Food, News & Views, Ep 272: Hassle Free Meals! with Chef Janet Armstrong, Jacqueline Coleman and Matt Crafton on Napa Valley Wine
Food, News & Views with Linda Gassenheimer
Release Date: 05/21/2025
Food, News & Views, Ep 274: Best Supermarket Value! Kristie Milam of Milam's Supermarkets, Jaqueline Coleman
Food, News & Views with Linda Gassenheimer
Tips on how to shop at the supermarket for the best values and prices. What about cuts of meat, fresh seafood and produce? Kristie Milam, marketing director for Milam’s Supermarkets has some very useful advice. Jacqueline Coleman has some wine tips.
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Food, News & Views, Ep. 273: Exciting Yucatan Flavors! with Chef Lori Dumm and Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
When you think of Mexican or Tex Mex foods is it guacamole or tacos? Sommelier Jacqueline Coleman introduces us to Chef Lori Dumm. She takes us beyond these foods to new and exciting flavors. She uses the foods of the Yucatan, bringing great tastes to her vegetarian meals. She also gives us her secrets to creating flavor in our own meals. Jacqueline also talks about Mexican wines. Tune into Food News and Views podcast on all major sites.
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Food, News & Views, Ep 272: Hassle Free Meals! with Chef Janet Armstrong, Jacqueline Coleman and Matt Crafton on Napa Valley Wine
Food, News & Views with Linda Gassenheimer
Hassle free meals and in minutes! Knowing what to have in your pantry can help make meals with ease and also meals that are well balanced. Linda Gassenheimer speaks with Chef Janet Armstrong, Culinary Insights Manage for Mars Foods and has a degree in food science and nutrition. She has some great tips for us. And sommelier Jacqueline Coleman speaks with Matt Crafton from Chateau Montelena about the history and future of his Napa Valley winery.
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Food, News & Views, Ep 271: On Starting a Restaraunt! Luciana GianGrandi, Uruguayan Wine, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
What goes into starting and running a great restaraunt? Luciana GianGrandi joins Linda to talk about her journey from food truck to Michelin star. Jacqueline Coleman is back from a wine trip to Uraguay.
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Food, News & Views, Ep 270: All About Salmon Special! Kevin McCay, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Fresh salmon – is it safe, what about raw in sushi? What to look for when buying, using and enjoying salmon. Answers from Kevin McCay and an expert in food technology from Safe Catch. Sommelier, Jacqueline Coleman, on what wine to go with salmon. Tune into Food News and Views podcast on all major sites.
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Food, News & Views, Ep 269: Florida Keys Getaway! with Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Thinking of a getaway? How about the Florida Keys, sun, fun, beaches and great food, wine and drinks. Sommelier Jacqueline Coleman explores the Keys with us.
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Food, News & Views, Ep 268: BBQ Expert Tony Ramirez! Patagonian Wine, Juan Pablo, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Tired of the same old recipes for your smoker and grill? Looking for some easy tips for your next barbecue? Linda Gassenheimer talks with BBQ expert Tony Ramirez. He has some great advice. And Jacqueline Coleman talks with Juan Pablo about wine in Patagonia
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Food, News & Views, Ep. 267: Catering Advice! Bill Hansen, Plating for Profit, Verona Wines, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Caterers – have you used one lately or thought of opening your own catering company? Linda Gassenheimer talks with Bill Hansen, one of the top caterers in the US and author of Plating for Profit. He has advice for us. Jacqueline Coleman talks about her trip to Vinitaly in Verona, multi-vintage wines, and the white wines of Lugana on Lake Garda.
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Food, News & Views, Ep 266: Celebrity Chef Julian Medina! Smithsonian Wine Educator Erik Segelbaum, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Celebrity chef Julian Medina has a unique perspective on Mexican cuisine, beyond tacos and chips. In a conversation with Linda, the award-winning chef shares the distinctive, bold flavors he incorporates into his dishes, including truffle quesadillas, lobster tacos. His approach redefines traditional Mexican fare. Jacqueline Coleman gets Easter and Passover wine recommendations from Smithsonian’s National Wine Educator, Erik Segelbaum.
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Food, News & Views, Ep. 265: Simply Ancient Grains! Maria Speck, Galil Mountain Winery, Jacqueline Coleman,
Food, News & Views with Linda Gassenheimer
Whole grains, often in the news. They’re good for us and the planet. What are they? How do we use them? Linda talks with whole grain specialist Maria Speck, author of Simply Ancient Grains and Ancient Grains for Modern Meals. And Jacqueline Coleman talks with Galil Mountain Winery’s David Bar-Ilana about fresh spring wines.
info_outlineHassle free meals and in minutes! Knowing what to have in your pantry can help make meals with ease and also meals that are well balanced. Linda Gassenheimer speaks with Chef Janet Armstrong, Culinary Insights Manage for Mars Foods and has a degree in food science and nutrition. She has some great tips for us. And sommelier Jacqueline Coleman speaks with Matt Crafton from Chateau Montelena about the history and future of his Napa Valley winery.