news on bakery openings, a highly anticipated cookbook, Venezuen cuisine, and a beloved West Philly spot that’s evolving… And get your tickets for The Tasties on February 2nd at Live Casino before they’re gone! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 89: Beverage Branding Master Steven Grasse
11/11/2024
Ep. 89: Beverage Branding Master Steven Grasse
This episode of Delicious City is fueled by whiskey with notes of crabs, canine and corpses… sounds wild, we know, and the stories behind each of those whiskeys are just as intoxicating as the spirits themselves. Steven Grasse is today’s guest, and his agency Quaker City Mercantile has created brands like Hendrick’s Gin and Sailor Jerry. Now, there’s a few new beverages in the works, which we get to taste in the studio - and he brought some extra for you, DC fam, to potentially win! (00:00) A cucumber a day keeps the doctor away! (05:07) Steven Grasse of Art in the Age is here, and he tells us about his past projects, one of which was so impressive that the Gallagher Brothers of Oasis called him up (07:10) The genesis of Sailor Jerry Rum and Hendrick’s Gin and the subsequent success of those brands (12:12) Steven shows the gang his latest creations, including Smoked Trout Brandy and Green Crab Whiskey - plus, how the latter helped to control and invasive green crab population (23:52) The stories behind a trio of spirits: Siege of Wolves, Graverobber, and Dunce (37:33) In It to Win It: Art in the Age is giving us these wicked cool bottles of whiskey to give to YOU! Steve gives us a very cheeky keyword - DM it to @deliciouscitypodcast on Instagram for a chance to win (41:57) Best Bites: The Philly chef who can make durian (notorious for its awful smell) taste absolutely phenomenal. Plus: Eli’s suburban find, and a late night dessert special (54:12) Events and Pop-Ups: We’re announcing the nominees for The Tasties this week; get your VIP tickets before they’re gone! And Friendsgiving dinners to take cooking off your plate later this month And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 88: Dining Destinations and the New Eater App
11/04/2024
Ep. 88: Dining Destinations and the New Eater App
Hungry for a getaway? This episode of Delicious City may inspire wanderlust… We cover local getaways, regional hot spots and must-visit restaurants across the country with our guest, Ernest Owens. He tells us which new places he’s curious about, and the classics that he goes back to again and again (and why!). Plus: Ernest breaks down the new Eater app, a must for any foodie’s phone. (00:00) The Tasties are happening on February 2nd, 2025, and tickets are on sale now! (04:10) Eater Philly editor Ernest Owens explains how, as one of the longest running online foodie resources, they create and rank their lists of restaurants, and tells us what sets them apart from other publications (16:19) Eater’s official app now maps out all Eater-approved recommendations, leading you right to your next dining destination. Maybe we can get a Delicious City Best Bites map on the app soon…! (21:42) Whatcha Been Eatin’: Ernest dishes out a ton of recs for us, and the gang discusses how different Philly neighborhoods have evolved over the years (26:17) Eli praises an upscale classic in the heart of the city, Dave tastes another Chinese restaurant that’s BYO and gives his menu picks, and Marisa has a new favorite vegan meatball (43:05) Restaurant News: Dave goes to New York to eat Taco Bell (yes, you read that right), WMMR's Camp Out For Hunger is setting up in South Philly in a few weeks, and a few restaurant openings to keep you satiated til our next episode! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 87: Craig LaBan Reviews Philly’s Ever Evolving Food Scene
10/28/2024
Ep. 87: Craig LaBan Reviews Philly’s Ever Evolving Food Scene
Happy Halloween! In this fully masked episode, the Delicious City team talks to Craig LaBan himself—a man truly dedicated to his craft. For over 25 years, this acclaimed restaurant critic and writer has eaten his way across town and back in relative anonymity, which is quite a feat in the digital age. His reviews in The Philadelphia Inquirer have shaped the city’s food scene for decades, and he reflects on all this and more in a special interview with Delicious City that peels back the curtain… (00:00) We’re all wearing masks today, but not only because we’re in the Halloween spirit… Check our Instagram this week to see how bizarre we all look (@deliciouscitypodcast) (06:45) A conversation with Craig LaBan: we dive into his most impactful pieces, memorable meals, and why he’s chosen to keep his face off of the internet. He breaks down “The 76,” a comprehensive guide from the Inquirer on where Philadelphians are eating and drinking. (30:17) Does a critic like this get threatened for doing his job? Craig spills the tea (38:23) Craig divulges what his last meal would be… It's probably not what you think (42:00) A tasting of Bird Gang bourbon… What's Craig's take? (48:37) In It to Win It: Get the secret word you’ll need to DM to us on Insta, and you could win a gift card to Royal Tavern, serving up some of the best burgers and desserts around (54:19) Bookmark this episode for a ton of Best Bites! Craig tells us what’s resonated with his palate recently, Dave has an adventurous dinner, Eli revisits a Chinese seafood classic and Marisa has her first-ever Milanese experience (01:09:52) Event and Pop-Up teaser: a quick rundown of what’s happening this week. Follow us online for all the details, posted weekly! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs. Connect with us on and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
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Bonus Episode: The Tasties – Philly’s Premier Restaurant Awards Show for Chefs and Hospitality Stars
10/23/2024
Bonus Episode: The Tasties – Philly’s Premier Restaurant Awards Show for Chefs and Hospitality Stars
Announcing The Tasties, Philadelphia’s first-of-its-kind award show dedicated to celebrating an incredible year for the city’s vibrant restaurant scene! Join us as we honor the best-in-class chefs and hospitality professionals who make Philadelphia’s food culture so remarkable. In addition to industry awards, we’ll be featuring the People’s Choice category, where you can participate in the voting and help your favorite spots win the coveted bronze piggy award! Early Bird Tickets are on sale now for $150, offering you access to the full awards ceremony and the post-event celebration, where you’ll have the chance to mingle with the stars of the city’s culinary world. Don’t miss this unforgettable night of recognition and camaraderie—early bird pricing is available for the first 50 tickets sold. Grab yours now and be part of the celebration! Here's what else you're going to hear in this episode How to get the tickets When and where the event will be taking place Why we are all dressed up fancy for a podcast The award categories How many honks of the horn Dave allows himself each week to control his road rage Can't wait to see you all there!
