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Episode 88 - Culling, Cattle Rotation, and Gregorian Chant, Part 2

A Meatsmith Harvest

Release Date: 10/25/2023

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More Episodes

In this episode, we chat about Gregorian chant; what it is, how it's different from modern music, and how it impacts our lives. 

 

Announcements:

  • Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.
  • Come to our 3-Day Family Pig Harvest class this November and December and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are November 16th-18th, November 30th - December 2nd, and December 14th-16th. To keep the hands-on experience undiluted, classes are limited to just eight students. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/
  • Meatsmith Membership -- a gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the promo code 60daytrial at checkout. Sign up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/.

 

Timestamps/Topics for Episode 88:

0:00 What is Gregorian chant?

12:00 How Gregorian chant is different from modern music

15:06 You will understand even though it's in Latin

22:48 A different way of singing

32:21 Beauty orders the appetites 

39:48 Chant appeals to the intellect

44:00 Definition of Beauty

51:34 How chant impacts our lives 

1:05:17 Chant in our home

1:11:10 Sound of Music's influence 

 

 Links for Episode 88: