Solving R&D problems with Davis Jaeger, R&D Leader, Culinary Expert and Food Scientist | Ep. 92
Release Date: 07/17/2024
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info_outlineDavis Jaeger is a R&D Leader, Culinary Expert and Food Scientist. He has had a winding career path up until this point. Davis began working in the hospitality industry at the young age of 14, starting as a busboy. However, his career took a turn when he transitioned to the kitchen after one of the chefs resigned and another chef invited him to join the kitchen staff. That's how he ended up in the culinary science program at Clemson University. Since then, his passion for food science has only grown, and he has not regretted his decision for a moment.
🔍 Episode Highlights:
▪ Challenges and failures Davis faced along the way
▪ The necessity of gaining manufacturing plant experience
▪ The difficulties of collaboration in research
▪ The skill of communicating technical details to non-technical stakeholders
▪ Asking good questions to get a problem solved
Davis's / Instagram / LinkedIn
TIMESTAMPS
(0:00) - Introduction
(2:30) - Davis's career journey
(16:50) - Switching between R&D expertise (meat to confectionery)
(24:15) - Imporance of manufacturing plant experience
(34:39) - How to ask questions in the workplace
(36:56) - How to demonstrate you can solve problems in an interview
(40:14) - Davis talks about his failures and challenges in the workplace
(52:20) Skills important to individuals looking to go into R&D
(55:40) Outro
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CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out CareersNow.ca for more information on exciting jobs, career information, industry mentors and training opportunities for professional development.
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