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Ep. 86: Dave’s IHOP Nightmare, Halloween Costumes, and Scary Good Eats
10/21/2024
Ep. 86: Dave’s IHOP Nightmare, Halloween Costumes, and Scary Good Eats
Which Philly chef would make the best Beetlejuice? How about the Joker? We pair our foodie friends with fitting Halloween costumes. Plus: Dave’s got serious beef with IHOP, and we’ve got a ton of picks for dining around town. Don’t listen to this episode hungry! (00:00) Eli enlightens Sara, who’s in for Marisa, and Dave on the origin of the phrase “86” (02:21) Eli names his top sandwich in America (05:17) Whatcha Been Eatin’: Eli’s education in Thai cuisine, Dave has a whole duck at a new Chinatown restaurant, and the sandwich that saved Sara. Plus, the guys learn that you can do the Hot Ones challenge at home, and we start plotting a spicy future episode (25:55) Wit Wez: Dave tells the story of an IHOP experience that leaves Eli and Sara in hysterics (33:18) Culinary Costumes: the gang assigns classic and pop culture Halloween costumes to their chef friends in Philly. We pick the best Barbie and Ken, Deadpool and Wolverine, Taylor Swift and Travis Kelce, and more (41:46) Restaurant News: A couple hot cookie spots, a South Philly pizza spot now offers delivery, and a new concept from BOTLD And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 85: Adult Spaghetti-O's, Spinal Jelly, and Chef Dane Demarco
10/14/2024
Ep. 85: Adult Spaghetti-O's, Spinal Jelly, and Chef Dane Demarco
World’s Best Hot Dog. Oreo Pancakes. Gnocchi Mac and Cheese. Dane DeMarco has taken the best foods from their childhood and updated them for our “grown up” palate using top notch ingredients at Gass and Main. The small but mighty restaurant has been open for about two years now in New Jersey, an easy PATCO ride for city dwellers. We dive into the inspiration for the mid-century modern spot, plus a few brunchy and bizarre Best Bites… (00:00) Soup season is on its way! (05:15) Dane describes the ‘world’s best hot dog’ that’s served at Gass and Main and what makes it special (09:15) Eli asks Dane how they approach food, and Dane explains that when they’re in a rut, they pick up an antique cookbook for inspiration. Plus: grown-up spaghetti-Os, and you can never have too many punch bowls (28:50) In It to Win It: This week we’re giving away a gift card to Kiddo, which you can hear all about in episode 84 in our chat with Wyatt Piazza. Listen for the secret word that you’ll need to win, and follow us on Instagram to enter: @deliciouscitypodcast (31:59) Best Bites: Dane’s favorite brunch, the spot that took Eli by surprise, and Dave eats… spinal jelly? Yup, and it’s delicious (47:49) Events and Pop-Ups: there’s a ton of fall events happening, plus Eli finds out what “STFU” actually stands for… And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 84: Wyatt Piazza’s Kiddo is Both Playful and Sustainable
10/07/2024
Ep. 84: Wyatt Piazza’s Kiddo is Both Playful and Sustainable
Sustainability is not always easy to commit to when you’re running a restaurant, but Wyatt Piazza and his team at Kiddo are making it a priority. He tells Eli and Marisa about the restaurant’s efforts to create an adaptable, seasonal menu that sources local ingredients, from regional produce to guinea fowl from a nearby farm. The result is a menu is full of colorful dishes that inspire childlike wonder. (00:00) More and more late night happy hours are popping up, and Marisa’s into it (05:06) Wyatt Piazza hit the one-year milestone with Kiddo, which has been a wild adventure, both challenging and rewarding. Located in Philly’s Gayborhood at 12th and Pine, they’re already racking up accolades for their vegetable-forward dishes (the menu is 85% veggies!) (09:05) Wyatt’s wife, Elizabeth, plays a major role in the restaurant’s operations, drawing on her background in sustainability. In addition to serving great food, Kiddo takes the time and care to manage waste and reduce gas use (17:09) The restaurant’s name, Kiddo, was inspired by wholesome moment in a garden that Wyatt managed California (23:25) Whatcha Been Eatin’: Marisa shouts out the catering team at Freedom Mortgage Pavilion in Camden, Wyatt’s experience at Pietramala, Eli returns to Kalaya for new menu items and shouts out a New York slice shop (37:22) Marisa’s mishap at MMRBQ - she almost didn’t make it out of the festival! (43:33) Food News: chef moves, a crab fry lawsuit, night markets and disco omakase And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs. Connect with us on and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
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Ep. 83: Happy Freaking 3rd Birthday To Us!
09/30/2024
Ep. 83: Happy Freaking 3rd Birthday To Us!
