#71: Against the Grain: Building a Brewery
Path to Progress with Paul Heintzman and John Ackerman
Release Date: 07/11/2019
Path to Progress with Paul Heintzman and John Ackerman
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Jenna Denard, Owner and Travel Agent at Travelwell Company, joins us to discuss how you can use a travel agent to plan your perfect vacation.
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Major Robertson, Founder and CEO of Major Holdings, joins us to discuss how he buys online businesses and how he has quickly built a Private Equity Fund.
info_outlinePath to Progress with Paul Heintzman and John Ackerman
Rachel Richards, author of the best selling book Money Honey: A Simple 7-Step Guide For Getting Your Financial $hit Together, shares how anybody can earn enough passive income to retire in their twenties.
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Adam Watson, co-founder of Against the Grain Brewery, tells us how Against the Grain has built a global brand based in Louisville, KY.
info_outlinePath to Progress with Paul Heintzman and John Ackerman
JOHN RONAYNE, THE OWNER OF BREWGRASS HOMEBREW SUPPLY, IS BACK TO DISCUSS WHAT HAPPENS WHEN THE GLITZ AND GLAMOUR OF STARTING YOUR OWN BUSINESS BEGIN TO FADE.
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Clay Gardner, a co-founder of Titan, joins us to share how anyone can invest like a hedge-fund investor.
info_outlinePath to Progress with Paul Heintzman and John Ackerman
The band Wilderado is made up, as their About Us would suggest on their website: "Four Dudes." Those four dudes are Maxim Helmerich (vocals, guitar), Tyler Wimpee (guitar, vocals), Colton Dearing (percussion, keys, vocals) and Justin Kila (drums). While touring with Mt. Joy, I was lucky enough to catch them while they were in Louisville for a few beers and a quick podcast.
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Ken Grossman, founder & CEO of Sierra Nevada Brewing Co., joins us to share how he built one of the largest breweries in America.
info_outlinePath to Progress with Paul Heintzman and John Ackerman
Maud & Stirling Welch, Owners of Hell or High Water, join us to discuss the process of opening a 1920s speakeasy in Downtown Louisville.
info_outlineAdam Watson, co-founder of Against the Grain Brewery, tells us how Against the Grain has built a global brand based in Louisville, KY.
Some questions answered in this episode:
- Why is your beer put into a four pack with tall cans?
- How did Against the Grain get started?
- What lead you to becoming a brewer?
- What was the process of opening your own brewery?
- What was the climate of the beer industry when you started?
- Why is the beer industry more communal than others?
- Why did you choose not only to be a brewery, but a restaurant as well?
- How do you use your background in law to not only improve your brewery but to help other breweries in the community?
- What are some big issues with Kentucky and National beer laws?
- What are the benefits of being a microbrewery?
- How has Bo & Luke helped you grow as a company?
- What can the public expect from Against the Grain the the next year or two?
- Have there been any big turning points in the company?
- What would you say to a young person who wants to start a brewery?
- How do you develop a new beer?
- Where do you get ideas for new beers?
- How do you judge a beer when you drink it?
- What is the future of beer?
- What is your next goal?
- What was your goal when you started in 2011?
Last call:
- What advice would your 60-year-old self give you today?
- Take a vacation
- What advice would you give to somebody who wants to be an entrepreneur?
- Give all the fucks, care about everything
- What is a book/documentary/podcast you would recommend?
- What is the best thing you spent money on in the last six months?
- Tool tickets
- What's your favorite thing to drink?
Enjoyed this episode? Check out our episode with Ken Grossman, Founder & CEO of Sierra Nevada Brewing Co. Have any topics you want to be covered or amazing people you’d like us to interview? Let us know! You can email us at [email protected]. You can also find us on Facebook, Instagram, Twitter, and Linkedin. Please be sure to subscribe to our weekly mailing list at drunkenmoney.com/subscribe.