Delicious City Philly
Delicious City Philly is the top-rated food and restaurant podcast in the Philadelphia area. Our show is 3 hungry people - Eli Kulp, Marisa Magnatta and Dave Wez - all with different palates, but one thing in common: we LOVE the taste of Philly, and there's a lot to love in this city of ours. We explore outside of the city limits, too, from down the Jersey shore to Pennsylvania Dutch country and everywhere in between. Every other Monday you'll get the latest food news, our Best Bites, and the scoop on area restaurants and bars. Plus, we sit down with the people who are making waves in this scene and bring their stories straight to you. Follow the show on Instagram: @deliciouscitypodcast
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Ep. 116: Beach Breakfast, Ice Cream Etiquette and Stadium Charcuterie
06/02/2025
Ep. 116: Beach Breakfast, Ice Cream Etiquette and Stadium Charcuterie
There’s a ton of places Delicious City has been eating from the city to the shore, so get ready to pin all these recs. Plus, we recap the tailgate that kicked off the summer season down at the ballpark. Thank you to everyone who partied with us, and thanks to our food parters for feeding us that day! Follow @deliciouscitypodcast on Instagram for another big event announcement coming soon… 00:00 Delicious City baseball cards and our custom design 04:53 Tailgate Recap: Go Phils! 13:34 Ice cream sample etiquette and waffle cones 31:45 Whatcha Been Eatin’: Sara brings her own dinner to the Metallica concert, Eli’s breakfast down the shore, and the Rittenhouse cookie spot Marisa’s craving 52:45 The Dish: fill your calendar with all these collabs and pop-ups and never have to ask “So where should we eat?” again And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover like we are, has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 115: BBQ Breakdown with Daniel Grobman
05/23/2025
Ep. 115: BBQ Breakdown with Daniel Grobman
With the Delicious City Tailgate Party just a few days away, Daniel Grobman is here to tell us about the meats he’s bringing to Lot G this Tuesday. He’s spicing things up at this event, just for us, with the help of Chef “Reuby” Reuben Asaram. A one-time-only collab! Back at Mike’s BBQ, he’s serving the tried and true recipes that keep barbecue lovers coming back for more. Daniel also explains how he got involved with Mike’s BBQ in the first place, his background in BBQ competitions, and what it’s been like to take over a beloved Philly brand and carry it forward. 00:00 Michelin Guide in Philadelphia 04:45 Daniel Grobman from Mike’s BBQ 20:10 ! Sales close this Tuesday, so reserve yours in advance 22:52 Whatcha Been Eatin’: Boozy ice cream, New Jersey pizza, and mouthwatering Mediterranean 46:34 The Sauce: new spots in Fairmount, Kensington, Cherry Hill and more Follow on Instagram for more! Big thanks to our podcast partners: If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level From creative content to podcast production to brand strategy, we've got you covered at , a one stop shop for all of your marketing needs.
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Ep. 114: Behind the Bar with Paul MacDonald
05/19/2025
Ep. 114: Behind the Bar with Paul MacDonald
The Michelin Guide is coming to Philadelphia, and we have *opinions*! Eli, Marisa and Dave predict how this will shift the landscape of our city’s dining scene. Joining them this episode is Paul MacDonald. His cocktail creations can be found at The Lovers Bar at Friday Saturday Sunday, which is nominated for Outstanding Bar at this year’s James Beard Awards. 00:00 First time you needed to step up your game 06:21 Get your fill of BBQ and booze at our tailgate party on 5/27! Advance tix only (no day-of sales) at 07:30 Paul MacDonald of Friday Saturday Sunday and the Lover’s Bar 26:48 Michelin Guide is now in Philly 41:23 Best Bites: Miso eggplant, a best beverage, and why Dave was secretly mad at his wife 49:32 Thanks Mackie - @mackies_meals on Instagram - for rounding up events and collabs for The Dish this week! Sponsors: If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep 113: Step Up Your Tailgate Game with 4th & Jawn
05/12/2025
Ep 113: Step Up Your Tailgate Game with 4th & Jawn