Delicious City Podcast is now THREE YEARS running, and we can’t thank you enough for sharing your Philly food adventures with us! Our typical agenda goes out the window for an episode and in its place we have a bunch of surprise guests, and even a big ol’ birthday cake. (03:16) Dave had to dip at the last minute, but he’s with us in spirit… and in life-size poster form (04:05) Randy Rucker is our first surprise guest of the day! The “caviar fairy” brings us treats and tells us what’s new at River Twice and Little Water (22:24) Peter Breslow, a supporter of Delicious City since Day 1, stops in for his first ever appearance on the pod (27:21) Birthday Best Bites! Eli discovers a Tibetan dish, Marisa’s all-corn dinner, and Peter describes a few desserts that are worth the detour (39:49) In It to Win It: This week we’re giving away a gift card to Fork in Old City, who just extended their dinner service to include Mondays, and they’ve debuted their seasonal menu for fall (45:21) What would a birthday party be without a cake?! Noelle from New June Bakery stops in with the most gorgeous confectionary creation we’ve ever had made in our honor (59:46) Lots of events to kick off October: fall festivals, wine gardens, and chefs coming to Philadelphia from all over to immerse themselves in our incredible dining scene (and serve up their incredible dishes for YOU) And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 82: It’s Dinnertime with the Paffuto Boys
09/23/2024
Ep. 82: It’s Dinnertime with the Paffuto Boys
What do you get when you put six foodies around a table? A LOT of restaurant recs! Not only do Jake Loeffler, Sam Kalkut, and Danny Griffiths have some tasty Italian waiting for you at Paffuto, they also shout out a bunch of Philly dishes for your “to try” list. (00:00) Buffett strategy: how to make the rounds, and what foods to avoid (03:37) The Paffuto trio are the Boyz II Men of the Philadelphia food scene (12:10) Sam, Danny and Jake tell us about the origins of Paffuto, and how Philly’s pop-up culture makes them more creative with their culinary offerings. Plus: how the three of them collaborate with each other and balance the work of expanding their restaurant brand (30:17) Whatcha Been Eatin’: Bookmark this episode for a ton of food recommendations from Eli, Marisa, Dave and the Paffuto boys. Mawn, Illata, and Kiddo are just a few of the spots that made the list this time (44:21) Restaurant News: Delicious City Podcast is all over town, from and ice cream celebration in Old City to a thoughtful feast in Ardmore. Plus: an exclusive rooftop collab with Midnight Pasta. Don’t sleep on tickets! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs. Connect with us on and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
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Ep. 81: The Philly Foodie Wedding of the Century & Brazilian Adventures
09/16/2024
Ep. 81: The Philly Foodie Wedding of the Century & Brazilian Adventures
Dave & Becca tied the knot and their wedding had us drooling from 3,000 miles away. 5,000 miles in the other direction, Marisa was on a 7-day-long-tailgate across Brazil. All while Eli was stuck in here in good ol’ Philadelphia. (00:20) Same man, new bling! (05:23) Dave talks about his unique…possibly one-of-a-kind… wedding cake from Taste of Spain. (07:58) Wedding week food highlights: the pre-dinner, the post-dinner… (12:56) SO MUCH FISH and East Coast v West Coat Oysters (14:17) How Marisa’s bucket list trip to Brazil with Philly Sports Trips came to happen and food highlights from Rio. (23:32) The hang gliding hike & exploring the Corinthians Stadium (38:39) In It To Win It: This week, you could win a pair of tickets to A Feast For The Senses, an unforgettable evening of culinary and musical excellence on September 29th at Ardmore Music Hall. (43:47) Best Bites: Dave’s welcome home tradition, Marisa’s questionable travel standout, and Eli tries a longtime South Street favorite, (51:15) Pop ups and events calendar is filling up quickly, don’t miss out. For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs. Connect with us on and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
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Ep. 80: The Birds, Beans, and Brazilian Food
09/09/2024
Ep. 80: The Birds, Beans, and Brazilian Food
Dave's getting married, Marisa is about to embark on a South American adventure, and Eli plans a tasty surprise for the crew. Plus: our favorite cookies in Philly, and our least favorite ice cream sandwiches. PSA: Do not listen to this episode while hungry and make sure there's a snack nearby! (02:28) Marisa and Sara (who's sitting in for Dave) define "Brat Summer" for Eli. Get with it man! (08:21) Whatcha Been Eatin’? Eli's bizarre oyster journey, Marisa's new sugary spot in Rittenhouse, and Sara's perfect pre-concert meal in Fishtown (15:19) Find out which type of bean Eli believes is "the devil" (22:25) The pros and cons of ice cream sandwiches (27:40) Marisa is about to travel to Brazil for the Eagles game! What should she eat while she's there? We talk about what dishes to keep an eye out for (39:53) Surprise Guest!! Amy Rivera Nassar shows up with Puerto Rican comfort food from her spot, Amy's Pastelillos (now a brick and mortar in Fishtown!) (52:49) Restaurant News: Black American Chinese food, chef moves at Middle Child, and tickets are moving fast for the next Voi•ãge dinner - and a whole lot more For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs. Connect with us on and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
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Ep. 79: The Culinary Curiosities of Roxanne and a Voi•ãge Giveaway
09/02/2024
Ep. 79: The Culinary Curiosities of Roxanne and a Voi•ãge Giveaway
