Environmental Operations Coordinator at Susgrainable - Joseph Lyons (#99)
Release Date: 09/30/2024
Nicolas Pretorius, Talent Aquisition Manager at High Liner Foods | HR Mini-series (#125)
That's a Food Job!
In episode one of our HR-Miniseries we are talking about what hiring managers actually look for, how to approach resumes and interviews, and realistic ways that students can build experience and momentum as they start their careers. Nicolas Pretorius is Talent Acquisition Manager at Highliner Foods, one of North America’s leading processors of frozen, added-value seafood. In this conversation, you'll learn: What hiring managers actually look for on an entry-level resume Why soft skills often separate candidates more than technical ones How to use the skill bucket resume format with limited...
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Enea Lelej, Confectionery Scientist at Tilray Brands (#124)
That's a Food Job!
Enea Lelaj is a Confectionery Specialist at Tilray Brands, working at the intersection of food science, product development, and one of Canada’s fastest‑changing industries. In this episode of That’s a Food Job!, Enea shares how his path into food science was anything but planned. Starting in chemistry at Toronto Metropolitan University, he followed curiosity into a food research lab and discovered a field that combined science, creativity, and real‑world impact. Today, Enea develops gummies, chocolates, and tablets infused with active cannabinoids. He talks candidly about what real...
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Domenique Mastronardi, President of Beck's Bone Broth (#123)
That's a Food Job!
Domenique Mastronardi is President of Beck's Bone Broth, a Canadian food startup bringing bone broth-based lattes to market — blending comfort, wellness, and innovation for retailers across Canada. In this episode of That's a Food Job!, Domenique shares her journey from engineering student to co-leading one of Canada's most creative emerging food startups. She opens up about what entrepreneurship really looks like behind the scenes — navigating uncertainty, balancing structure with creativity, and learning to trust your intuition. --- --- is Food and Beverage Ontario’s...
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Talha Rashid, Continuous Improvement Manager at Handi Foods Ltd(#122)
That's a Food Job!
Talha Rashid is a Continuous Improvement Manager at Handi Foods Ltd., a Canadian food manufacturer specializing in crackers and better‑for‑you snack products supplied to major retailers across North America. In this episode of That’s a Food Job!, Talha breaks down what a continuous improvement career looks like in food manufacturing and how data, teamwork, and problem‑solving drive real change on the production floor. He explains how organizations identify inefficiencies, reduce waste, and improve productivity without compromising quality. --- --- is Food and Beverage...
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Careers in Food and Beverage (#121.5)
That's a Food Job!
In this special solo episode, Veronica breaks down something that often gets overlooked — what the food and beverage processing industry actually is, and just how many career paths exist within it. If you've ever stood in a grocery store aisle and wondered how all those products got there, this one's for you! --- is Food and Beverage Ontario’s multi‑year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out for more information on jobs,...
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Salma Fotovat, Co-Founder & Sourcing & Procurement Director at Riverside Natural Foods, Ltd. - Home of MadeGood (#121)
That's a Food Job!
Salma Fotovat is the Co-Founder & Sourcing & Procurement Director at Riverside Natural Foods, Ltd. - Home of MadeGood. They are a Canadian-owned company that specializes in creating healthy, allergy-friendly snacks She shares her insights on the complexities of product development in the dairy industry. She discusses the importance of collaboration, the challenges of optimizing established products, and the innovative processes involved in launching new products. Pratisha emphasizes the significance of curiosity, human connections, and networking in her career journey, providing...
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Pratistha Banerjee, Product Development and Commercialization Manager at Darigold (#120)
That's a Food Job!
Pratistha Banerjee is a Product Development and Commercialization Manager at Darigold, a global supplier of dairy and specialty food products. Pratistha shares insights into her role, emphasizing that food product development is not just about flavor but also about functional ingredients, supplier collaboration, and navigating complex operational and regulatory requirements in the dairy industry. She discusses the challenges of optimizing existing products and taking new product ideas from concept to plant launch, as well as what innovation truly means in a large food company. Pratistha...
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Leslie Herbas, Product Development Specialist at Ascona Foods (#119)
That's a Food Job!
What does a Product Development Specialist actually do in meat manufacturing? Leslie Herbas Marañon is a Product Development Specialist at Ascona Food Group, a global supplier of customized dry blends, edible films, and casings for the meat industry. With over 10 years across production, quality management, and R&D in Bolivia and Canada, she brings a hands-on, formulation-first approach to every project. --- Shownotes: --- Explore food industry careers with CareersNOW!: --- CareersNOW! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting...
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From Mechanical Design to Project Engineer Building Food Safety Equipment with Mohammad Kathawala, Senior Project Engineer at Agri-Neo (#118)
That's a Food Job!
Mohammad Kathawala, a senior project engineer at Agri-Neo, explains what it takes to work in food safety engineering. He describes how project engineers translate technology into systems that work in real food processing environments, often across global operations. Mohammad shares how his engineering background led him into the food industry, what his role looks like day to day, and why communication and continuous improvement matter as much as technical skill. The conversation also covers how food safety technology is changing and what students and early-career engineers should know before...
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Skills Every Food Industry Job Seeker Needs with Jayana Kaiprath, Talent Acquisition Manager, Give & Go Prepared Foods (#117)
That's a Food Job!
Explore food industry careers with CareersNOW!: https://careersnow.ca/ Jayana Kaiprath is the Talent Acquisition Manager at Give & Go Prepared Foods, helping students and professionals land their next opportunity in the food industry. Give & Go Prepared Foods, part of the Mondelēz family of brands, makes iconic treats like two-bite® brownies and supports employee growth at every stage of their career. --- --- 🧠 : 📙 : 💭 --- CONNECT WITH OUR GUEST 💼 🌐 💼 📸 CONNECT WITH US 🐦 📸 🎵 💼 :
info_outline🔍 Episode Highlights:
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Behind the scenes with Susgrainable
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What Joseph does in his role
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What a circular economy is
- Skills that Joseph is currently working on
Joseph's / LinkedIn
Susgrainable / Website / Instagram / LinkedIn
TIMESTAMPS
(1:15) Joseph’s food job
(2:55) How Joseph got into this role
(5:30) What is supply chain
(7:00) Susgrainable’s supply chain
(9:22) Joseph’s role in operations
(10:20) Launching a snack pretzel
(17:15) Coordinating Susgrainable’s supply chain
(23:15) How Joseph got into supply chain
(26:57) What Joseph likes about supply chain
(32:42) Communication in supply chain roles
(37:06) Why Susgrainable is a good place to work
(38:21) Skills Joseph is working on
(45:26) Advice for going into the supply chain
COOL THINGS TO CHECK OUT
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SPONSORS
CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out CareersNow.ca for more information on exciting jobs, career information, industry mentors and training opportunities for professional development.
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