When this podcast throws a party, we go all out. On May 27th, we’re hosting a tailgate that’s all Philly food and drinks, and we called in the tailgate pros to level up: 4th & Jawn. Gayle Saunders tells us all about his intense prep during football season (Go Birds!), what’s in store for baseball season, things that every tailgate should have, and the wild stories that come from passionate Philly sports fans. (Not to mention what's in store for the on 5/27) 02:07 The battle of long lines in South Philly 09:00 Gayle Saunders from 4th and Jawn 27:52 Essential tailgate food and odd tailgate food 32:08 Delicious City Tailgate additions 41:15 We want your feedback! Take the Delicious City Survey for a chance to win a $100 gift card to Franklin Fountain 41:41 Whatcha Been Eatin’: Tuna cutting, Chef Conference collabs and Filipino food 51:58 The Sauce: Restaurant and Chef News, with lots of openings in the Philadelphia area! Sponsors: If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 112: Nan Soto, The Wagyu Sommelier
05/05/2025
Ep. 112: Nan Soto, The Wagyu Sommelier
Did you know that Wagyu tastes so good because the cattle are so relaxed? Some cows even listen to classical music! It’s true, and everything you need to know about Wagyu beef, you’ll hear on this episode of Delicious City. Nan Sato, founder of Wagyu Sommelier, brings her extensive knowledge of Japanese farming techniques, cuts, and preparation methods of authentic Wagyu meats to Philly and beyond. Reminder to buy your Delicious City Tailgate tickets 00:00 Uncrustables and sugary snacks 08:45 Nan Soto, Wagyu Somm, on the beauty of Japanese beef 23:32 Dave’s Wagyu cocktail creation 36:23 We’re giving away a pair of tickets to the most indulgent tailgate ever. Follow on Instagram @deliciouscitypodcast to enter 39:47 Take the Delicious City Listener Survey for a chance to win a $100 gift card to Franklin Fountain 40:15 Best Bites: Eli and Marisa find new flavors at old favorites, plus Dave’s oyster excursion 53:27 The Dish: Grab your tickets to these collab dinners now! Sponsors: If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 111: The Newlywed Game with Rebecca Foxman & Dave
04/28/2025
Ep. 111: The Newlywed Game with Rebecca Foxman & Dave
Delicious City welcomes a guest co-host for this episode: Rebecca Foxman, aka Mrs. Feeding Time TV. As Dave’s wife she has a front row seat to all of his eating adventures, and she’s got plenty of her own to share with us, too. She’s the creator of Fox and Son Fair Foods, a must-visit in Reading Terminal Market, and you can find her all over the Philly food scene collaborating, educating, and of course, cooking. 04:24 Delicious City Tailgate on May 27th: Get tickets now 07:18 Becca tells us how Fox and Son came to be and what’s on the horizon 21:32 The Newlywed Game: How well do Dave and Becca know each other? 29:31 Seth Kligerman and Jack Smith tell us about Percy, an exciting new concept in Fishtown 43:44 Listener Survey: We want to hear from you! Take the survey and get entered to win a $100 gift card to Franklin Fountain in Old City 44:57 Whatcha Been Eatin’: A vegan dish, mouthwatering Mediterranean, a re-opening in Center City 48:30 The Sauce: Restaurant and Chef News in Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 110: Farah Stacy Is All Around Philly
04/21/2025
Ep. 110: Farah Stacy Is All Around Philly
Visit Philly content strategist Farah Stacy is our guest co-host this week, and she brought South Philly Ice to share, because ’tis the season! As the ambassador of our city’s most spectacular events, she has a unique perspective on what makes Philly special, and wants to share it with both longtime Philadelphians and first-time visitors. She shares her favorite spots to eat and drink, lists the Philly-est pregnancy cravings she’s had while expecting, and names the cocktail she absolutely cannot wait to indulge in once her baby arrives this summer. 05:48 ! Check Instagram for more info @deliciouscitypodcast 08:37 Merch Madness champion announcement, based on YOUR votes 10:06 Farah Stacy takes us a journey from Philly to Italy and back 27:36 South Philly Ice: Farah’s biggest craving 43:28 Take the Delicious City Survey for a chance to win a $100 gift card to Franklin Fountain 54:43 Best Bites: a phenomenal dinner in West Chester, magical ravioli, and a Passyunk gem 1:05:50 The Dish: Lots of events pop-ups to enjoy as the weather begins to turn for the better Delicious City Sponsors: If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 109: Spring’s Hottest Restaurant Openings with Michael Klein
04/14/2025
Ep. 109: Spring’s Hottest Restaurant Openings with Michael Klein