Roxanne was born from the experimental mind of Chef Alexandra Holt. Instead of taming her brain and fitting her ideas into stiff boxes of expectation, she embraced her provocative culinary vision to create dishes that have stirred our city’s food scene. The opening of her new space is imminent, and in this episode she tells Delicious City about why Philly is the first place she’s truly felt at home. (00:00) Dave’s not here today… because he’s getting married today! Congrats Dave and Becca! (04:12) Alexandra’s been putting in a ton of work at the new location for Roxanne, which is named after her badass mom (10:41) Alexandra tells Eli and Marisa about how she moved around a lot growing up, why she decided to be open with her struggles with mental health, and how her relationship with food has evolved over the years (27:27) Creating Roxanne saved Alexandra: she says “I don’t think I’d be here at all” without it (35:11) In It to Win It: This week, you could win a seat at the next dinner in the Voi•ãge series, curated by Chef Eli and recently named in Philadelphia Magazine’s Best of Philly list! Chef Donald Link from New Orleans is coming to Vernick Fish for a collab that you do not want to miss (30:58) What it takes to be a good leader in the kitchen and treating your team the way you want to be treated (38:28) Best Bites: Eli’s west coast trip, Alexandra’s Philly faves, and Marisa’s run-in with Charles Barkley in the burbs (54:49) Lots of foodie events in September, including a couple that combine our love of food and music - mark your calendars and get your tickets! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs. Connect with us on and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
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Ep. 78: An Oyster Surprise with Gary McCready
08/26/2024
Ep. 78: An Oyster Surprise with Gary McCready
Chef Eli is out this episode...again, BUT he set up a succulent surprise for Marisa and Dave. Get ready for some serious oyster ASMR… Plus shucking tips, best bar bites, and we warm up our pipes for karaoke! (03:18) Our producer Sara reveals that Eli’s got a tasty surprise guest lined up: we're talking about Oyster House's own G-Shucks, aka Gary McCready, the man who’s shucked over a million oysters, and of course he brought Jersey-grown treats for the crew. We cover east coast vs. west coast, various spots he’s shucked at, and why he loves to share these oceanic gems with the world (10:20) In-studio oyster shucking begins. Gary teaches us the correct way to shuck, what to look for in an oyster, and creative accompaniments you can try. Check our Instagram this week to see him in action! @deliciouscitypodcast (19:45) Whatcha Been Eatin’: Sara’s B-BLT, Dave’s $6 cheeseburger, Marisa’s ice cream sandwich and Gary’s visit to Barcelona on Passyunk (26:45) An impromptu karaoke session breaks out. Sing it with us...Chickity China, the Chinese chicken 🎵🐔 (32:38) Long distance listeners, we want to hear from you! If you’re from outside of the Philly area, especially if you are international, DM us at @deliciouscitypodcast and let us know where you are listening at (34:49) One more oyster break, and one more singalong And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 77: Midnight Pasta with Natalia Lepore Hagan
08/19/2024
Ep. 77: Midnight Pasta with Natalia Lepore Hagan
The only thing that could bring people together more than a big plate of pasta is learning to make the pasta by hand. Our guest today, Natalia Lepore Hagan, can teach you how to do just that at her Midnight Pasta classes - think less “cooking school” and more “fun-loving dinner party” - booze optional! We also talk about what’s in our refrigerators, how to make pasta while camping, and our favorite desserts in Philly. (00:00) Spoiler alert: how awesome was ‘Deadpool and Wolverine’?! (02:24) Eli’s out this week and we miss him, but Marisa and Dave are excited to welcome Natalia to the studio (06:38) Natalia explains the origins of Midnight Pasta Co, and passing down her family’s recipes to over a thousand people in Philly (and counting!) (15:32) Natalia tells us how this city embraced Natalia’s pasta concepts, and why Philly is the best food city in America (22:07) Guessing whose fridge is whose, QR codes on tombstones (32:06) In It To Win It: We choose a winner for the Rocco’s gift card, and tee up a giveaway for two spots at a Midnight Pasta event in September! Natalia chooses the secret word, and it’s the name for a violent-sounding pasta (37:00) Best Bites: Natalia’s gas station breakfast, Marisa’s eggplant parm, and Dave’s small but mighty bite that he declared is now in his Top 5 desserts in Philadelphia (48:30) Big Announcement: The next *award winning* Voi~yage dinner is in September, featuring a local favorite collaborating with a New Orleans legends. Plus, a ton more pop-ups, collabs and events for you to feast on! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs. Connect with us on and, of course, share your eating adventures with us, as well as tagging us in your posts so we can talk about them on air!
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Ep. 76: Dave’s Buffet Tips and the QR Code Menu Debate
08/12/2024
Ep. 76: Dave’s Buffet Tips and the QR Code Menu Debate
Summer is for tomatoes, picnics, and happy hours. This episode is full of insider tips on new spots and classic faves, and we’re giving you all the delicious details. Plus: Wit Wez returns with a gripe from Dave- let us know on Instagram if you agree… Now let’s dive in! (00:00) Marisa’s on vaca this time, but she’ll be back next week! In the meantime we’ve got Sara in studio (03:30) Whatcha Been Eatin’: Dave’s got a new spot for crunchy, crispy Korean wings (06:20) Dave tried a new buffet in South Philly, and we get into pro tips for getting the most out of your buffet experience (12:20) Eli talks pies, Thai, and a prime pizza spot in Center City (19:36) How to tell the difference between real and ripoff KEWPIE mayo (20:19) Sara shouts out a Gayborhood happy hour, and we celebrate the dawn of pumpkin season (26:46) Wit Wez: why restaurants need to retire the QR code menu in favor of printed menus (35:52) Restaurant News: Philadelphia chefs helping the community, Fork’s new menu, a pizza and cheesesteak spot that’s baking their own rolls, and more that’s happening in the Philly food scene And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs. Connect with us on and, of course, share your eating adventures with us, as well as tagging us in your posts so we can talk about them on air!
