Episode 266: Dr. Ann Saffi Biasetti, PhD - Why Your Body Never Meant You Any Harm
Food Junkies Podcast
In this episode, Molly and Clarissa welcome back Dr. Ann Saffi Biasetti for a rich, grounded conversation on body forgiveness and why it can be a turning point in embodied healing. Drawing on her clinical work, research, and lived experience, Ann shares that “forgiving your body” isn’t a mental exercise or forced positivity—it’s a felt shift that helps move people from control and correction toward listening, trust, and reconciliation with the body as an ally. Ann also introduces themes from her upcoming book, Your Body Never Meant You Any Harm: A Somatic Guide to...
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Episode 265: Prof. Dr. Ferdinand von Meyenn - Why Fat Cells Remember Obesity
Food Junkies Podcast
Why is it so hard to lose weight—and even harder to keep it off? In this episode, we explore groundbreaking research showing that fat cells can retain an epigenetic “memory” of obesity, even after significant weight loss. This emerging science helps explain why weight regain is so common and why willpower alone is not the issue. We’re joined by Ferdinand von Meyenn, Assistant Professor at ETH Zurich, where he leads research on nutrition and metabolic epigenetics. Prof. von Meyenn has published over 60 peer-reviewed papers, with work featured in top scientific journals including Nature...
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Episode 264: Dr. Adrienne Sprouse - Why Some Foods “Work”… Until They Don’t
Food Junkies Podcast
In this episode, Dr. Vera Tarman spoke with Adrienne Sprouse, MD, a Columbia-trained physician with extensive experience in emergency medicine, toxicology, and environmental medicine, as well as more than four decades of stable food recovery. Adrienne reflected on how growing up in an alcoholic family system shaped her early coping strategies and how food became a primary source of comfort and regulation. Over time, she began to notice that certain foods didn’t simply soothe emotional distress but instead triggered a predictable cycle of cravings, symptoms, and relapse. This realization led...
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Episode 263: Dr. Ignacio Cuaranta - Sleep, Light, and Ultra-Processed Foods in Mental Health
Food Junkies Podcast
What if the biggest breakthroughs in mental health didn’t start with more effort—but with better timing? In this deeply grounding and wide-ranging conversation, we’re joined by Ignacio Cuaranta, a board-certified psychiatrist whose work sits at the intersection of psychiatry, chronobiology, metabolic health, and lifestyle medicine. Trained in Argentina and working internationally, Dr. Cuaranta brings a refreshingly non-dogmatic, biology-forward lens to mental health—one that prioritizes rhythm, regulation, and compassion over blame or biohacking extremes. Together, we explore why sleep...
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Episode 262: Clinician's Corner - Beyond “Volume Addiction”
Food Junkies Podcast
In this reflective, clinically rich conversation, Molly and Clarissa begin by looking back on the words that shaped their last year—and naming the ones guiding them forward. From emanate and flourishing to safety and permission, they explore how intention-setting collides with real life, nervous systems, social context, and recovery work. From there, the episode moves into a nuanced and often uncomfortable topic: “volume addiction.” Is overeating whole foods after removing ultra-processed foods simply binge eating disorder in disguise? Sometimes yes. Sometimes no. And sometimes it’s...
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Food Junkies Recovery Stories Episode 31: Emalyn W.
Food Junkies Podcast
On today’s episode, CJ sits down with the incredibly genuine and courageous Emalyn. Emalyn opens up about her journey with honesty and heart, from sneaking food and hiding her struggle from her husband to realizing that he had always offered unwavering support. She shares what led her to seek treatment in Minnesota and how that experience helped her finally release the shame and guilt she had carried for years. Emalyn’s story is one of deep self-discovery, compassion, and freedom; a reminder that addiction isn’t a moral failing but a condition we can understand,...
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Episode 260: Healing Trauma, Shame, and Food Addiction through the Felt Sense Polyvagal Model with Jan Winhall
Food Junkies Podcast
Jan Winhall is a psychotherapist, author, educator, and the developer of the Felt Sense Polyvagal Model (FSPM), a groundbreaking framework that integrates trauma therapy, polyvagal theory, and embodied focusing to understand and treat addiction and trauma. Over more than four decades of clinical work, Jan has specialized in supporting survivors of sexual violence, complex trauma, and addiction with a deeply de-pathologizing, feminist, and body-based lens. She is the founder of the Felt Sense Polyvagal Model Institute, teaches internationally, and collaborates closely with leaders in the...
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Episode 259: Dr. Carrie Wilkens, PhD on Rethinking Addiction Without Shame
Food Junkies Podcast
In this episode of the Food Junkies Podcast, Clarissa and Molly sit down with psychologist Dr. Carrie Wilkens to unpack what it really means to help people change without shame, stigma, or power struggles. Drawing from decades of work in substance use, eating disorders, trauma, and family systems, Carrie invites us to rethink “denial,” “relapse,” “codependency,” and even the disease model itself, while still honoring the seriousness of addiction and the depth of people’s pain. Together, we explore how self-compassion, curiosity, and values-based behavior change can transform not...
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Episode 258: Clinician’s Corner – Holidays Edition: Boundaries, Nervous Systems & the Hella-Days
Food Junkies Podcast
In this Clinician’s Corner episode, Clarissa and Molly dive into what they lovingly (and accurately) call the “Hella-Days”—that stretch from early fall through New Year’s where routines disappear, food is everywhere, emotions are high, and nervous systems are fried. Together, they unpack why this season is so activating for people with food addiction and nervous system sensitivity, and how to navigate it with values, boundaries, and a whole lot of self-compassion—whether you’re surrounded by family or spending the holidays on your own. In This Episode Clarissa & Molly...
