S8E21: Good Fortune Co.
Sound Bites
Owners Sarah Cai and Arturo Leighton join Holly Whitfield to talk about the importance of scratch-made food, their television appearances and where they like to dine in Memphis.
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S8E20: Chef Kelly English shares hot takes, Memphis dining recs and what’s new at Iris restaurant group
Sound Bites
Chef Kelly English joins Holly Whitfield on this week's Sound Bites to talk about the Second Line's renovations, their Hawaiian pop-up and a surprise celebrity visit to Restaurant Iris. English offers plenty of Memphis food recommendations and several hot takes on crime, Kroger and more.
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S8E19: Bari’s ‘Bacchus’ on drink trends, digestifs and Memphis gin
Sound Bites
With 20 years behind the bar at Bari, Hunter Coleman’s had time to break down the art and the science of craft cocktails. On this week’s Sound Bites, he shared tips of the trade and talked about Bari, amaro and his partnership with a Memphis gin brand.
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S8E18: Gina Neely talks food, family and SmokeSlam
Sound Bites
In addition to riffing on what makes good barbecue and why Memphis is number one on her list, Gina and host Holly Whitfield discussed the upcoming SmokeSlam barbecue competition.
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S8E17: Memphis in May's World Championship Barbecue Cooking Contest
Sound Bites
Host Holly Whitfield is joined by Memphis in May's Kevin Grothe and Tiffani Perry to talk about what people can expect from this year's WCBCC at Tiger Lane.
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S8E16: Felicia Suzanne's
Sound Bites
Husband and wife duo Clay Schuchardt and Felicia Willett-Schuchardt talk about the relocation and reopening of Felicia Suzanne's on South Main with host Holly Whitfield.
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S8E15: Spring food festivals and events
Sound Bites
Host Holly Whitfield and podcast producer Natalie Van Gundy discuss this spring's local line up of food festivals and events and share their favorites.
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S8E14: Deni Reilly talks about Cocozza East
Sound Bites
Deni Reilly, co-owner of The Majestic Grill and Cocozza, talks about the highly anticipated opening of Cocozza's second location in East Memphis and how she got started in the restaurant and hospitality industry.
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S8E13: Huey's, Pronto Pups and Lucero
Sound Bites
Huey’s area manager Alex Boggs talks about Huey’s upcoming 55th anniversary celebration, the return of a beloved sandwich and Sweet Cheeks barbecue competition team.
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S8E12: Flyway Brewing
Sound Bites
Flyway Brewing's head brewer, Teddy Pepper, joins Holly Whitfield. They discuss the brewery's third location taking over the former High Cotton and Edge Alley spaces, what they offer on tap and at the restaurant, as well as the current craft beer scene.
info_outlineDeni Reilly, co-owner of The Majestic Grill and Cocozza, talks about the highly anticipated opening of Cocozza's second location in East Memphis and how she got started in the restaurant and hospitality industry.