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Ep. 75: An Italian Sausage Kingpin and His Mexi-Korean Best Bite
08/05/2024
Ep. 75: An Italian Sausage Kingpin and His Mexi-Korean Best Bite
Fact: There’s no shortage of great places for a sandwich around Philly. However, Rocco’s Italian Sausages [Yup, the ones by the Home Depot] goes over the top. We're talking eggs and steak, jerk chicken, sweet and hot sausage, and vegetarian options, too! And we have one of the OGs in studio today, Dan Winter, who's going to tell us how he expanded the Rocco’s brand over the years and what the Philly region means to the team. (00:00) A Rocco’s sweatsuit: Do we need it? (Yes. The answer is yes (03:01) Dave has been eating Rocco’s sandwiches for over 15 years now. Their trucks are posted up outside of Home Depots all over the area, where Dave used to work at. Gotta have a full belly to drive that forklift! (04:21) Dan tells Eli and Dave about bringing Rocco’s from Queens to Philly, and how the menu has evolved over the years (08:52) What’s Dan’s favorite sandwich that he makes? Pro tip: get there early in the day to grab a seeded roll, Eli’s fave (25:20) In It to Win It: Get the secret word to win a gift card from Rocco’s, and then DM it to @deliciouscitypodcast on Instagram to enter the contest (28:08) Best Bites include a Mexi-Korean mash-up, an A+ omakase, and Eli and Dave’s dinner at Rice & Sambal. Plus: our favorite steakhouses (41:31) Events and Pop Ups: Eli’s got an event coming up that mixes our love of music and food, a few cool collabs, and a hot sauce festival! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs. Connect with us on and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
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Ep. 74: The Bear Breakdown, and Eli’s Confession
07/29/2024
Ep. 74: The Bear Breakdown, and Eli’s Confession
Yes, Chef! We binged Season 3 of the Bear and we’re going over the highlights, the myths and the Easter eggs on the show. Plus: everything we’ve been eating this week, and a deep, dark, and crunchy confession from Eli. (00:00) Dave isn’t here this week, so our producer Sara - and Marisa’s fellow DJ at WMMR - is stepping in (04:27) Where in the world are you listening? We want to know! If you’re an far-flung Delicious City listener, send us a message on Instagram (@deliciouscitypodcast) from your corner of the world and let us know how you found this podcast, and we’ll shout you out on a future episode (06:54) Winner, winner, oyster dinner: we pull a name out of the hat for our Oyster House drawing. Thanks again to everyone who filled out our survey to enter! (10:44) Whatcha Been Eatin’: Shore snacks with Marisa, Eli’s salatim spread, a BBQ pop-up with Dave and Sara, and bites from the Jersey burbs (24:11) Eli gets a confession off of his chest that blows us away (29:36) Eli’s Pop Quiz: How did this quintessential Philly food get its name? (32:04) Food News: Center City places have discounts for city workers, a Polish spot that Eli is excited to try, and the Delicious City Hot Dog launches this week at Royal Tavern - try it and tag us! (38:58) The Bear: we go over what we loved, what confused us, and Chef Eli answers YOUR questions about the show And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs. Connect with us on and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
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Ep 73: Behind the Scenes - Opening of Provenance with Chef Nich Bazik
07/22/2024
Ep 73: Behind the Scenes - Opening of Provenance with Chef Nich Bazik
Chef Nicholas Bazik has worked his magic all over Philly for nearly two decades, and now his most exciting concept yet is bringing French flair to Headhouse Square. We talk culinary technique, the pain and pride of opening a restaurant, and why Paris vibes will never go out of style. 00:00 Eli tells us about a signature black and white pasta dish that came to him out of nowhere 06:47 Nicholas Bazik is opening Provenance in Headhouse Square, and reservations are now live! His resume in Philly includes La Chinesca, Fork, Russet and more. This next restaurant is going to be a Parisian experience unlike any that we’ve ever seen before here 09:16 Provenance, meaning “origin,” is house in a 200-year-old building, and this week has been nuts for Nich trying to get things ready. How do you keep up? 14:00 French cuisine is back! 23:00 Nich recently did a collab in Paris and tells us about that, plus the restaurants that have inspired him 35:07 In It to Win It: We announce a winner for a Morea gift card, thanks to Center City District! We tee up the next giveaway, which is close to home for Eli 🙌 38:29 Best Bites: Eli has a perfectly simple dish at High Street, Marisa makes a pizza at a Mediterranean BYO, and Nich visited a restaurant that just got named in Philly Mag’s Best of Philly list for 2024 47:57 Rosenbergers iced tea now has a buzzed beverage for summer! Marisa and Nich crack one open 50:26 Events and Pop-Ups: a cookbook release, a Japanese pasta pop-up, Vernick goes to New Jersey, a Semita festival… Keep an eye on our Instagram @deliciouscitypodcast for more! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs. Connect with us on and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
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Ep. 72: Hot Dogs, Dumplings and Banana Ketchup
07/15/2024
Ep. 72: Hot Dogs, Dumplings and Banana Ketchup
Eli, Marisa and Dave have been eating around Philly a ton this week, so there’s lots of tips and treats in this episode. Tag us on Instagram and Facebook to let us know where you’ve been eating. (00:00) What happens when you leave cabbage in the oven for 8 hours? Chef Eli has the answer (07:32) We’re getting caught up on season 3 of The Bear, and you should too - recap episode is coming later this month (7/29)! Send us your thoughts on the show and your questions for our resident chef on Instagram: @deliciouscitypodast (09:14) Whatcha Been Eatin’: Eli tells us about banana ketchup. Who loves orange soda? Dave loves orange soda! Marisa has been hitting as many pop-ups as possible this summer, and a recent fave is “Greek-ish” (32:46) Royal Tavern on Passyunk in Philly is putting a Delicious City Dog on their menu! We figure out what to top it with: Hot mustard? Relish? Roasted tomatoes? (49:50) Food News: Dumplings galore, a Picnic in time for summer, and a BIG ANNOUNCEMENT about the next Manna Main Course… you don’t want to miss this chef lineup on September 26th! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs. Connect with us on and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
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Ep. 71: Ethiopian Fried Chicken with Mebruka Kane of Doro Bet
07/08/2024
Ep. 71: Ethiopian Fried Chicken with Mebruka Kane of Doro Bet
