20. Loose Leaf Tea 101 with Haiya Tea
Deep Fried
We learn about the traditional art of brewing artisanal loose leaf teas with Haiya Mughal, a certified tea sommelier and the founder of her own artisanal tea brand, Haiya Tea in the UAE.
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19. Middle Eastern Style Turkey by Carnistore
Deep Fried
We brainstorm ideas to spice up the big bird with a regional twist by calling on Dan and Fix, the dynamic duo behind Dubai's premium butchery and smokehouse, Carnistore.
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18. Three Palestinian Dishes with Haya's Kitchen
Deep Fried
Haya Bishouty, the young 'grandma' behind a Palestinian supper club in Dubai, shares three traditional Palestinian dishes you have to try.
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17. Spicy Relish with S'Hauce and Banak Kitchen
Deep Fried
We dip into jars of spicy relish inspired by flavours of the Middle East, Mediterranean and East Asia. Our guest speakers are two Dubai-based small-batch culinary artisans. Rasha Itani from S'Hauce and Ali Shawwa from Banak Kitchen.
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16. Pelmeni, Vareniki and More with Organic Dumplings Dubai
Deep Fried
Yulia Belal, the Russian founder of Organic Dumplings Dubai takes us on a journey from pelmeni to momos, a fascinatingly interconnected world of delicious dumplings.
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15. Udon from Scratch with Maru Udon
Deep Fried
We dive into the bouncy world of Japanese Udon noodles with Christopher Gunson, the founder of Dubai's first dedicated udon noodle shop, Maru Udon.
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14. Making Soup Sexy with Soule Soups
Deep Fried
We dish out a flavour-packed soupy episode with the founder of a homegrown brand, Soule Soups. This is Chef Alex Stumpf's latest food baby, though his reputation precedes him as the Executive Chef and Co-Founder of BB Social Dining in DIFC.
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Summer Break!
Deep Fried
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13. Nama Chocolate with The Kakao Guy
Deep Fried
We chat with the The Kakao Guy, a Filipino entrepreneur whose locally made, exquisitely creamy nama chocolates have got us completely hooked!
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12. Coffee in Your Cooking with RAW Coffee
Deep Fried
The 'grandmother' of Dubai's specialty coffee scene, Kim Thompson from RAW Coffee Company, shares why even a non-coffee drinker might want a stash of beans in their pantry.
info_outlineWe close out the year with some comforting Indian and Filipino soups to soothe the troubled soul of 2020. With our guest speaker and food blogger at Dayo Kitchen, Didi Paterno and our GM Farida Ahmed.
References mentioned on the show:
- Where Farida bought her eeya chombu: https://zishta.com/en/eeya-chombu-tin-vessel-adukku.html
- The #rasamseries on Instagram by @paticheri
- More on the unreleased rasam book here.
- Didi shared these links for more details about the kamias fruit, here and here.
- An interesting video on how the palayok [puh-la-yolk], the traditional clay pot that Didi mentioned, is made.
Instagram handles: Didi (@dayokitchen), Farida (@faridaa), Frying Pan Adventures (@fryingpanadventures)