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Food for Thought with Keith Langhorn

Food for Thought originates in San Diego CA. Host Keith Langhorn talks with restaurateurs, brewers, beekeepers, farmers and fisherman- all the people that are involved in our food chain.

info_outline SPECIAL THANKSGIVING EPISODE- Mindful Eating with Michael Tomkins, MFT - Mindful eating, mindful lifestyle, and the spirituality of food 11/24/2021
info_outline Rollin Roots- Avonte Hartsfield overcomes vandalism and arson to offer vegan menu 10/28/2021
info_outline Helping Refugees and Immigrants to Achieve their Dreams- Anchi Mei, Executive Director of MAKE Project 09/09/2021
info_outline Food Vision 2030- Elly Brown, Executive Director of San Diego Food System Alliance 08/18/2021
info_outline Connecting Local Farms with your Dinner Table- Kris Schlesser at Lucky Bolt 04/22/2021
info_outline Growing Hope, Health, and Community from Fallbrook Soil- Luke Girling at Cyclops Farms 02/17/2021
info_outline Epicurean San Diego with Stephanie Parker- San Diego's Event Industry Adapting to Changing Times 12/12/2020
info_outline Big Table Jesse Vigil with Davin Waite of Wrench and Rodent- When Hospitality Workers Need Help 11/12/2020
info_outline Spiny Lobster Season Begins October 7th! 10/04/2020
info_outline San Diego's Wine Industry- A discussion with Denise Clarke of Altipiano Vineyard and Winery 07/29/2020
info_outline San Diego's Restaurant Industry During the Pandemic- A discussion with Troy Johnson 06/03/2020
info_outline The San Diego local farming industry - with guest Hannah Gbeh, San Diego Farm Bureau 05/12/2020
info_outline How the Coronavirus is affecting the San Diego food industry- Keith Langhorn and Trish Watlington 04/16/2020
info_outline Dining Out SD Magazine- Josh Kopelman, Publisher 02/19/2020
info_outline Farmers Market Pros- Catt White, CEO of San Diego Markets - Part 2 - Learning the farmers market biz 01/31/2020
info_outline Farmers Market Pros- Catt White, CEO of San Diego Markets 01/29/2020
info_outline Cupcakes Squared- Robin Ross 12/17/2019
info_outline Wild Willow Farm- Cat Henning 11/01/2019
info_outline Dive Bar of the Month- Ellen Goodwin 09/05/2019
info_outline Farm to Fork- Trish Watlington 08/27/2019
info_outline Kitchens for Good- Aviva Paley 07/01/2019
info_outline Garden Kitchen- Coral Fodor Strong 06/17/2019
info_outline Collins and Coupe Bartending Supplies / Cellar Door Supper Club 06/03/2019
info_outline Cueva Bar with Chef Oz 05/05/2019
info_outline Barrio Logan- part 2 04/12/2019
info_outline Barrio Logan- part 1 04/04/2019
info_outline Jessica Waite- Berry Good Food Foundation 03/20/2019
info_outline Maya Moon Chakra Chocolate Truffles 03/02/2019
info_outline Slow Food Urban San Diego 02/02/2019
info_outline CYP Foods Nut Butter 01/15/2019
 
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