Michael Klein’s columns in the Inquirer and weekly newsletter are required reading here in the Delicious City studios. He’s all-knowing, all-seeing, and all-eating. The veteran food and restaurant reporter returns to the podcast to let you in on all the spots that are opening this spring and summer, including some picks for the suburbanites and Jersey folks. 04:00 Michael Klein, food writer for the Philadelphia Inquirer, is in studio 14:37 Eli believes 2025 is the year of “the outsiders” coming to Philly 20:07 Spring restaurant openings in and around Philadelphia 26:44 Micheal names the best suburb for dining out 44:10 Whatcha Been Eatin’: Marisa’s Opening Day tradition at ballpark, Eli revisits a Starr standard, and Dave goes from a chef’s counter to a BBQ joint in the same week 53:30 Don’t miss our first ever Delicious City Tailgate! Tickets are on sale now 54:20 The Sauce: The latest restaurant and chef news in our city Click the link to get your tickets for the first ever featuring Daniel Grobman of Mike's BBQ and Chef Reuben Asaram of Reuby and Sunny's Kitchen, where we are going to have an epic throwdown of delicious food, drink and music! Join us for the BBQ and the game, or just the tailgate itself. Your choice. (Phillies tickets must be purchased on your own) And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level. Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 108 Jessica Boyington Declares the Best Happy Hour in Philly
04/07/2025
Ep. 108 Jessica Boyington Declares the Best Happy Hour in Philly
Announcements galore in this episode! We recap the Beard Award finalists who will represent Philly at the ceremony this year, we announce the first-ever Delicious City Tailgate (Go Phils!), and we have an update on Merch Madness, which is down to the final round. We do it all with our friend Jessica Boyington in studio with us, and she shares her current favorite spots to eat, drink and celebrate life. 00:00 Not wearing Spanx is the BEST 03:40 Merch Madness update, White Lotus and stolen hoodies 10:27 Jessica Boyington combines her love of food and storytelling in her TV career, and lists her favorite Italian food and the best happy hour the city 26:05 Beard Awards Announcement: Congrats to all the Philly winners! Plus, Dave shares an insider tip on everyone’s favorite restaurant, Mawn 35:51 Best Bites: Clams, sashimi and more 56:35 The Dish: Events and Pop-Ups, and our big tailgate announcement! Save the date for a specially curated ballpark hang on May 27th Delicious City Tailgate: Click the link to get your tickets for the first ever featuring Daniel Grobman of Mike's BBQ and Chef Reuben Asaram of Sunny's Kitchen, where we are going to have an epic throwdown of delicious food, drink and music! Join us for the BBQ and the game, or just the tailgate itself. Your choice. (Phillies tickets must be purchased on your own) Sponsors: If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 107: Spring Training and Stylish Bites
03/31/2025
Ep. 107: Spring Training and Stylish Bites
Eli, Marisa and Dave have been all over the place lately, and in this episode of Delicious City they give us tips from their recent trips to New York and Florida, recapping all the excellent bites along the way. Of course they also have a ton of spots for you to pin here in Philly, plus a bunch of restaurant openings to put on your calendar, cookie chat with Levain Bakery, AND a chance to win tickets to next week’s Chef Radio Live event with MANNA! 00:00 Go-to comfort foods for stress eating 06:21 Win tickets to Chef Radio LIVE with proceeds benefiting MANNA on April 9th 07:44 Levain Bakery added a new flavor to their cookie lineup, and John Farmer brings us some to try. Can you guess which flavor? 19:56 Whatcha Been Eatin’: Marisa goes to Florida for Phillies spring training, Dave attends a fashionable NYC dinner, and Eli explores an ice cream museum 55:01 The Sauce: Restaurant news in and around Philadelphia, with lots of openings set for this spring If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 106: Merch Madness Round 1 and Fish Talk with Fishtown Seafood
03/24/2025
Ep. 106: Merch Madness Round 1 and Fish Talk with Fishtown Seafood