This episode is full of crunchy chicken ASMR. This isn’t your typical fried chicken fare - it’s even more finger-lickin’ good, found in the heart of West Philly. We’ve got an exciting lineup of Best Bites, and a ton of events and pop-ups to fill your calendar. (00:00) Dave took a trip to the Fancy Food Expo, and Philly was well represented! (04:59) White meat, dark meat or vegan meat? (06:46) Mabruka Kane joins us in studio. She and her sister Hayat Ali serve up Ethiopian-inspired fried chicken at Doro Bet in Philly. Not only does it have that perfect crunch, it’s gluten free, too. She tells us the secret ingredient in this heavenly chicken coating (12:35) Mabruka tells us about her journey from growing up in Ethiopia to meeting her husband while working in hospitality, and later opening three restaurants in three years here in Philadelphia, starting in 2020 at the height of the pandemic. She tells us about how opening the first spot, Alif, was a family affair, and led the way for Salam Cafe and Doro Bet (38:18) In It to Win It: We’re giving away $100 to dine at Morea, thanks to Center City SIPS! (42:17) Save the date: we’re talking about ‘The Bear’ on the podcast later this month, so send us your thoughts and questions about the show (and how it relates to real kitchens) on Instagram: @deliciouscitypodcast (48:15) Best Bites include the Bolo anniversary dinner, a tribute to Le Bec Fin, hot and cold crab, and rooftop oysters for a good cause (57:07) There’s a ton of foodie events to satisfy your summer appetite. We’ll celebrate Christmas in July, Bastille Day, and Mebruka tells us about a pop-up happening at Doro Bet… and much more! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs. Connect with us on and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
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Ep. 70: Fiore's Philly Summer Dining Tips
07/01/2024
Ep. 70: Fiore's Philly Summer Dining Tips
Welcome to Week 2 of weekly episodes! Every Monday you’ll be getting Delicious City wherever you get your podcasts, so make sure you subscribe for all the good stuff - and this week, it’s REAL good. We catch up with our friends Justine McNeil and Ed Crochet from Fiore, who dish out pro tips for Philly summer dining, Ed gives up his secret to an indulgent grilled cheese, and we discover what’s in vegan lox. (00:00) Binge listening? Weekly listening? No matter how you listen, we love that you’re here! (03:03) Justine MacNeil and Ed Crochet peel back the curtain on the evolution of Fiore. They leveled up to a larger space and expanded their community in the process. Dave raves about their breakfast sandwiches, and Eli talks about paying homage to others through your dishes. (17:29) Whatcha Been Eatin’: Ed reveals the secret to the best grilled cheese, Dave shouts out his late-night picks, and Marisa tells us how she scored a table at My Loup at the last minute (36:28) Pop-Up Run-Down: We run down what’s happening with pop-ups, collabs and events this week in the Philadephia food scene - including an announcement from our guests! (51:07) Fiore has amazing pastries, and we got to try a few in studio, ranging from traditional to a brand new, unusually flavored bite… And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 69: Life-Changing Pastries with Robert Toland, Baking Master Winner
06/24/2024
Ep. 69: Life-Changing Pastries with Robert Toland, Baking Master Winner
BIG NEWS, Delicious City fam: we’re going weekly! You’ll hear about what we’ve been chewing on, literally and figuratively, every single week. Best Bites, Food News, and conversations with the movers and shakers in Philadelphia - it’s all here. These episodes will get delivered to this feed every Monday, so smash that SUBSCRIBE/FOLLOW button if you haven’t already. (00:00) Episode 69? Niiiiice. (02:12) We jump right into pastry chat with Robert Toland, who just won Food Network’s 'Next Baking Master: Paris’. Prepare yourself for some crunchy ASMR (07:23) Robert gives us a behind-the-scenes look at filming the show in Paris, describing the challenges he worked through to become the champion, and how his childhood influenced the way he bakes today. He also tells us about working for Jose Garces here in Philly, and what’s next in his career. We also find out what a dessert terrarium is (28:48) Robert drove an hour out of his way to bring us some insane pastries from Malvern Buttery, and our minds are blown by the canelé, so much that Eli calls it “life changing” (33:03) In It to Win It: Thanks to our friends at Center City District, who are celebrating SIPS all summer, we’ve got another giveaway for you. Listen for the secret word to win a gift card to Time in Philadelphia, and DM it to @deliciouscitypodcast on Instagram (38:18) Thank you to everyone who filled out the feedback form! Head to our Linktree to tell us where you’re from, what you like to eat and what you want to hear more of on this podcast. We extended the survey, and everyone who fills it out between now and 7/8 will be entered into a drawing for dinner at Philadelphia Oyster House (42:14) Best Bites: Eli stumbles upon tasty tacos, Dave goes down the shore, Marisa is wowed by a recent guest on the pod, and Robert gives us his Philly picks (51:09) Congrats to all the James Beard winners! Eli runs down a few openings to look forward to in the city And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs. Connect with us on and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
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Ep. 68: Savoring the Summer (with TWO Giveaways)
06/10/2024
Ep. 68: Savoring the Summer (with TWO Giveaways)
Summer has arrived, which means al fresco dining, festivals everywhere you turn, and the weekly tradition of SIPS in Center City. Eli, Marisa and Dave dive into their warm weather favorites, debut a new segment, and have not one, but two tasty prizes that you could win. 00:00:00 Chewy vs. crunchy cookies: which team are you? 00:01:17 Dave is back! And no, he’s not moving to Newark. He’s happy to be back in Philly after a work trip back-to-back with a bachelor weekend (lots of Dirty Bananas were involved) 00:05:57 Gia Suraci, who has the most Philly accent ever (and we LOVE it), is here to roll out a summer tradition: SIPS in Center City! They’re celebrating 20 years of this summertime happy hour, with dozens of restaurants participating. New this year: CCD is offering a limited-edition beer made in partnership with Broad Street Brewing. Dave can’t wait to give this Mexican-style lager a try at Dilworth Park’s Air Grille Garden! 00:20:13 In It to Win It: In partnership with Center City District and SIPS, this week’s giveaway is a gift card to Village Whiskey. Marisa gives out the secret word that you’ll need to DM to @deliciouscitypodcast on Instagram for a chance to win. 00:29:50 Best Bites: Marisa’s tiki party, Dave’s family-style dinner that fused Indian and Mexican cuisine, and Eli has a rare out-of-state plate that’s at the top of his list 00:47:41 We debut a spinoff of Best Bites, because we have too much good food to keep it to one pick per person! Whatcha Been Eatin’ will cover all of the gang’s honorable mentions this week. Dave shares how to find the hidden gems at Southeast Asian Market, and Marisa flexes her Dunkle Dare championship reign 01:00:59 We want your feedback! Tell us what you think of the podcast via a quick survey. Everyone who fills it out will be entered to win a gift card to Philadelphia Oyster House. Find it HERE or in our Linktree and Instagram 01:06:30 Food Events + Pop-Up Run Down: a pescatarian dinner, a Juneteenth cookout, 90s night at the Please Touch Museum, and lots more! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs. Connect with us on and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
