EP 122 - Bob Trewyn: Why You SHOULDN’T Buy A Used Food Truck
Release Date: 01/01/2024
Season 2, EP 5- Lomeli Delgado, Founder Texas Front Yard BBQ: The 3:00 am Dream of a Lifetime
Working For A Dream
When you decide the life you have will not be better than it is, you're right. It won't unless you decide to take the action to be more, have more, and do more to help get you closer to that goal. Getting what you want requires a goal, a plan to do the work, and consistency to do the same thing no matter how boring, tedious, or tiresome it is. Today's guest is a prime example of what can happen when you make things happen. Lomeli Delgado is the founder and owner of Texas Front Yard BBQ and Catering in San Antonio, Texas. They've been serving up some of the most...
info_outline
Season 2, EP 4- Brent Knott, Entrepreneur: Running the Race of Entrepreneurship
Working For A Dream
There are things in life we are not built for, but we do them anyway. It could come from a place of restlessness, circumstances, or even a higher calling. At the end of the day, there is a quick way to get to the place you're intended to be. It comes through the process of running......physically, mentally, and emotionally. Brent Knott is a serial entrepreneur and is the owner of 3 brick and mortar locations that wrap vehicles, as well as a digital marketing agency. He's highly focused on building a culture that has allowed him to empower his employees,...
info_outline
Season 2- EP 3- Jose Bolanos, Personal Coach/Founder of Vuca Fit: The Key to Expanding into a Magnificent Life
Working For A Dream
Life doesn't always start the way you think it should. There are moments when you recognize something isn't right, someone is not right, and instinctually you know there is a better way to live life. You begin to form opinions, and then you meet people who share their lives and experiences only to be able to confirm that what you thought is true.......you can have a magnificent life, but certain things are required starting with doing the hard work....... Jose Bolanos is a Personal Coach, and Founder of Vuca Fit whose overall focus is helping entrepreneurs unravel the complexities of the...
info_outline
Season 2, EP 2- Jeremy Limerick: Punxsutawney Phil Gets His Fill With Brody's BBQ
Working For A Dream
What if you woke up tomorrow and didn’t have to do what you’re doing to support your family? What would that look like? Better, yet, what if you met someone who made a conscious decision to leave their high-paying corporate job and go all in on a dream? If you’re still reading this, you’re in luck! Jeremy Limerick is the founder and chief smoker at Brody’s BBQ serving up some of the best BBQ and macaroni in the Midwest and soon, across the nation. Back in 2014, he was working his dream job as a Sales Manager in Oil and Gas, wining and dining clients across...
info_outline
Season 2, EP 1- Karen Summers: How to Make the Right Choice at the Fork in the Road
Working For A Dream
There are no coincidences and no mistakes in life. Sometimes we go through life and do not understand why we’ve met some of the people we’ve met, or held the jobs we’ve had, and experienced the ups and downs we have until many years later. Today’s guest is no stranger to adversity, but there is one thing that keeps her going…….she loves what she does, and that spirit has been the one thing that has allowed her to overcome some of life’s toughest challenges. Karen Summers, is the Founder, Owner, and Operator of Fork in the Road Food Truck in Sedalia, Missouri,...
info_outline
EP 122 - Bob Trewyn: Why You SHOULDN’T Buy A Used Food Truck
Working For A Dream
EP 122 - Bob Trewyn, Why You SHOULDN’T Buy A Used Food Truck If you’re building out a food truck, you’re going to spend the same amount on your kitchen whether you upfit it into an old heap or a brand new chassis. So why invest all that money into something that could prove to be unreliable? Does that sound like a good business decision? Bob Trewyn is the Commercial Sales Manager at Russell Barnett Ford of Tullahoma and believes in commitment to his trade, to his dealer, to his manufacturer, to his product, and most of all, to his customer. He truly loves what he does, and...
info_outline
EP 123- Patrick Bolanos: Why I Joined Masterminds and How They Changed the Last 5 Years of My Life
Working For A Dream
One thing you can count on in life is the pendulum will swing. You’ll find love, and lose it. You’ll have money, and go broke. You’ll try something and fail. You’ll show up year one as spouse of the year only to get penalized in year 5 for allowing things to fall by the wayside. There’s a solution to keep from getting knocked down by the swinging of the proverbial axe in life………..Masterminds. This week, Patrick takes a deep dive one-on-one with you to share the reason he joined a couple of Masterinds. It wasn’t something that...