The tournament has officially begun! Delicious City’s Merch Madness is underway, so submit your Round 1 picks now at . Eli, Marisa and Dave unbox the big prize bundle and run down the bracket match-ups. They’re joined by Bryan Szeliga from Fishtown Seafood, who puts freshness and flavor above all else at his three retail locations. Plus, Best Bites and lots of events to keep you full until our next episode. 00:00 Marisa witnessed the ultimate cheesesteak violation 07:14 Merch Madness Unboxing and Round 1 Match-Ups! Vote for your chance to win an insane Philly merch bundle 14:25 Bryan Szeliga talks freshwater vs. farm raised fish, his favorite oysters, and seafood freezing methods that blow our minds 44:22 Best Bites: From Manayunk to Florida, the gang pick the greatest thing they ate this week and tell you where to find it 58:10 The Dish: Events and pop-ups all around Philadelphia. Follow @deliciouscitypodcast for more! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 105: Merch Madness Announcement and Annoying Influencer Quirks
03/17/2025
Ep. 105: Merch Madness Announcement and Annoying Influencer Quirks
Time for a wardrobe refresh! Merch Madness is back, and this bracket-style throw down will determine the master of foodie merch in Philadelphia. The winner will be determined through three rounds of voting by YOU, the Delicious City family. Go to to cast your vote. Who says you can’t wear your food?? 00:00 Infomercials, George Foreman Grills, and Eli’s story about the Oxyclean guy 08:32 Merch Madness Bracket Announcement - Round 1 starts today! 13:09 Annoying Things Foodie Influencers Do 32:43 Whatcha Been Eatin’: Duck pasta, birthday cake, and suckling pig 38:18 The Sauce: Chef news and restaurant updates from all over Philadelphia And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 104: Philly Steps Up Its Bread Game with Nish Patel
03/10/2025
Ep. 104: Philly Steps Up Its Bread Game with Nish Patel
What sets an amazing cheesesteak apart from the rest? A roll done right! Nish Patel of Del Rossi’s tells Delicious City how he transitioned from franchise owner to carving out his spot in the city’s cheesesteak and pie scene. We also dive into the importance of “not getting too comfortable” as a business owner, and we find out why Nish’s steaks get the approval of Chef Eli, who is typically critical of Philly’s signature sandwich. 00:00 Tribute to Rich Colli 07:31 Nish Patel of Del Rossi’s: cheesesteaks, pizzas, and all the work that goes into baking bread in-house 34:23 Merch Madness Returns! Vote for the play-in spot at before this Friday 3/14 41:36 Best Bites: Dave and Eli attend a spicy collab dinner, Marisa returns to Mawn, and Nish tries oysters for the first time at one of Philly’s newer bars 01:06:22 The Dish: Events and pop-ups around the city for foodies of all kinds And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 103: Dave’s Soda Taste Test Challenge
03/04/2025
Ep. 103: Dave’s Soda Taste Test Challenge
Dave has a hidden talent: he can identify any Coca-Cola product by sipping it blind. But can he do it under pressure? We set up a soda challenge to put him to the test. And now that we’re into March, keep an eye on Instagram for the return of Merch Madness: @deliciouscitypodcast 00:00 Eagles parade afterglow 10:06 Dave’s Soda Challenge: can he name all 7 sodas?? 17:00 Chip, dip and fast food burger chat 23:34 Whatcha Been Eatin’: Dave’s New Jersey discovery, Marisa’s brunch pick, and Eli tries a new dish from a recent fave 42:48 The Sauce: Chef and restaurant news updates in and around Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 102: The Perfect Oyster with Sweet Amalia
02/24/2025
Ep. 102: The Perfect Oyster with Sweet Amalia
Oysters are one of our favorite snacks here at , and you can find some of the best tasting mollusks in the world right in New Jersey. We talk with Merch Madness and Tasties winners Sweet Amalia about all things oysters, from farming to shucking to serving. We’ve also got a big contest announcement and a big list of Best Bites and pop-up dinners to get you through the rest of February. 00:00 Eagles Championship Parade Recap 05:46 Lisa Calvo and Melissa McGrath from Sweet Amalia talk about growing oysters on the farm near Cape May 11:25 Variables in nature that can affect the taste of oysters 17:22 Dave took a tour of Sweet Amalia oyster farm and learned a lot 26:53 Favorite ways to top your oysters 35:47 Merch Madness returns! Nominate your favorite foodie apparel on Instagram 40:35 Best Bites: roasted fish, cabbage stuffed with lamb, and the vegan spot where Marisa literally ordered the entire menu 52:02 The Dish: Events and pop-ups you need to check out in Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs. See more at DeliciousCityPodcast.com. Leave a comment, subscribe, and share this episode with your fellow Philly foodies. Happy eating!
