S7E6: The sweet story behind Sugar Ghost Ice Cream & Bubble Tea
Release Date: 07/25/2024
S7E21: Curb Side Casseroles owner has pro-tips for stress-free Thanksgiving
Sound Bites
Curb Side Casseroles owner Bradford Williams shares her tried-and-true tips for making your Thanksgiving less stressful.
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S7E20: Grind City Coffee Xpo
Sound Bites
Calling all coffee lovers! Grind City Coffee Xpo celebrates all things coffee, with a “buzz-worthy” morning filled with tastings and demonstrations.
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S7E19: Chris Herrington on (surprise!) food, basketball and music
Sound Bites
Chris Herrington joins Eric Barnes on Sound Bites.
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S7E18: Creating cozy vibes and comfort food for fall
Sound Bites
Cookbook author Andrea LeTard is all about autumn, and she offers a cornucopia of ideas for creating a cozy atmosphere and celebrating through the autumn and into the winter holidays.
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S7E17: Short ribs, grits and grilled cheese at The Public Bistro
Sound Bites
Need a Memphis first date idea? Kate Ashby’s two Cooper-Young restaurants fit the bill for posh but unfussy spots with approachable food. She’s the guest on this week’s Sound Bites dining podcast.
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S7E16: Staff shout-outs, part five
Sound Bites
This year on the Sound Bites podcast, Holly Whitfield interviewed members of our digital desk team, advertising staff, reporters and to reveal what Daily Memphian staffers are really out here eating in these Mid-South streets. Now it’s time for the fifth part of our Daily Memphian staffer interview series.
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Surprise! It's The Sidebar!: Jennifer Chandler on the state of restaurants in Memphis
Sound Bites
This week, were flipping the script and sending you an episode of The Sidebar. This episode from July has Tim Barker and food and dining reporter Jennifer Chandler with host Eric Barnes as they talk about many complicated issues facing restaurants as they close and others open.
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S7E15: New taproom opens Downtown
Sound Bites
Memphis Filling Station opened a taproom in South Main, and two of its owners are the guests on this week’s Sound Bites podcast.
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S7E14: Opa! It's time for Memphis Greek Festival
Sound Bites
Make plans to go to the 65th annual Memphis Greek Festival this weekend - and go hungry! In this week’s Sound Bites, we talk all about the food at this two-day event.
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S7E13: Staff shout-outs, part four
Sound Bites
Here's part four of our special Sound Bites series where Daily Memphian staffers share their Memphis food hot takes, favorite restaurants and more.
info_outlineMary Claire White discusses how she opened Sugar Ghost Ice Cream & Bubble Tea, and how she comes up with her creative flavors. Fun fact: Her story involves an ice cream school!