Food, News & Views, Ep 274: Best Supermarket Value! Kristie Milam of Milam's Supermarkets, Jaqueline Coleman
Food, News & Views with Linda Gassenheimer
Release Date: 06/04/2025
Food, News & Views, Ep 287: Food Coloring! Donna Berry, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Food Coloring! Why is the Food and Drug Administration phasing them out? What are they? What will our food look like or how will it taste? Food Scientist, Donna Berry, explains all on Linda Gassenheimer’s Food News and Views Podcast. Jacqueline Coleman has her latest wine news.
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Food, News & Views, Ep. 286: Eataly Italian Food, John Trockel, Chef Steve Spiewak, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Experience a true taste of Italy. Fresh pasta made right before you eat, great Italian wine to go with a top-quality Italian meal, or Italian products made in Italy and available here all are in one place at Eataly, a world of Italian food. Linda Gassenheimer talks with Eataly Director of Operations, John Trockel and Eataly Executive Chef Steve Spiewak. They tell us all about it. Jacqueline Coleman has wine news.
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Food, News & Views Ep. 285: Best Supermarket Value! Kristie Milam of Milam's Supermarkets, Jaqueline Coleman
Food, News & Views with Linda Gassenheimer
Hosted by Linda Gassenheimer. Tips on how to shop at the supermarket for the best values and prices. What about cuts of meat, fresh seafood and produce? Kristie Milam, marketing director for Milam’s Supermarkets has some very useful advice. Jacqueline Coleman has some wine tips.
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Food, News & Views, Ep 284: Football Season Special! with Eagles Chef Tim Lopez, Kickoff Kitchen, and Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Football season is here. Do you plan any kickoff parties or game day food for you and your family? Spice up your food with tips from Chef Tim Lopez, past chef for the Philadelphia Eagles. He has some great tips for us. His book is Kickoff Kitchen, 64 game-day recipes inspired by every pro football team. Sommelier Jacqueline Coleman has the latest wine news. Join Linda Gassenheimer on her Food News and Views podcast.
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Food, News & Views, Ep 283: SPACE FOOD!! Astronaut Dr. Cady Coleman, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
What is it like to live in space and I wondered what they eat. Astronaut Dr. Cady Coleman spent 6 months on the International Space Station and talked with Linda about her experiences there and food in space. Her book is Sharing Space: An Astronaut’s Guide to Mission, Wonder and Making Change. Jacqueline Coleman has wine news.
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Food, News & Views, Ep. 282: Itameshi! with Chef Bradley Kilgore, Wine Preservation with Greg Lambrecht and Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Itameshi– It’s becoming popular. Have you heard of it? What is it? Famed Chef Bradley Kilgore is making headlines for leading this culinary movement. Linda Gassenheimer talks with him about it. Jacqueline Coleman speaks with Greg Lambrecht, the founder and inventor of Coravin. Learn how this tool has revolutionized the wine industry with its wine preserving capabilities.
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Food, News & Views, Ep. 281: Food Coloring! Donna Berry, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Food Coloring – why is the Food and Drug Administration phasing them out? What are they? What will our food look like or how will it taste? Food Scientist, Donna Berry, explains all on Linda Gassenheimer’s Food News and Views Podcast. Jacqueline Coleman has her latest wine news.
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Food, News & Views, Ep 280: Flavorful Foods with Chef Nicholas Sayles, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Are you looking to add more flavor to your food? Or have you tasted foods and think this doesn’t have enough flavor. My guest on Food News and Views is Chef Nicholas Sayles, He blends food flavors mixing regions that usually wouldn’t meet on the same plate. He gives tips on how we can create special flavors at home. Jacqueline Coleman has her latest wine news.
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Food, News & Views, Ep. 279: Fancy Food Show with Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Looking for new foods at the market? I have a few for you from the Fancy Food Show held each year at the Jacob Javits Center in NYC. Jacqueline Coleman has summer wines to try.
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Food, News & Views, Ep 278: Restaurant Secret Shoppers and English Wine, Chef Allen Susser, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Secret Shoppers in the restaurant world – who are they and why do restaurants need them and welcome their findings? Celebrity Chef Allen Susser has answers and explains how they help make our dining out experience a delight. Tune in to learn more. Jacqueline Coleman talks English wines with Sarah Philips.
info_outlineTips on how to shop at the supermarket for the best values and prices. What about cuts of meat, fresh seafood and produce? Kristie Milam, marketing director for Milam’s Supermarkets has some very useful advice. Jacqueline Coleman has some wine tips.