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Ep. 101: The 50 Best Restaurants in Philadelphia, plus Tasties Best Bites
02/18/2025
Ep. 101: The 50 Best Restaurants in Philadelphia, plus Tasties Best Bites
Eli, Marisa and Dave continue their 100-episode celebration with more highlights from the Tasties, including their Best Bites from the event, and there were a ton of savory and sweet eats to choose from. Plus: the debate over the best restaurants in the city has been reignited thanks to Philly Mag’s annual list, but this time, we have an inside look at the process from Dave. We’re still on a high from The Tasties, and we want to hear what you loved the most! Email or and let us know what your favorite moments were so we can make them bigger and better next year. (00:00) Who was best dressed at The Tasties, and what does “Philly Fancy” mean? (06:32) Dave explains how he got involved in Philadelphia Magazine’s list of The 50 Best Restaurants, and Eli has *opinions* on this year’s ranking (39:05) Best Bites from the Tasties, part 2! Ice sculptures, sweet treats and more (52:02) Listen to the Tasties theme song, sung live at the ceremony (57:46) The Sauce: restaurant openings, Dave’s wagyu event, and Philly Mag’s Wine and Dine featuring a live podcast with Delicious City THIS THURSDAY at the Kimmel Center And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 100: Relive The Tasties, Philly’s Most Delicious Party
02/10/2025
Ep. 100: Relive The Tasties, Philly’s Most Delicious Party
One hundred episodes of Delicious City, a recap of The Tasties, AND a Super Bowl win?! What a week for Philadelphia! Blow the whistle!! Seriously, though, we couldn’t have reached this 100-episode milestone without YOU, our loyal and hungry listeners. Thank you, thank you, thank you for listening to this podcast. Keep tagging us in your favorite spots on Instagram and tell your foodie friends to subscribe so we can grow the Delicious City family. Now, on to the recap of Philly's first-ever chef and restaurant awards: 08:05 Eli tries his first Kandy Kake from Tastykake and we remember our school lunches from childhood 16:05 The Tasties Recap, Part 1: Ceremony highlights that inspire us and define the Philadelphia restaurant scene 45:48 Best Bites: Tasties Edition! There was so much food at this epic party 53:38 Events and Pop-Ups: What’s happening over Valentine’s Day Weekend 56:45 at the Kimmel Center is happening on February 20th. Delicious City will be there, and we’ve got a special code for industry folks to get access to hundreds of wines at this event 01:00:00 A special song, just for the Tasties… And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs. See more at and sign up for our newsletter to get our Best Bites delivered straight to your inbox.
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Ep. 99: Why We Love Hoagies with Liberty Kitchen
01/27/2025
Ep. 99: Why We Love Hoagies with Liberty Kitchen
Happy Victory Monday and GO BIRDS!! Today we talk to “The Deli Boys,” the tag team champions of hoagies: Matt Buddha and Beau Neidhardt of Liberty Kitchen. They give us the story behind their viral Kale Caesar hoagie and how they had to think fast to keep up with the sudden hype. We talk about Philly’s obsession with hoagies and why you DO NOT call it a “sub”, sandwich engineering (yes, it’s a thing) and how they ended up on the Drew Barrymore Show. On February 2nd at Live! Casino, join us at The Tasties for an unforgettable night of culinary excellence. Ceremony tickets are sold out, but you can still join the afterparty on our 00:00 Pescatarian scrapple and a global Guinness shortage 09:36 In It To Win It: We choose a winner for a $100 Varga Bar gift card. Listen to our next episode (#100!) for more prizes! 11:06 James Beard Nominations: Philly is well represented in this year’s long list 20:49 Events and Pop-Ups: Things are heating up in the middle of winter with plenty of places to try something new 35:06 Matt Buddha and Beau Neidhardt of Liberty Kitchen talk Drew Barrymore, pro wrestling, and sandwiches gone viral 01:09:35 Best Bites: Pizza, pasta, and reading Dave’s diary. Plus: Eli’s hot take on a certain pizza topping… And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 98: New Year, New Feasts, and New Restaurants in Philly for 2025
01/20/2025
Ep. 98: New Year, New Feasts, and New Restaurants in Philly for 2025
GO BIRDS!! January is typically quiet for restaurants, but that hasn’t stopped Eli, Marisa and Dave from scouring Philadelphia for the best possible eats. Plus: we’re putting the final touches on the Tasties ceremony - it’s coming up fast, so follow @deliciouscitypodcast on Instagram and get to know the nominees. Want to win tickets to the SOLD OUT ceremony on February 2nd? Cast your vote for People’s Choice at to enter. (00:00) A trip down memory lane as the gang reminisces about their, let’s just say, questionable fashion choice (07:58) Whatcha Been Eatin’: Dave’s New Years Eve bang-bang, Eli has a seafood feast and describes the avant-garde dishes at Roxanne, and Marisa has a mix of Denver and Philly bites (22:20) Dave takes us through his shopping cart collapse - we can laugh about it now, even with a bruised rib. See the epic fail on Instagram: @deliciouscitypodcast (41:06) Tasties Updates: Ceremony tickets are SOLD OUT but you can still join us at the afters. Eli runs down all the chefs and restaurants who are ready to party with us (46:52) The Sauce: The word is out about Philly’s food scene, with restauranteurs from New York, D.C., Austin and beyond putting down roots here in 2025 And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 97: Where Is Philly's Best Meatball? Alicia Vitarelli Tells All
