Jessica Waite- Berry Good Food Foundation
Food for Thought with Keith Langhorn
Release Date: 03/20/2019
Whiskers & Wine Bar- Normal Heights San Diego
Food for Thought with Keith Langhorn
On this episode, we head to the Normal Heights area of San Diego, for a sneak peek at the soon to open Whiskers & Wine Bar, a cat lounge & wine bar. Nicole & Chris, owners of Whiskers & Wine Bar gave us a tour of their new venture. They will be offering the opportunity to interact with adoptable cats, while enjoying a nibble from the food counter. Sit back & relax while having a cocktail, beer or glass of wine from their bar which has a full liquor license. Cats are kept separate from the food area. Allergic to cats? No problem. You can see the kitties, separated by a glass...
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SPECIAL THANKSGIVING EPISODE- Mindful Eating with Michael Tomkins, MFT - Mindful eating, mindful lifestyle, and the spirituality of food
Food for Thought with Keith Langhorn
We stop in for a visit with our friend Michael Tomkins, a marriage and family therapist, yoga instructor, and spiritual guide, for a chat about mindfulness in eating and in life.
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Rollin Roots- Avonte Hartsfield overcomes vandalism and arson to offer vegan menu
Food for Thought with Keith Langhorn
Today we meet Avonte Hartsfield of Rollin Roots.
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Helping Refugees and Immigrants to Achieve their Dreams- Anchi Mei, Executive Director of MAKE Project
Food for Thought with Keith Langhorn
In this episode we interview Anchi Mei, Executive Director of MAKE Projects (Merging Agriculture Kitchens & Employment).
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Food Vision 2030- Elly Brown, Executive Director of San Diego Food System Alliance
Food for Thought with Keith Langhorn
Elly Brown is the executive director of the San Diego Food System Alliance, a network of more than 100 organizations working to make our current food system more equitable, healthy, and sustainable through collaboration, policy change, education, and community empowerment.
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Connecting Local Farms with your Dinner Table- Kris Schlesser at Lucky Bolt
Food for Thought with Keith Langhorn
In this episode, Kris Schlesser, the founder and force behind Lucky Bolt, talks to us about his mission to connect us to local, healthy , convenient food.
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Growing Hope, Health, and Community from Fallbrook Soil- Luke Girling at Cyclops Farms
Food for Thought with Keith Langhorn
After years of traveling up and down the west coast on surfing and skateboarding adventures since 2004 and visiting farms along the way, Luke Girling got the bug to learn about organic farming. Eventually he attended UC Santa Cruz’s Center for Agroecology and Sustainable Food Systems. He returned with a vision to return to his hometown and create a farm.
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Epicurean San Diego with Stephanie Parker- San Diego's Event Industry Adapting to Changing Times
Food for Thought with Keith Langhorn
Stephanie Parker and husband Dan started Epicurean San Diego with the mission of introducing people to the bounty of local San Diego food and beverage producers with curated events large and small.
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Big Table Jesse Vigil with Davin Waite of Wrench and Rodent- When Hospitality Workers Need Help
Food for Thought with Keith Langhorn
We talk with Jesse Vigil of Big Table San Diego & Davin Waite of Wrench & Rodent Seabasstropub in Oceanside.
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Spiny Lobster Season Begins October 7th!
Food for Thought with Keith Langhorn
When we arrived at the docks of San Diego, Captain John Glawson Captain Dan Major were busy preparing their lobster pots for the beginning of spiny lobster season.
info_outlineIn this episode we talk with Jessica Waite, the president of the Berry Good Food Foundation.
Jessica is the co-owner of several well-known dining destinations in North County San Diego. She has been passionate about nutrition and healthy lifestyle choices since an early age.
Jessica and her partner Davin Waite will soon be opening their newest venture, The Plot. They describe it as being "plant based, with no waste."
The Berry Good Food Foundation is a non-profit grassroots organization. Their goal is to tackle the barriers-- educational, economic, systemic, infrastructural-- standing between people in our region and local, sustainably produced food.
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Produced at Studio C Creative Sound Recorders in San Diego CA