info_outline
EP 121- Brad Baldridge, Learning to Use The Process to Your Advantage
Working For A Dream
EP 121- Brad Baldridge, Learning to Use The Process to Your Advantage Somet hing like 70% of kids end up going to college straight out of high school. It really makes you wonder how many of those kids were ready and prepared financially and how many just applied and flew by the seat of their pants. If they knew there was a better way would they have taken it? Brad Baldridge is a College Funding Consultant specializing in late stage college funding planning and the chief podcaster of Taming The High Cost Of College. He provides customized planning using the latest financial aid, tax, cash...
info_outline
EP 120 - Chef Mad Dog Maggert, Losing A Leg and Finding A Path
Working For A Dream
EP 120 - Chef Mad Dog Maggert, Losing A Leg and Finding A Path Losing a leg would be devastating in anyone’s life, but what if that’s what led you to your path and the things that truly make you feel happy and fulfilled? In 2011, Chef Mad Dog Maggert got flesh-eating bacteria. In 2015 he had his left leg amputated due to complications. At that point, he asked me one question, “how can I make sure I never get sick like that again?” Mad Dog then turned to food, studying everything he could about eating good food. He became so fascinated with food that once he retired from the...
info_outline
EP 119 - Jim Sheils, Building Family While Building A Business
Working For A Dream
EP 119 - Jim Sheils, Building Family While Building A Business Life gets super busy, especially when you are busy building a business, or even multiple businesses. Up until now, there hasn’t been a lot of reading material teaching us how to balance our work and home lives as entrepreneurs. Through keynote presentations, workshops, team events, and private consulting, Jim Sheils has helped hundreds of the world’s top entrepreneurs and thought leaders focus and implement where it really counts—at home. Jim is a partner in the largest build-to-rent organization in the United States,...
info_outlineEP 122 - Bob Trewyn, Why You SHOULDN’T Buy A Used Food Truck
If you’re building out a food truck, you’re going to spend the same amount on your kitchen whether you upfit it into an old heap or a brand new chassis. So why invest all that money into something that could prove to be unreliable? Does that sound like a good business decision?
Bob Trewyn is the Commercial Sales Manager at Russell Barnett Ford of Tullahoma and believes in commitment to his trade, to his dealer, to his manufacturer, to his product, and most of all, to his customer. He truly loves what he does, and therefore is constantly searching for the knowledge to provide his customers with a level of service that will set him apart from all others in his field.
But most of all, he believes in providing his customers with the very best buying experience ever, and always being there to answer their questions and address their concerns, needs, and problems in the most professional way possible.
What You Will Learn:
-
How Bob got into the food truck slignin’ business trying to convert people to build food trucks on new chassis instead of using used vehicles
-
What exactly is the Foundation Food Truck and how does it differ from other chassis
-
The difference between a food truck builder that’s a fabricator or an assembler
-
What makes the Foundation Food Truck easier to drive than most food trucks
-
How going new versus used can help eliminate some hardships for food truck owners
-
Why networking is so crucial and necessary to growing your business
Favorite Quote:
“They trade them in because they’re worn out. Most of your used trucks are going to have anywhere from 100, 200, to 300,000 miles on them.”
-Bob Trewyn
Connect With Bob:
How To Get Involved:
Patrick Bolanos is a serial entrepreneur, business owner, and CEO of Trailer King Builders in Houston, Texas.
He was raised in Nicaragua, exposed to extreme poverty, and also had the fortune of being exposed to life in the United States traveling back and forth to both countries.
After college, Patrick’s career took him into the corporate world of banking where he learned the important lessons of understanding what you’re selling and why it’s important to believe in it.
Back in December of 2017, Patrick was fired from his job as a CFO for a Restaurant Group. With only $500 to his name, rent due, his wife, 3 children at home, and one on the way, he was forced to figure out how to pull his family out of this financial abyss that was strangling his life.
With no knowledge of how to build a trailer, Patrick simply figured all of it out and has now built it into the thriving empire of what’s now become Trailer King Builders.