01/14/2025
Ep. 97: Where Is Philly's Best Meatball? Alicia Vitarelli Tells All
Rolling into 2025 with a BANG! Today we're joined by the Philly Food Scene's Biggest TV Supporter, Alicia Vitarelli. After 15 years on the air on 6ABC and living all over the city, she shares her favorite spots - old and new! The weekly magazine show "FYI Philly" she hosts will fellow 6ABC'ers has changed the business trajectory for countless restaurants. Hear how in today's episode. (00:00) Toffee, toffee, toffee & nostalgic sandwiches. (14:20) Alicia Vitarelli's long history with the Vetri restaurants (29:50) The perfect Jewish Deli (34:30) What makes Levain Bakery so special. (41:20) Best Bites (52:10) The Tasties Updates, the list of sponsors is growing which means more goodies for you! (01:30:00) Events and Pop-Ups: where to celebrate Chinese New Year And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs. Connect with us on and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
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Bonus Episode! Chocolate Talk With G Love with Christopher Curtin of Eclat
01/07/2025
Bonus Episode! Chocolate Talk With G Love with Christopher Curtin of Eclat
Happy New Year! We’re taking a short holiday break here at Delicious City, but we’ll be back next week with brand new episodes and eats. In the meantime, here’s a present for you: a bonus episode featuring Philly’s own G Love, frontman of G Love And The Special Sauce, along with Christopher Curtin, chef and owner of Eclat Chocolate. The two collaborated on a chocolate bar that’s not only a delectable treat, but a service to our community: proceeds from the bar benefit Project Home. G Love and Christopher talk about what the project means to them, plus their favorite memories of Philadelphia, and how chefs and musicians both explore their artistry. The similarities might surprise you… DON’T FORGET: Tickets for the Tasties on February 2nd are on sale now, and voting for the People’s Choice Awards is still open. Learn more at and follow on Instagram for the latest: @deliciouscitypodcast
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Ep. 96: Food Trends That Should Die in 2025
12/30/2024
Ep. 96: Food Trends That Should Die in 2025
Happy Eating to everyone (except Dallas fans)! It’s the final Delicious City episode of 2024, so of course we’re going to look back on the last 12 months of mouth-watering food pics in our collective camera roll and decide what our favorite bites of the year were. We also reveal another round of nominees for The Tasties but this time, it’s the People’s Choice, which means YOU will decide who takes home the Golden Pig on February 2nd. Vote now at ! (01:47) Dave has a surprise for us: a big bag of his favorite treats! (07:16) Announcing the People’s Choice Tasties nominees. You spoke, we listened, and now you can vote for the finalists. Get your tickets and come party with us on 2/2 (21:23) 2024 Recap: our best meals and moments of the year (33:21) Food trends that should die in 2025: Eli has one that he’s totally sick of, but Dave disagrees... (38:09) The Sauce: Restaurant and chef news from all over Philadelphia. UPDATE: Since this recording, Sang Kee Duck House has reopened! Dave takes us there on Instagram: @deliciouscitypodcast And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 95: Pastries, Pizza and Porchetta with Kelsey Bush and Sara May
12/23/2024
Ep. 95: Pastries, Pizza and Porchetta with Kelsey Bush and Sara May
At Delicious City, we love our pastries. We also love our wine. Bloomsday Cafe offers the best of these worlds without the fuss: just great tasting treats and great company. Kelsey Bush and Sara May stop in (with goodies!) to tell us how their female-led restaurant on 2nd Street has blossomed. Plus: lots of New Years Eve dinners and parties to choose from, so start making your plans now! (00:00) Million dollar bananas and other weird performance art (05:51) Kelsey and Sara tell Eli and Dave how nostalgia informed the aesthetic of Bloomday and also their new bakery Loretta’s, from the name to the pastry offerings (17:23) Here’s why you should never sacrifice the quality of your ingredients (24:28) Eli learns about a sweet snack that’s a regional staple (how did he not know about this?). Plus, Dave goes on a ketchup tangent (32:13) In It To Win It: We’ve got your chance to win a tour with Founding Footsteps. It’s a great way to explore the city! (37:25) Best Bites: we dive into desserts from Loretta’s, Kelsey and Sara share their favorite spots, Eli completes his peking duck quest, and the porchetta that Dave is obsessed with right now (59:08) The Tasties are shaping up to be a spectacular party on February 2nd. Get your tickets now! (01:02:48) Events and Pop-Ups: where will you be ringing in the new year? And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs. Connect with us on and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