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Ep. 67: Philly Beer Week Shenanigans with Varga Bar's Rich Colli and To Go Cocktail Memories
05/27/2024
Ep. 67: Philly Beer Week Shenanigans with Varga Bar's Rich Colli and To Go Cocktail Memories
Beer lovers, belly up to the newest episode of Delicious City and pour yourself a pint. Rich Colli is in studio to talk about all the brewers from Philadelphia and beyond who are not only quenching your thirst, but throwing some of the most ridiculously fun parties in the city. From sours to stouts, we cover it all. (00:00:00) Hat chat and Phillies jerseys (00:06:10) Rich Colli is here to talk all things beer, which Marisa is VERY excited about. He also owns Varga Bar, and he tells us about the itchiest interview of his life… (00:11:00) Rich bought Varga Bar right as the COVID-19 pandemic took hold, but he tells us how he got lucky with the bar’s setup. Can we bring back to-go cocktails, please? (00:16:07) Philly Beer Week is all about beer, but also about bringing people together for a good time. Think Jeopardy, karaoke, themed nights, contest and more - and of course, tap takeovers and happy hour specials all week starting on May 31st (00:26:09) Marisa compares the beer scenes of Pennsylvania and Colorado, and how the cannabis industry affects brewery business (00:27:37) Favorite Philly Beer Week memories, which may or may not include smashing a car with a hammer (00:31:38) Varga Bar’s great list of sour and funky beers, and Rich shouts out other bars in the city with great beer selections (00:37:21) In It to Win It: Get the secret word that you’ll need to win a gift card to Scarpetta in Rittenhouse, and follow @deliciouscitypodcast to enter the contest (00:42:54) Best Bites include a new chef residency, a hoagie spot on Washington Avenue, and Eli’s jazzed up Jim’s Steaks (00:59:39) We play Pair That Beer: Eli and Marisa throw some popular Philly dishes at Rich, who expertly names the perfect beer to pair them with (01:07:14) Food News: a new dish with crab fat butter catches our eye, plus a Tiki bar in the heart of Center City, the largest board game café on the East Coast, and more (01:20:16) Pop Up Run Down: wine dinners, lots of events for oyster lovers, and a party in a playground And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click We are so excited for our newest partner, . Check them out to see all the incredible flavors that they are brewing right here in the mid-Atlantic region! If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs. Connect with us on and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
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Ep. 66 Liz Grothe of Couch Cafe is Fearlessly Silly and Talks Her Scampi Journey
05/13/2024
Ep. 66 Liz Grothe of Couch Cafe is Fearlessly Silly and Talks Her Scampi Journey
With Memorial Day Weekend fast approaching, the Delicious City gang have scoured the internet (i.e. we polled our followers) for the best beach experiences that’ll turn a typical holiday weekend into a legendary party. We’ve got the info for you, plus the scoop on the new restaurant from the mind of Liz Grothe, self-described “fearlessly silly” Philly chef. (00:00:00) Everybody vote for Dave Wez for Philly Mag’s Influencer of the Year award! (00:07:04) Liz Grothe tells us about how she landed in Philadelphia, via a food safety job involving cheesesteaks (00:27:45) The story behind Couch Cafe, the in-home dinners that Liz began after she quit her corporate job. She tells us how her own couch became the hottest seat in town, and the crew discuss how collab culture in Philly has rapidly grown in the past few years (00:34:00) Liz reveals the debut plans for Scampi, and Italian concept opening this summer in the spot that Neighborhood Ramen currently occupies (but not for much longer!) (00:47:22) Best Bites include a mini golf breakfast, a classic pizza, oyster with ramp sauce, and a pork gyro (01:00:47) Bored with burgers and dogs on the grill? Try something new this Memorial Day Weekend! Eli, Marisa and Dave suggest local businesses that’ll bring ice luges, mechanical bulls, oyster shuckers and even a mobile hibachi grill to your house party (01:14:04) In It To Win It! We’re partnering with Oloroso for your chance to win an amazing Spanish experience right here in Philly. Listen for the secret word and DM it to @deliciouscitypodcast on Instagram to enter. Visit to learn more. (01:18:43) Food News: several Philly mainstays are celebrating milestone anniversaries, like Pumpkin and Vetri Cucina. Plus, two cheesesteak mainstays have big announcements, and a couple coffee shops opening up soon (01:26:46) Pop-Up Run-Down - Festival season is in full swing! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click We are so excited for our newest partner, . Check them out to see all the incredible flavors that they are brewing right here in the mid-Atlantic region! Balancing a busy life and eating healthy is a challenge for anyone. Make your life easier and more delicious with Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs
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Ep 65: Josh Eats Philly talks Tacos, Brunch and Social Media
04/30/2024
Ep 65: Josh Eats Philly talks Tacos, Brunch and Social Media
