Sound Bites

Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.

S9E12: The Chez Phillipe Experience 03/23/2026

S9E12: The Chez Phillipe Experience Chez Phillipe's Chef de Cuisine Keith Clinton joins Holly Whitfield on this week's episode of Sound Bites to discuss Keith's culinary career, his background in Memphis and the recent award Chez Phillipe earned under his leadership. /episode/index/show/dmfood/id/40561075

S9E11: Eric Vernon Part 2 03/16/2026

S9E11: Eric Vernon Part 2 Eric Vernon continues the conversation with host Holly Whitfield. They talk about his role at The Bar-B-Q Shop, his views on the Memphis restaurant scene and they even address a rumor about the Memphis staple. /episode/index/show/dmfood/id/40421570

S9E10: The Bar-B-Q Shop's Eric Vernon 03/13/2026

S9E10: The Bar-B-Q Shop's Eric Vernon Eric Vernon, owner of The Bar-B-Q Shop, joins Holly Whitfield to talk about the restaurant's origins in South Memphis to its international fame today. Stay tuned for Part 2 of this episode. /episode/index/show/dmfood/id/40421360

S9E9: Jimmy Gentry Part Two 03/02/2026

S9E9: Jimmy Gentry Part Two Chef Jimmy Gentry continues the conversation with host Holly Whitfield to talk about The Lobbyist, including being named in the Michelin Guide American South Recommended Restaurants list. They also touch on the state of Downtown Memphis and the impact it has had on the local food and dining scene. /episode/index/show/dmfood/id/40204770

S9E8: Jimmy Gentry Part One 02/23/2026

S9E8: Jimmy Gentry Part One Chef Jimmy Gentry of The Lobbyist and Paradox Catering joins host Holly Whitfield to talk about the beginning of his culinary career and his history with the Memphis food and dining scene. /episode/index/show/dmfood/id/40204620

S9E7: Swamp Lounge to open in former Second Line space 02/19/2026

S9E7: Swamp Lounge to open in former Second Line space The next era of Swamp Bar arrives this week. The Swamp Lounge is set to open soon as the Swamp Bar’s casual cousin, located in the former Second Line space at 2144 Monroe Ave. Sam Reeves Hill is the bar manager at Swamp Bar and the guest on this week’s Sound Bites podcast. /episode/index/show/dmfood/id/40159660

S9E6: Edible Memphis Editor-in-Chief Stacey Greenberg 02/12/2026

S9E6: Edible Memphis Editor-in-Chief Stacey Greenberg Stacey joins host Holly Whitfield to recap the Edible Memphis Cozy Issue and Champion Sip Soup Contest. She also talks about her Best Bites of 2025 and recaps her recent trip to Italy. /episode/index/show/dmfood/id/40082150

S9E5: Justin Fox Burks and Amy Lawrence Part 2 02/04/2026

S9E5: Justin Fox Burks and Amy Lawrence Part 2 The food stylists and cookbook authors continue the conversation with host Holly Whitfield. They talk about their 'three kitchen problem' and Amy's love of gardening. They even share their top food photography tips. /episode/index/show/dmfood/id/39997610

S9E4: Justin Fox Burks and Amy Lawrence Part 1 01/29/2026

S9E4: Justin Fox Burks and Amy Lawrence Part 1 The food photographers, food stylists and cookbook authors join host Holly Whitfield to talk about the history of the carrot dog and their favorite vegetarian menus in Memphis. They also discuss the process of writing their four vegetarian-based cookbooks and the help they had along the way. Be sure not to miss Part 2! /episode/index/show/dmfood/id/39918110

S9E3: The Mushroom Queen 01/19/2026

S9E3: The Mushroom Queen Daishu McGriff joins Holly Whitfield to talk about The Artist Table, a "creative pop-up" concept that centers on chef residencies. She also talks about how she started Shroomlicious, "plant-forward" eating, and how her life experiences influence the food she makes today. /episode/index/show/dmfood/id/39762610

S9E2: Kelly English Part Two 01/12/2026

S9E2: Kelly English Part Two Kelly English sticks around, as promised, for part two of his interview with Holly Whitfield in the new year. He tells us the reasons behind The Second Line's move to East Memphis. They also get into the differences between Cajun and Creole cooking (and which one Kelly prefers). /episode/index/show/dmfood/id/39684260

S9E1: Kelly English on the new Second Line and updates to Swamp Bar 01/08/2026

S9E1: Kelly English on the new Second Line and updates to Swamp Bar Chef Kelly English joins Holly Whitfield to talk about the new location for The Second Line, Swamp Bar's expansion into the old Second Line space and his holiday traditions. /episode/index/show/dmfood/id/39665755

S8E46: Wiseacre Brewing Co. 01/02/2026

S8E46: Wiseacre Brewing Co. Brothers Kellan and Davin Bartosch join Holly Whitfield to talk about the origins of one of Memphis' first breweries and their expanding menu offerings of both beverages and food. /episode/index/show/dmfood/id/39587910

S8E45: Michael Hudman and Andy Ticer 12/22/2025

S8E45: Michael Hudman and Andy Ticer Chefs Michael Hudman and Andy Ticer join Holly Whitfield to talk about what people can expect from their soon-to-open restaurant, Josephine Estelle, and the changes their other restaurants have seen over the years. /episode/index/show/dmfood/id/39500055

S8E44: Chef Shayne Diaz with Kuya 12/04/2025

S8E44: Chef Shayne Diaz with Kuya Shayne Diaz joins Holly Whitfield to talk about Kuya, her soon-to-open South Main restaurant, and her inspiration behind the Filipino menu. /episode/index/show/dmfood/id/39264045