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Episode 257: Dr. Nasha Winters, ND, FABNO - Cancer, UPFs, and Metabolic Healing
Food Junkies Podcast
In this episode, we sit down with integrative oncologist and metabolic health pioneer Dr. Nasha Winters (who insists we call her Nasha) to explore the powerful intersection of cancer, ultra-processed foods, metabolism, and sovereignty. Nasha shares her astonishing personal story: years of dismissed symptoms, normalized suffering, and relentless gaslighting that culminated in a diagnosis of end-stage ovarian cancer at age 19—and being sent home to die. Thirty-four years later, she’s very much alive and leading a global movement to rethink cancer as a metabolic, terrain-driven disease rather...
info_outlineDr. Tro Kalayjian is a board-certified physician in Internal Medicine and Obesity Medicine, and the founder of Toward Health, a virtual metabolic health clinic helping people break free from food addiction and chronic metabolic disease. He’s also a founding member of the Society of Metabolic Health Practitioners and an international speaker on metabolic psychiatry, obesity, and nutrition science.
But what makes Dr. Tro’s work truly powerful is that it’s personal. He grew up in a household affected by obesity and struggled with his own weight into adulthood, reaching over 350 pounds. After years of frustration with traditional medical advice, he took a deep dive into the research and completely transformed his health—losing over 150 pounds and sustaining that loss for more than a decade.
His clinic’s latest research, published in Frontiers in Psychiatry, shows how combining low-carb nutrition with real-time support, psychological care, and metabolic monitoring can significantly reduce food addiction and binge eating symptoms—offering hope for those who haven’t found relief in diets or medications alone.
Dr. Tro is passionate about helping others find food freedom, and today he’s here to share the science, the struggle, and the solutions that actually work.
Research Highlights:
Published in Frontiers in Psychiatry (2025):
43 lbs average weight loss
~40–50% improvement in food addiction and binge eating symptoms
Outcomes comparable to medications (e.g. amphetamines, GLP-1s) — but without long-term side effects
Case series (220 people) on keto for binge eating showed significant improvements, challenging the old myth that "restrictive diets worsen eating disorders"
🛠️ What Actually Works (Tro's "Shotgun Protocol"):
Like treating sepsis with a bundled care approach, he bundles these for food addiction:
The TOWARD Framework:
Texting access to your medical team (real-time support like AA sponsors)
Online visits with doctors and coaches
Wellness coaching
Asynchronous education (on-demand app resources)
Real-time biofeedback (CGMs, scales, blood pressure)
Dietary intervention (low-carb/therapeutic carb restriction)🧠 Behavioral + Biological + Social Support = Results
🍳 Food & Physiology:
Therapeutic carb level: ~30g net carbs/day (but customized for each client)
Focus: Real food, nutrient density, stable blood sugar, and ketone production
Biological drivers of addiction: FTO & MC4R genes (linked to low satiety), ADHD traits, dopamine-seeking
Physiology matters: No regulation if you're low in protein, vitamin D, or sleep-deprived
💥 Why Diet Isn’t Enough:
Food addiction is not just about willpower
It's a poly-substance addiction: sugar, carbs, processed fats, additives, and volume
Even abstinent foods (like nuts or yogurt) can become part of volume addiction
“You need more than a food plan. You need a psychological and emotional toolkit too.”
😫 Barriers to Recovery:
Stress, trauma, pain, lack of sleep all increase relapse risk
GLP-1 medications (like Ozempic) may suppress appetite short-term but:
Lead to muscle loss
Double weight regain speed if stopped
Often used without a lifestyle program = future harm
❤️ The Human Side:
Shame, guilt, and blame paralyze recovery
“This isn’t a willpower issue. This is a food relationship issue driven by biology and trauma.”
One of his biggest lessons: “Take the disgust off yourself and place it on the substance. That’s freedom.”
🧠 Mental Experiments That Helped:
Tro experimented on himself with yogurt, berries, fasting, etc., to observe what triggered hunger or satiation
Asked: What makes people subconsciously eat less? → Ketogenic diet consistently decreased intake
📊 Cost & Accessibility:
Clinic costs $500/month but aims to be covered by employers (and is free to many employees)
Medical savings to employers = $2,000–$4,500 per year per person
Tro's long-term vision: accessible, affordable, whole-person care that rivals any prescription drug
Final Thoughts from Dr. Tro:
"Don’t believe the lies. Do your own homework. And eat meat."
Recovery is possible, but it must include compassion, community, and comprehensive care.
Tro will be speaking on emotional and cognitive manipulation of hunger at the upcoming International Food Addiction & Comorbidities Conference in London (Sept 2025)
Follow Dr. Tro:
Recent Publication: https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1548609/full
Join us via Livestream for two full days of talks and plenary sessions, and, in recognition of your support, use code SSO to get a 40% discount: https://www.eventbrite.co.uk/e/ifacc2025-two-day-conference-4-5-september-2025-online-or-in-person-tickets-1226143812149?aff=oddtdtcreator&fbclid=IwY2xjawMB8iVleHRuA2FlbQIxMABicmlkETFHY1g0d3R0b2hYdTFnMmhNAR5WiXm-cuXEnOUh40YV4TwTnXtMNdpkdXK9lzyXdIZIuE3OdtJho4U7g-ySFA_aem_9TqBY-e2_oaGzzekZpiq2g
Website: https://toward.health