Heads up, Delicious City fam: due to some technical difficulties, this episode may sound a bit different. We’ll be back to normal next time, and no, we do not have drunken lisps in real life. Head to our Instagram @deliciouscitypodcast for videos from the studio (that all sound normal!). Speaking of Instagram, one of Philadelphia’s original foodie influencers @josheatsphilly is here to talk about social media, brunch spots you can actually score a reso at, and Cinco de Mayo plans. 00:00 Marisa had to bail at the last minute, so producer Sara is joining in on the conversation 03:38 We discuss our favorite cheeses 06:05 Josh Eats Philly tells us his origins story, and he and Dave bond over the Pine Barrens and the Jersey Devil 12:03 When Josh got involved in the food scene in our city, and how “Instagram influencer culture” has evolved since then 17:40 Dave and Josh reveal the unspoken “rules” of foodie influencers, and discuss the importance of putting your mental health above algorithm attachment 31:40 Dave’s Best Bite involves an oyster farm tour of Sweet Amalia in New Jersey for Earth Day 36:38 Eli had a phenomenal eating week, and he describes an outstanding dinner with his son at River Twice, his love for creamy rice, and the sushi omakase experience that’s flying under the radar right now (his advice: go there now before the price skyrockets!) 45:00 Josh’s Best Bite was at Sofi Corner Cafe in the Gayborhood - they just started doing dinner service there 47:20 Cinco de Mayo is coming up! Eli, Dave and Josh try to pick from a TON of events that are happening around Philly on May 5th. Josh brought us tacos from Si Taqueria on Federal Street, and Dave names his favorite tacos South Jersey. Plus: we find out what a “drunken piñata” is 54:07 The gang runs down their plans for Mother’s Day, including where you might still be able to score a reservation for brunch, where the best breakfast buffet is at, and Josh’s pick for a sweet treat for Mom 59:34 In It to Win It: This week, Delicious City is giving you a chance to win a $100 gift card to Rosey’s Banh Mi in Ambler. Listen for the secret word from Dave, and DM us at @deliciouscitypodcast to enter! 01:06:04 Eli dishes out food news and upcoming events, and Sara handles the Pop-Up Run-Down And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click We are so excited for our newest partner, . Check them out to see all the incredible flavors that they are brewing right here in the mid-Atlantic region! If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Balancing a busy life and eating healthy is a challenge for anyone. Make your life easier and more delicious with Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 64 Jen Carroll and Billy Riddle Announce a Philly Food Tour
04/15/2024
Ep. 64 Jen Carroll and Billy Riddle Announce a Philly Food Tour
Eclipses, earthquakes and eats, oh my! Not even Mother Nature can stop us from trying every bite in the city of Philadelphia. Let’s dive into this jam-packed episode of Delicious City, complete with insider info, a giveaway announcement, and a special discount for listeners The solar eclipse was underwhelming for us here in Philly, but what does NOT disappoint is our good friends Jen Carroll and Billy Riddle joining us for an update on their many food projects We cover how they landed back in our city during the pandemic, get an update on their cooking classes and events, and they make a big announcement: Delicious City listeners are the first to hear about their new food experience, a walking tour of Fishtown that highlights all the best spots and snacks in the neighborhood (including very in-demand dishes) As a couple that cooks together, and works together, we need to know: what annoys Jen and Billy the most about sharing a kitchen Jen, who was on three seasons of Top Chef, recaps her most difficult challenge on the show Billy explains how an illness forced him to reprioritize his life, but ultimately, it put him on a much healthier and more fulfilling career path than he ever could have expected The gang recaps the Philly Makers Night Market, with pizza, butter and an insane ice cream taco Other Best Bites include a donut, an Italian cookie, and Eli’s best kept lunch secret in the city We welcome a new sponsor, Performance Meal Prep, and talk to Jesse about how he blends his influence from the fine dining world and the fitness world to create healthy, ready-to-go meals. BONUS: Listen for a special discount for Delicious City listeners that can be used any time you order from PMP! Merch Madness: The epic conclusion! We announce the winner of the bracket AND the winner of the merch bundle Pickle Party! Marisa gives out the secret word that you’ll need to enter our Instagram contest. We’re giving away two passes to The World’s Largest Pickle Party, happening at Xfinity Live on June 15th Plus, Food News, with lots of pop-ups in April! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click We are so excited for our newest partner, . Check them out to see all the incredible flavors that they are brewing right here in the mid-Atlantic region! If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Balancing a busy life and eating healthy is a challenge for anyone. Make your life easier and more delicious with Social media and content are two of the most important things you can do for your business. Check out a one stop shop for all digital needs for your company Connect with us on and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
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Episode 63: A Snacky Show with Snacktime, a Big Announcement and Stories from the Road
04/01/2024
Episode 63: A Snacky Show with Snacktime, a Big Announcement and Stories from the Road
What are your favorite snacks? Well, we all have our opinions, but today we have the perfect guests to be on an episode that is fully dedicated to those salty, crispy treats. “Hit it, Snacktime!” You hear us say it in every episode of Delicious City, and now, Snacktime themselves have joined us in the studio. We have a little April Fools fun in this hour of snacking, crunching, reminiscing, and looking forward to the future, including: Merch Madness Update: The bracket has been narrowed down to the final championship round. Listen to find out how you can win a merch bundle from all of the competitors, and make sure you vote in the finals this Friday (4/5) on our Instagram stories: @deliciouscitypodcast We miss Marisa! She’s traveling this week, but in her absence, we have THREE guests: Sam, Mike and Ben from the Philadelphia based band Snacktime Snacktime tell us about how they garnered a loyal following during COVID lockdown by performing in Rittenhouse Park. They may have made a couple of enemies that way, but they made FAR more friends. Plus: they give us the details behind their new music that’s out now on all streaming platforms, and their recent feature in a Taco Bell commercial Snacks are the theme of this episode: the guys from the band give us their best bites *from the road*, the eats they request in their show rider (and debunk the Van Halen/M&Ms myth) We play a rapid-fire game of “This or That” and debate the more superior treats We run down our Best Bites of the week, and psychoanalyze Mike’s lack of enthusiasm for eating new and exciting things (but we do get some good taco memories out of him) Dave introduces Eli to the show’s new favorite snack. Hint: it has the perfect crunch Food News includes an annual charity event involving our sister podcast, Chef Radio, plus a couple of springtime openings, and the Pop-Up Run-Down! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click We are so excited for our newest partner, . Check them out to see all the incredible flavors that they are brewing right here in the mid-Atlantic region! If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level
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