Welcome to a special episode of "Mug Memoirs," titled "My Favorite Coffees of 2023." I'm your host Dillon, and today, we're flipping through the pages of my coffee diary to recount the tales of some exceptional brews that made 2023 memorable.
First on the spotlight is the Ethiopia, Bombe Abore – a flavor-packed journey from the Abore Station in Sidama. While this isnt from 2023, it is what i'm currently sipping on and enjoying while i reminisce on 2023.
But the reminiscing doesn't stop there! We'll also be revisiting a 2023 favorite – the Castillo Lychee from Finca El Paraiso, roasted by the talented folks at Hydrangea Coffee Roasters. Together, let's relive the tropical paradise that stole my heart one sip at a time.
And as we navigate the pages of my coffee memoirs, we'll shine a spotlight on my favorite brewing method – the 40/60 technique by the legendary Tetsu Kasuya. It's not just about brewing; it's about creating a symphony of flavors in every cup.
So, cozy up with your mug, and let's delve into the "Mug Memoirs" – a journey through the favorite coffees that made 2023 a year to remember. This is your host Dillon, inviting you to join me in this casual coffee conversation. Cheers!