Sound Bites
Curb Side Casseroles owner Bradford Williams shares her tried-and-true tips for making your Thanksgiving less stressful.
info_outline S7E20: Grind City Coffee XpoSound Bites
Calling all coffee lovers! Grind City Coffee Xpo celebrates all things coffee, with a “buzz-worthy” morning filled with tastings and demonstrations.
info_outline S7E19: Chris Herrington on (surprise!) food, basketball and musicSound Bites
Chris Herrington joins Eric Barnes on Sound Bites.
info_outline S7E18: Creating cozy vibes and comfort food for fallSound Bites
Cookbook author Andrea LeTard is all about autumn, and she offers a cornucopia of ideas for creating a cozy atmosphere and celebrating through the autumn and into the winter holidays.
info_outline S7E17: Short ribs, grits and grilled cheese at The Public BistroSound Bites
Need a Memphis first date idea? Kate Ashby’s two Cooper-Young restaurants fit the bill for posh but unfussy spots with approachable food. She’s the guest on this week’s Sound Bites dining podcast.
info_outline S7E16: Staff shout-outs, part fiveSound Bites
This year on the Sound Bites podcast, Holly Whitfield interviewed members of our digital desk team, advertising staff, reporters and to reveal what Daily Memphian staffers are really out here eating in these Mid-South streets. Now it’s time for the fifth part of our Daily Memphian staffer interview series.
info_outline Surprise! It's The Sidebar!: Jennifer Chandler on the state of restaurants in MemphisSound Bites
This week, were flipping the script and sending you an episode of The Sidebar. This episode from July has Tim Barker and food and dining reporter Jennifer Chandler with host Eric Barnes as they talk about many complicated issues facing restaurants as they close and others open.
info_outline S7E15: New taproom opens DowntownSound Bites
Memphis Filling Station opened a taproom in South Main, and two of its owners are the guests on this week’s Sound Bites podcast.
info_outline S7E14: Opa! It's time for Memphis Greek FestivalSound Bites
Make plans to go to the 65th annual Memphis Greek Festival this weekend - and go hungry! In this week’s Sound Bites, we talk all about the food at this two-day event.
info_outline S7E13: Staff shout-outs, part fourSound Bites
Here's part four of our special Sound Bites series where Daily Memphian staffers share their Memphis food hot takes, favorite restaurants and more.
info_outlineHolly Whitfield and Natalie Van Gundy talk about Le Bon Appetit and use the local chef lineup as a guide to talk their way through a list of standout chefs and restaurant history.