S7E15: New taproom opens Downtown
Sound Bites
Memphis Filling Station opened a taproom in South Main, and two of its owners are the guests on this week’s Sound Bites podcast.
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S7E14: Opa! It's time for Memphis Greek Festival
Sound Bites
Make plans to go to the 65th annual Memphis Greek Festival this weekend - and go hungry! In this week’s Sound Bites, we talk all about the food at this two-day event.
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S7E13: Staff shout-outs, part four
Sound Bites
Here's part four of our special Sound Bites series where Daily Memphian staffers share their Memphis food hot takes, favorite restaurants and more.
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S7E12: Home Place Pastures Boucherie is a nose-to-tail chef competition
Sound Bites
The 8th annual Home Place Pastures Boucherie will feature 15 chefs competing to see who can make the best dish using lessor known cuts of meat.
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S7E11: Sweet LaLa’s cookies to be sold in almost 650 Love’s travel centers
Sound Bites
Love’s recently selected Sweet Lala’s as its fundraiser cookie for the entire month of September. Proceeds from the purchases will benefit the local Children’s Miracle Network in each store’s community.
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S7E10: ASBEE World Kosher BBQ Contest and Festival returns after a three-year break
Sound Bites
Every thing but pork is on the menu for the 33rd Annual ASBEE World Kosher BBQ Contest and Festival. The event touted as “The Greatest Kosher BBQ Competition in the World” is August 25.
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S7E9: Lights! Camera! Action! Thanks to QVC, these are three words that Corky’s BBQ owner Jimmy Stovall knows well.
Sound Bites
QVC stopped by Corky’s BBQ this week in honor of the restaurant’s 40th anniversary.
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S7E8: How restaurants price your favorite meals
Sound Bites
Ben Smith, owner of Tsunami in Cooper-Young, said he is worried about the fate of small, independent restaurants. Smith said that one of the biggest issues has been inflation and ingredient costs fluctuating more rapidly than they ever have before.
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S7E7: The sweet story of Muddy's Bake Shop, and how to get an insider's look
Sound Bites
Kat Gordon and Jennifer Chandler talk about the evolution of Muddy’s Bake Shop, and share how you can enjoy a behind-the-scenes opportunity to visit the bakery.
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S7E6: The sweet story behind Sugar Ghost Ice Cream & Bubble Tea
Sound Bites
Mary Claire White discusses how she opened Sugar Ghost Ice Cream & Bubble Tea, and how she comes up with her creative flavors. Fun fact: Her story involves an ice cream school!
info_outlineLooking for a hot dog in Memphis? Elwood’s Shack owner Tim Bednarski has a whole menu section dedicated to hot dogs.