Future of Eating Food with Suzanne Robinson
Food of the Future NL
During this episode of the Food of the Future podcast, we dive deeper into the topic of generational differences in food consumption. Together with our expert speaker Suzanne Robinson, we explore current and future trends related to food consumption & retailing, with a focus on eating local and transitioning to plant based and the effect of Gen Y and Gen Z on accelerating these evolutions in the food and beverage industry.
info_outline
Future of Buying Food with Sytze-Johan Bakker
Food of the Future NL
During the third Food of the Future podcast, we discuss the topic of retailing together with our expert Sytze-Johan Bakker. The discussion revolves around the current and future dynamics related to food consumption & retailing and focuses on which technologies are the main driving forces behind innovation in this field.
info_outline
Food of the Future with Eric Schaeffer
Food of the Future NL
In the second podcast we are exploring the trends that are emerging in Products Manufacturing, together with our speaker, Eric Schaeffer. We explore what challenges these trends are solving and how the Covid-19 pandemic, has put emphasis on some of these trends & challenges. From this perspective, we deep dive into the parallels with the food industry.
info_outline
Food of the Future with Brian Doyle
Food of the Future NL
In this first podcast episode we talk with Brian Doyle, the lead of Accenture’s Global Future of Food ambition, on the way the pandemic had an influence on food consumption both personally and in business. We also explore key trends and challenges in the Agriculture industry and talk about how certain technologies and innovations are changing the game of food.
info_outlineIn this first podcast episode we talk with Brian Doyle, the lead of Accenture’s Global Future of Food ambition, on the way the pandemic had an influence on food consumption both personally and in business. We also explore key trends and challenges in the Agriculture industry and talk about how certain technologies and innovations are changing the game of food.