Rerelease: Egg Quality with Aimee Raupp

On this episode of Food Freedom and Fertility we have Aimee Raupp, MS, LAc, is a renowned women’s health & wellness expert and the best- selling author of the books Chill Out & Get Healthy, Yes, You Can Get Pregnant, and Body Belief. A licensed acupuncturist and herbalist in private practice in New York, she holds a Master of Science degree in Traditional Oriental Medicine from the Pacific College of Oriental Medicine, a Bachelor’s degree in biology from Rutgers University and is currently working on a master’s level education in functional medicine. Aimee is also the founder of the Aimee Raupp Beauty line of hand-crafted, organic skincare products. She has appeared on The View, and has been featured in Glamour, Allure, Well + Good, GOOP, Shape, and Redbook, and has received endorsements from Deepak Chopra, Dr. Christiane Northrup, Arianna Huffington, and Gabby Bernstein for her work in helping thousands of women to improve their vitality, celebrate their beauty, and reconnect to the presence of their optimal health. Aimee is also the Head of Chinese Medicine at The Well, an active columnist for media outlets such as Thrive Global, Well + Good, MindBodyGreen and is a frequent speaker at women’s health & wellness conferences across the nation. She engages her large community worldwide through her online

During this episode Aimee will help walk through a variety of topics around egg quality but one major important thing to remember is that when you are improving the quality of your egg cells you are also improving all the cells in your body, we are amplifying health.

 

Aimee helps answer the question of if women are born with all your eggs you will ever have, how is it possible to impact your egg quality? Aimee explains that the eggs  you have are not developed. When those eggs mature the environment, you are in is what impacts their quality. The extracellular fluid that surrounds the cells is affected by the environment. Aimee also dives into a variety of other ways your egg quality can be affected.

 

It is important for women to realize they can control certain things and one of the items that research is pointing towards is a certain type of anti-inflammatory diet lifestyle and diet lowers oxidative stress, which causes cellular abnormality which can lead to poor egg quality. Using food to change the aging process behind your cells will help improve the quality. What you do now will affect the next 2 generations.

 

Aimee has written a book, The Egg Quality Diet,  which is the culmination of what Aimee Raupp has found, during her two decades of clinical practice, to be the most effective nutritional approach to optimizing fertility. This diet has been proven to work not in a randomized control trial (RCT) but in real life, on thousands of real women like you. The short version of her book is to count your Macros. Your macros should be 40-50% quality fat, 30% protein and the rest good quality carbs (sweet potatoes, beans, fruits). Her thought process is to heal the gut, improve absorption. Her book is meant to be for you to discover the best diet that works for you. Aimee also helps understand why a plant-based diet maybe difficult to hit your nutritional needs to help with your egg quality.

 

There will be a point in each woman’s life that they decide to stop trying to use their own eggs and decide to go forward with a donor. Aimee says that she thinks the decision is something that each woman and couple needs to make on their own but her gauge is how much more heartache can you handle or how much more can you financially afford. Just remember to emotionally check in with yourself and also have no regrets that you didn’t do everything in your power.  

To learn more about Aimee, please visit her website at https://aimeeraupp.com and you can find her book, The Egg Quality Diet on Amazon.