Leone Limentani Rome - Seven Generations of Porcelain, Power, and Reinvention
Release Date: 02/16/2026
Dream of Italy with Kathy McCabe
Flavor of Italy podcast
For anyone who loves Italy, the phrase Dream of Italy has a certain magic to it. It suggests the Italy so many travelers carry in their imagination: hill towns, long meals, local stories, ancestral roots, beautiful landscapes and the possibility that a trip might become something much deeper than a vacation. That’s exactly what happened to Kathy McCabe, founder of Dream of Italy, when she first traveled to Italy with her mother to search for her grandfather’s ancestral hometown. Her grandfather had dreamed of finding that village for most of his life. Kathy and her mother found it, and...
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Italian Cookies: Stories, Traditions, and Regional Treasures Behind Domenica Marchetti’s New Book
Flavor of Italy podcast
If you love baking, Italy, and the kind of cookbook that offers much more than a stack of recipes, Domenica Marchetti’s new book Italian Cookies sounds like a real delight. In this recent Flavor of Italy podcast conversation, Domenica joined me to talk about her ninth cookbook, a beautiful and deeply researched exploration of Italian cookies that goes far beyond the familiar idea of biscotti. What emerges from our conversation is a portrait of Italy told through butter cookies, almond cookies, olive oil doughs, rustic biscuits for dunking, and small-town specialties that carry generations of...
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Bitter in Italian Cuisine - Why Italy Loves Bitter Flavors
Flavor of Italy podcast
If there is one flavor that quietly defines the Italian table from north to south, it's bitterness. Not harshness, and not austerity, but a layered, balancing bitterness that sharpens appetite, supports digestion, and brings depth to everything from aperitivo to dessert. Understanding bitter in Italian cuisine means understanding something essential about how Italians taste the world. During a recent conversation with Lolly Martyn, we explored how bitterness runs through Italian food culture in surprising and beautiful ways - from wild greens gathered in fields to amari served after...
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Macaroni and Cheese: from Ancient Rome to Modern America
Flavor of Italy podcast
The real history of macaroni and cheese stretches back more than 2,000 years and begins not in North America at all, but in ancient Rome. When people think about macaroni and cheese, they usually imagine a familiar American comfort dish that somehow emerged in the twentieth century and quickly became a childhood staple. Yet the real story of macaroni and cheese history stretches back more than two thousand years and begins not in North America at all, but in ancient Rome. What makes this history so compelling is that it isn’t simply the story of a recipe. It’s the story of ritual food,...
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Who Rings Rome’s Church Bells...Not Always a Bell Ringer RE-RELEASE
Flavor of Italy podcast
Who Rings Rome’s Church Bells? Not Always a Bell Ringer A few years ago, I recorded a podcast episode about something many of us notice in Italy but rarely stop to think about - the sound of church bells drifting across the city. I found myself wondering: is there really someone up there in the bell tower pulling the ropes, or is it all automated now? Around that time, my husband showed me a newspaper article about a Roman bell ringer whose fascination with bells began when he was still a toddler in a stroller. His mother would take him around Rome to hear different bells ringing at...
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Vegetables the Italian Way - Turning Simple and Fresh into Extraordinary
Flavor of Italy podcast
If you think Italian cooking is mostly about pasta and meat, my conversation with Giulia Scarpaleggia will gently change your perspective. Her new cookbook, Vegetables the Italian Way - Turning Simple and Fresh into Extraordinary, shows something Italians have always known but the rest of the world is only beginning to rediscover: vegetables Italian style are not side dishes but central elements of everyday meals. Her approach to vegetables the Italian way reflects what happens in real Italian home kitchens, where vegetables appear in antipasti, pasta dishes, savory pies, soups, and main...
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Antica Farmacia Reale - Rome’s Oldest Fully Operating Historic Pharmacy
Flavor of Italy podcast
Sometimes the most remarkable pieces of history are hidden inside everyday places. One such place is the Antica Farmacia Reale, located in the historic center of Rome near the Spanish Steps. What makes this pharmacy extraordinary is not simply its age, although it is certainly old. What makes it truly remarkable is that it is still operating today as a fully functioning pharmacy. The Antica Farmacia Reale can document its history back to 1672, which is already extraordinary for a commercial establishment that is still operating today. What makes this claim especially compelling is that Giulio...
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TEBRO Rome Historic Linen Shop
Flavor of Italy podcast
167 Years of Italian Craftsmanship in the Heart of the Eternal City - Historic Linen Shop in the Heart of Rome Just steps from the Italian Parliament, tucked into one of the most elegant corners of Rome’s historic center, sits a remarkable shop that many people walk past without realizing the extraordinary history inside. Tebro, a Rome historic linen shop founded in 1867, has been serving the city for more than 167 years, quietly building a reputation for quality, discretion, and craftsmanship that reaches far beyond the streets surrounding it. The store today is located on Via dei...
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Crimes Against Art - a complex and global reality
Flavor of Italy podcast
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The Original Fettuccine Alfredo, at Il Vero Alfredo in Rome
Flavor of Italy podcast
If you think you know Fettuccine Alfredo, you may want to think again. Recently I sat down inside one of Rome’s most historic restaurants, Il Vero Alfredo, to talk about the true story behind this iconic dish. My guest was Chiara Cuomo, the fourth generation of the family behind the restaurant. What I discovered is that the real Fettuccine Alfredo is far simpler, more elegant, and far more meaningful than most people realize. Tune in for the rest of this magnificent story!
info_outlineIn the heart of Rome’s Jewish Ghetto, just opposite the Portico d’Ottavia and steps from the Teatro di Marcello, there is a staircase that leads down into history.
That staircase belongs to Leone Limentani Rome, one of the oldest family-run shops in the city — founded in 1820 and still operated by the same family, now in its seventh generation.
I first discovered Leone Limentani Rome decades ago when I lived on Via Giulia. I would walk along the Tiber and into the Ghetto, descend those stairs, and find myself in what felt like an Aladdin’s cave of porcelain, crystal, and silver. Shelves stretched in every direction. Ginori plates. Limoges porcelain. Christofle cutlery. Baccarat crystal. Everything touchable. Everything real.
And that tactile immediacy is still part of what makes Leone Limentani Rome so special today.