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Ep. 94: Philly History with a Twist with Founding Footsteps
12/16/2024
Ep. 94: Philly History with a Twist with Founding Footsteps
We all know that Philadelphia is the birthplace of America, but our city is steeped in so much history that there’s stories even longtime locals may not know. That’s where Founding Footsteps comes in. Founder and tour guide Tim McAleer drops in to Delicious City with Philly facts and his favorite food spots. (00:00) Are we ready for the holidays yet? (05:08) Tim tells us why Founding Footsteps is known for guiding “Philadelphia Tours With Good Storytelling And Bad Jokes” (14:18) The importance of small businesses and what makes them special (27:55) Tim runs down the different tours they offer: BYOB, comedy-infused, dark and spooky, and of course, holiday tours (36:35) Whatcha Been Eatin: Dave has multiple cheesesteak spots for us to try, Eli’s review to Jaffa Bar, and Tim’s favorite pizza (47:16) The Sauce: the gang gives us the latest chef and restaurant news Tickets to The Tasties are available now! Head to for VIP packages, holiday gift add-ons, and to see the nominees and People’s Choice categories And of course, we couldn't do this without some incredible partners: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 93: Philly’s Freshest Crab & The Tastiest People’s Choice Awards
12/09/2024
Ep. 93: Philly’s Freshest Crab & The Tastiest People’s Choice Awards
Ever heard of Crabsgiving? Now you have, and after you hear Dave describe some of the best crab he’s ever had, you’re going to make it an annual tradition. Plus: Best Bites, a cheesy prize, and we’re turning the Tasties over to YOU to vote for your favorite dishes in the city. (00:00) A mouth-numbing snack to start the podcast (04:55) The Tasties: People’s Choice Categories! We announce 5 categories now open for nominations. Head to to submit your picks and get your tickets for the party on February 2nd (17:36) In It To Win It: Perrystead Dairy is giving us a box stuffed full of award winning cheeses. If you want in, get the secret word and DM it to us on Instagram: @deliciouscitypodcast (21:43) Best Bites: Eli’s decadent Thanksgiving, Dave’s crab feast (same crustacean, 3 different ways!) and Sara, who’s in for Marisa, gives us a first look at Philly’s new heavy metal bar. Plus: Eli is perplexed by walnut shrimp. Where did that dish come from?? (34:07) Events and Pop-Ups: There’s a lot of variations of Feast of the Seven Fishes happening across the city: moles, pickles, pasta and more And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs. Connect with us on and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
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Ep. 92: Pizza, Baklava and More Tasties Nominees
12/02/2024
Ep. 92: Pizza, Baklava and More Tasties Nominees
In this episode of Delicious City, the crew scrolls through their camera rolls for Whatcha Been Eatin’ and come up with a ton of recommendations for you. They cover Eli’s favorite lettuce, Marisa’s saga of losing her card at the Eagles game, and Dave’s new favorite steak shop that just opened in Reading Terminal Market. Plus, an unveiling of nominees for the Tasties! (00:00) Marisa makes the case for NOT participating in dry January (03:30) Whatcha Been Eatin’: from pizza to scallops to baklava, there’s lots to eat in the city right now, plus a few spots in the suburbs (23:12) The Tasties! These nominees are all incredible. Hear the newest categories and join us February 2nd to see who takes home the Golden Pig. Follow @deliciouscitypodcast to keep up with the rollout and get your tickets at (36:10) The Sauce: restaurant openings and chef news, including a chocolate shop on South Street and a no-photos ramen preview in Haddonfield And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 91: Tasties Nominees and Award Winning Cheese
11/26/2024
Ep. 91: Tasties Nominees and Award Winning Cheese
Happy Thanksgiving! We’re thankful for you, our Delicious City fam. Today we’re recapping the list of nominees (so far!) for , which are happening on February 2nd at Live! Casino and Hotel in Philadelphia. Plus, a friend of the show stops by with some fragrant, creamy treats. (00:00) Marisa asks: Is Rittenhouse now the Mecca of caviar? (06:12) The Tasties! We run down the categories that have been announced so far by our Philly friends on Instagram (follow @deliciouscitypodcast to keep up with the rollout), plus why each of these nominees is deserving of a Golden Pig. Even more will be announced next week... (33:03) In It To Win It: Win 2 tickets to Cantina La Martina’s third annual 7 Moles dinner featuring mole interpretations from 7 amazing local chefs. Get the secret word and DM it to us on Instagram! (38:09) Best Bites: Eli’s quest for the best peking duck, Marisa’s Little Owl experience that made Dave jealous, and Dave tries a new spot in Fishtown that he’s already planning to return to (49:01) Yoav Perry from Perrystead Dairy stops by to talk about cheese for the holidays, and brings by some of his own award-winning morsels, plus a bonus treat from Provenance (01:10:16) Events and Pop-Ups: Look for Marisa in the Thanksgiving Parade! WMMR's annual Camp Out For Hunger begins next week, and there’s a bunch of different dining options for pre- and post-Thanksgiving when you need to get out of the house We could not do this without our amazing Delicious City partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep 90: It’s Turkey Time with Delicious City
