S8E30: Cristina McCarter on Craft Food & Wine Festival and Feast and Graze
Release Date: 08/20/2025
S8E42: Fawn's executive chef
Sound Bites
Theresa Schuenke joins Holly Whitfield to talk about her career in food, how she came to Memphis and the inspirations behind the menu at Fawn.
info_outline
S8E41: Brad McCarley with Buster’s Butcher - Part Two
Sound Bites
Brad McCarley and Holly Whitfield discuss what’s available at Buster’s Butcher: imported rare cheeses, locally-sourced meats and McCarley’s mom’s chicken salad recipe. This is part two of the interview.
info_outline
S8E40: Brad McCarley with Buster’s Butcher - Part One
Sound Bites
Buster’s Butcher co-owner Brad McCarley joins Holly Whitfield to share his journey from rock climber to recording artist to restaurant Renaissance man. This is part one of the interview.
info_outline
S8E39: Grecian Gourmet Kitchen
Sound Bites
Grecian Gourmet Kitchen owner Corinne Knight joins Holly Whitfield to talk about the journey from a farmer's market staple to a South Main restaurant, and now the focus on catering and Grab and Go.
info_outline
S8E38: Soul & Spirits Brewery
Sound Bites
Soul & Spirits owners Blair Perry and Ryan Allen join Holly Whitfield to talk about how their brewery came to be and what's next for their outdoor space.
info_outline
S8E37: Recent eats and a dining wish list
Sound Bites
Host Holly Whitfield is joined by podcast producer Natalie Van Gundy to recount some of their favorite recent eats, as well as a list of places they'd like to try soon.
info_outline
S8E36: Comeback coffee and beverage company
Sound Bites
Amy and Hayes McPherson join host Holly Whitfield to talk about the transition from owning and operating a coffee shop to roasting coffee and canning beverages.
info_outline
S8E35: Ritzie's Barbecue
Sound Bites
Travis Ritzie, owner of Ritzie's Barbecue, joins Holly Whitfield to talk about his beginnings with Texas barbecue, his time at Leroy & Lewis in Austin and the process of opening his own food trailer with his wife, Paige.
info_outline
S8E34: Bread is a lifestyle for Hive owner Josh Steiner
Sound Bites
Hive owner Josh Steiner joins host Holly Whitfield to talk about his years in the restaurant industry, what led him to open Hive and a breakdown on bagels.
info_outline
S8E33: Celtic Crossing, Bog & Barley and Maeve's Tavern
Sound Bites
Holly Whitfield is joined by DJ Naylor and Reny Alfonso of Brazen Restaurant Group, which owns Celtic Crossing, Bog & Barley and the newly opened Maeve's Tavern in Collierville. The two talk about what their restaurants have in common and how they differ, as well as big shifts they've seen in the industry.
info_outlineCristina McCarter joins Holly Whitfield to talk about the upcoming Craft Food & Wine Festival in a new venue and the journey that led her to have two locations for her cafe, Feast and Graze.