Show No. 14- Dairy Products, Plant-based Salt, Plastic Bottles, Yum China, Collagen, Flavonoids, Chile Oil
To Your Health & Wellness, Featuring Dr. George Siegfried
Release Date: 06/18/2020
To Your Health & Wellness, Featuring Dr. George Siegfried
Dr. George Siegfried takes us on a fascinating journey through the history of the potato. Dr. Siegfried is interviewed by Porter Blackburn
info_outlineTo Your Health & Wellness, Featuring Dr. George Siegfried
IN TODAY'S EPISODE: Dr. Siegfried talks about the avocado- an incredibly healthy food. Later in today's episode, Dr. Siegfried discusses the value of eating grass-fed grass-finished meat TO SCHEDULE A CONSULTATION WITH DR. SIEGFRIED: Call his office at 503-472-6550 TO DOWNLOAD A TRANSCRIPTION OF THIS EPISODE, please click on this link https://docs.google.com/document/d/15kQFBc1MmZtbGIRgCREskL1nxAJ0dkXk/edit?usp=sharing&ouid=105415631450995203622&rtpof=true&sd=true
info_outlineTo Your Health & Wellness, Featuring Dr. George Siegfried
First topic in today's show: Are tortillas healthy? Dr. Siegfried addresses this important question in his show. In the second half of today's show, Dr. Siegfried talks about Pinto Beans. To Schedule a Nutritional Consultation with Dr. Siegfried, call 503-472-6550
info_outlineTo Your Health & Wellness, Featuring Dr. George Siegfried
To Schedule a consultation with Dr. Siegfried, call 503-472-6550 TOPICS COVERED IN THIS SHOW The Best Tortilla Presses for Making Restaurant-Quality Tortillas From Scratch Home farming in a box: Central Texas brothers help locals grow food with business Onion: A Super Food For Summer Season; Know Amazing Health Benefits Of Eating Onions Of pigs and plants: When is pork pork? Organic food sales top $50B in 2019, up 4.6% Organic group names Grimmway’s Huckaby Grower of the Year ...
info_outlineTo Your Health & Wellness, Featuring Dr. George Siegfried
To Schedule a consultation with Dr. Siegfried, call 503-472-6550 TOPICS COVERED IN THIS SHOW Cheetos Is Selling Flamin' Hot Pepper Puffs For A Limited Time And They're The Hottest Snack Ever This Is Why Pringles Aren’t Really Potato Chips What you should know before taking another sip of OJ In Season: Tomatillos give sour tang to sauces Rico Farms opens biofactory for organic produce (marketed exclusively by Bridges Produce, Portland, Ore.) Curcumin and omega-3 top the list for...
info_outlineTo Your Health & Wellness, Featuring Dr. George Siegfried
To Schedule a consultation with Dr. Siegfried, call 503-472-6550 TOPICS COVERED IN THIS SHOW Could dairy protect against diabetes and hypertension? Plant-Based, Plastic-Free, Low Sodium Salt? World First By South Korean Startup Carlsberg & Coca-Cola Drinks May Soon Use “All-Plant” Compostable Plastic Bottles Yum China intros plant-based entrees at KFC, Pizza Hut, Taco Bell Which foods boost collagen production? Low flavonoid intake associated with Alzheimer’s risk Chile Oil Is So Hot Right Now To Schedule a...
info_outlineTo Your Health & Wellness, Featuring Dr. George Siegfried
To Schedule a consultation with Dr. Siegfried, call 503-472-6550 TOPICS COVERED IN THIS SHOW How to Raise Happy Chickens Farm reflects on Joys, Challenges of Raising Goats On this World Bee Day, we ask: why are bees so fascinating? Sweet protein bars take a savory twist with new Jack Link’s 100% Beef Bars The Seaweed Supplier Benefits Of Drinking Lemon Water Apple cider vinegar: is it good for your health and how do you...
info_outlineTo Your Health & Wellness, Featuring Dr. George Siegfried
To Schedule a consultation with Dr. Siegfried, call 503-472-6550 TOPICS COVERED IN THIS SHOW Indoor Farming Is Revolutionizing The Food Chain Plant seeds: The basis of human civilization Diet and Parkinson’s Ingredients for managing muscle damage and pain The 6 Best Anti-Inflammatory Foods Mastering the art of homemade tortillas Business is booming for the Gate City's new corn dog food truck What Are Bacon Bits? A Look at the Ingredients in 3 Popular Kinds To...
info_outlineTo Your Health & Wellness, Featuring Dr. George Siegfried
To Schedule a consultation with Dr. Siegfried, call 503-472-6550 TOPICS COVERED IN THIS SHOW Nasoya To Debut Its New Sub-Brand ‘Plantspired’ Product Line At Natural Products Expo West 2020 Blueprint for a $billion Australian seaweed industry Cargill Is Launching A Vegan Meat Range In China After KFC Success How does sugar affect depression? 'This Is Not Normal.' Eastern Oregon Ranchers Struggle With Deepening Drought How to use different types of flour Power to the Pickle Who Invented Tacos? The History of Popular...
info_outlineTo Your Health & Wellness, Featuring Dr. George Siegfried
To Schedule a consultation with Dr. Siegfried, call 503-472-6550 TOPICS COVERED IN THIS SHOW Personalized nutrition smart patch to reduce diabetes risk Beyond Meat enters China through Starbucks partnership German company develops next-level vegan fish to “get tuna off the table” Nutritional psychiatry is one of the growing fields shaping the brain health supplements market Indulge in Authentic Polish Pierogi at These 15 Metro Detroit Spots Vietnam is the undisputed king of global cashew nut producers Parkinson's...
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To Schedule a consultation with Dr. Siegfried, call 503-472-6550
TOPICS COVERED IN THIS SHOW
Could dairy protect against diabetes and hypertension?
https://www.medicalnewstoday.com/articles/could-dairy-protect-against-diabetes-and-hypertension
Plant-Based, Plastic-Free, Low Sodium Salt? World First By South Korean Startup
Carlsberg & Coca-Cola Drinks May Soon Use “All-Plant” Compostable Plastic Bottles
Yum China intros plant-based entrees at KFC, Pizza Hut, Taco Bell
https://www.qsrweb.com/news/yum-china-intros-plant-based-entrees-at-kfc-pizza-hut-taco-bell/
Which foods boost collagen production?
https://www.medicalnewstoday.com/articles/collagen-foods
Low flavonoid intake associated with Alzheimer’s risk
https://www.medicalnewstoday.com/articles/low-flavonoid-intake-associated-with-alzheimers-risk
Chile Oil Is So Hot Right Now
https://www.eater.com/2020/5/4/21240144/chile-oil-chili-crisp-pantry-staple-trend-explained
To Schedule a consultation with Dr. Siegfried, call 503-472-6550