11/18/2024
Ep 90: It’s Turkey Time with Delicious City
While we roll out the nominees for The Tasties on Instagram this week (follow @deliciouscitypodcast to be the first to know), we’re in the studio getting ready for one of the biggest foodie holidays of the year: Thanksgiving. Plus, we run down all the great spots we’ve been eating and drinking as Philly embraces autumn. (00:00) Marisa’s out, but the boys have leftover whiskey from last week’s episode, so what could go wrong? And, in another life, what would Eli’s rapper name be? (02:37) Whatcha Been Eatin’: Dave’s Wagyu fat-washed dirty martini, Eli’s Indian restaurant revelation, and the pros and cons of seafood towers (spoiler: there are no cons) (32:38) Delicious City producer Sara hosts Would You Rather: Thanksgiving Edition! Eli and Dave debate a few tough choices, and Chef Eli offers his turkey tips (rest your bird, people!) (50:18) The Sauce: restaurant news on bakery openings, a highly anticipated cookbook, Venezuen cuisine, and a beloved West Philly spot that’s evolving… And get your tickets for The Tasties on February 2nd at Live Casino before they’re gone! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 89: Beverage Branding Master Steven Grasse
11/11/2024
Ep. 89: Beverage Branding Master Steven Grasse
This episode of Delicious City is fueled by whiskey with notes of crabs, canine and corpses… sounds wild, we know, and the stories behind each of those whiskeys are just as intoxicating as the spirits themselves. Steven Grasse is today’s guest, and his agency Quaker City Mercantile has created brands like Hendrick’s Gin and Sailor Jerry. Now, there’s a few new beverages in the works, which we get to taste in the studio - and he brought some extra for you, DC fam, to potentially win! (00:00) A cucumber a day keeps the doctor away! (05:07) Steven Grasse of Art in the Age is here, and he tells us about his past projects, one of which was so impressive that the Gallagher Brothers of Oasis called him up (07:10) The genesis of Sailor Jerry Rum and Hendrick’s Gin and the subsequent success of those brands (12:12) Steven shows the gang his latest creations, including Smoked Trout Brandy and Green Crab Whiskey - plus, how the latter helped to control and invasive green crab population (23:52) The stories behind a trio of spirits: Siege of Wolves, Graverobber, and Dunce (37:33) In It to Win It: Art in the Age is giving us these wicked cool bottles of whiskey to give to YOU! Steve gives us a very cheeky keyword - DM it to @deliciouscitypodcast on Instagram for a chance to win (41:57) Best Bites: The Philly chef who can make durian (notorious for its awful smell) taste absolutely phenomenal. Plus: Eli’s suburban find, and a late night dessert special (54:12) Events and Pop-Ups: We’re announcing the nominees for The Tasties this week; get your VIP tickets before they’re gone! And Friendsgiving dinners to take cooking off your plate later this month And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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Ep. 88: Dining Destinations and the New Eater App
11/04/2024
Ep. 88: Dining Destinations and the New Eater App
Hungry for a getaway? This episode of Delicious City may inspire wanderlust… We cover local getaways, regional hot spots and must-visit restaurants across the country with our guest, Ernest Owens. He tells us which new places he’s curious about, and the classics that he goes back to again and again (and why!). Plus: Ernest breaks down the new Eater app, a must for any foodie’s phone. (00:00) The Tasties are happening on February 2nd, 2025, and tickets are on sale now! (04:10) Eater Philly editor Ernest Owens explains how, as one of the longest running online foodie resources, they create and rank their lists of restaurants, and tells us what sets them apart from other publications (16:19) Eater’s official app now maps out all Eater-approved recommendations, leading you right to your next dining destination. Maybe we can get a Delicious City Best Bites map on the app soon…! (21:42) Whatcha Been Eatin’: Ernest dishes out a ton of recs for us, and the gang discusses how different Philly neighborhoods have evolved over the years (26:17) Eli praises an upscale classic in the heart of the city, Dave tastes another Chinese restaurant that’s BYO and gives his menu picks, and Marisa has a new favorite vegan meatball (43:05) Restaurant News: Dave goes to New York to eat Taco Bell (yes, you read that right), WMMR's Camp Out For Hunger is setting up in South Philly in a few weeks, and a few restaurant openings to keep you satiated til our next episode! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click If your restaurant or company wants to be in the headlines for all the right reasons, Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out , a one stop shop for all of your marketing needs.
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