S8E43: Ellen Chamberlain talks Michelin nods, new restaurants and more 11/27/2025

S8E43: Ellen Chamberlain talks Michelin nods, new restaurants and more Ellen Chamberlain joins Holly Whitfield to walk through what a week in The Daily Memphian's food section looks like and her favorite food stories so far this year. /episode/index/show/dmfood/id/39191230

S8E42: Fawn's executive chef 11/20/2025

S8E42: Fawn's executive chef Theresa Schuenke joins Holly Whitfield to talk about her career in food, how she came to Memphis and the inspirations behind the menu at Fawn. /episode/index/show/dmfood/id/39107890

S8E41: Brad McCarley with Buster’s Butcher - Part Two 11/13/2025

S8E41: Brad McCarley with Buster’s Butcher - Part Two Brad McCarley and Holly Whitfield discuss what’s available at Buster’s Butcher: imported rare cheeses, locally-sourced meats and McCarley’s mom’s chicken salad recipe. This is part two of the interview. /episode/index/show/dmfood/id/39016095

S8E40: Brad McCarley with Buster’s Butcher - Part One 11/13/2025

S8E40: Brad McCarley with Buster’s Butcher - Part One Buster’s Butcher co-owner Brad McCarley joins Holly Whitfield to share his journey from rock climber to recording artist to restaurant Renaissance man. This is part one of the interview. /episode/index/show/dmfood/id/39016055

S8E39: Grecian Gourmet Kitchen 10/30/2025

S8E39: Grecian Gourmet Kitchen Grecian Gourmet Kitchen owner Corinne Knight joins Holly Whitfield to talk about the journey from a farmer's market staple to a South Main restaurant, and now the focus on catering and Grab and Go. /episode/index/show/dmfood/id/38837820

S8E38: Soul & Spirits Brewery 10/23/2025

S8E38: Soul & Spirits Brewery Soul & Spirits owners Blair Perry and Ryan Allen join Holly Whitfield to talk about how their brewery came to be and what's next for their outdoor space. /episode/index/show/dmfood/id/38750670

S8E37: Recent eats and a dining wish list 10/16/2025

S8E37: Recent eats and a dining wish list Host Holly Whitfield is joined by podcast producer Natalie Van Gundy to recount some of their favorite recent eats, as well as a list of places they'd like to try soon. /episode/index/show/dmfood/id/38600715

S8E36: Comeback coffee and beverage company 10/08/2025

S8E36: Comeback coffee and beverage company Amy and Hayes McPherson join host Holly Whitfield to talk about the transition from owning and operating a coffee shop to roasting coffee and canning beverages. /episode/index/show/dmfood/id/38510245

S8E35: Ritzie's Barbecue 09/30/2025

S8E35: Ritzie's Barbecue Travis Ritzie, owner of Ritzie's Barbecue, joins Holly Whitfield to talk about his beginnings with Texas barbecue, his time at Leroy & Lewis in Austin and the process of opening his own food trailer with his wife, Paige. /episode/index/show/dmfood/id/38327735

S8E34: Bread is a lifestyle for Hive owner Josh Steiner 09/22/2025

S8E34: Bread is a lifestyle for Hive owner Josh Steiner Hive owner Josh Steiner joins host Holly Whitfield to talk about his years in the restaurant industry, what led him to open Hive and a breakdown on bagels. /episode/index/show/dmfood/id/38318350

S8E33: Celtic Crossing, Bog & Barley and Maeve's Tavern 09/11/2025

S8E33: Celtic Crossing, Bog & Barley and Maeve's Tavern Holly Whitfield is joined by DJ Naylor and Reny Alfonso of Brazen Restaurant Group, which owns Celtic Crossing, Bog & Barley and the newly opened Maeve's Tavern in Collierville. The two talk about what their restaurants have in common and how they differ, as well as big shifts they've seen in the industry. /episode/index/show/dmfood/id/38175915

S8E32: Kinfolk, Sundays and Gussied Up 09/03/2025

S8E32: Kinfolk, Sundays and Gussied Up Cole Jeanes and Harrison Downing join Holly Whitfield to talk about Sundays, the Kinfolk pop up at Hard Times Deli. They also discuss what people can expect from Gussied Up, a bar that Jeanes, Downing and Schuyler O'Brien will open in the Edge District next year. /episode/index/show/dmfood/id/38076640

S8E31: Jef and Amanda Hicks with Memphis Whistle 08/27/2025

S8E31: Jef and Amanda Hicks with Memphis Whistle The owners of Memphis Whistle join Holly Whitfield to talk about the beginnings of their lounge and craft cocktail bar and what makes their prohibition style drinks so unique. /episode/index/show/dmfood/id/37983570

S8E30: Cristina McCarter on Craft Food & Wine Festival and Feast and Graze 08/20/2025

S8E30: Cristina McCarter on Craft Food & Wine Festival and Feast and Graze Cristina McCarter joins Holly Whitfield to talk about the upcoming Craft Food & Wine Festival in a new venue and the journey that led her to have two locations for her cafe, Feast and Graze. /episode/index/show/dmfood/id/37896945

S8E29: Grind City Brewing's next chapter 08/06/2025

S8E29: Grind City Brewing's next chapter Hopper Seely joins Holly Whitfield to talk about the origins of Grind City Brewing, the experience of opening the taproom in 2020 and what lies ahead for the future outdoor venue. /episode/index/show/dmfood/id/37709940

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